Jeanette's Healthy Living

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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Easy Grilled Thai Coconut Curry Chicken with Peanut Sauce Recipe

May 23, 2012 by Jeanette 11 Comments

Easy Grilled Thai Coconut Curry Chicken with Peanut Sauce

With all the Spring sports in full swing and the end of school coming soon, quick and easy dinners are even more of a necessity these days. I’ve learned how to take lots of shortcuts when I’m short on time. Lots of days, I have only 30-40 minutes to make an entire dinner for my…

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Filed Under: Asian, chicken, dairy-free, Dinner, Family, gluten-free, main courses, Recipes For Foodies Tagged With: All Day I Dream About Food, coconut curry chicken, easy recipe, grilled chicken, Guest Post, Thai recipe

Grilled Salmon with Thai Coconut Curry Sauce Recipe

May 21, 2012 by Jeanette 22 Comments

Salmon with Thai Coconut Curry Sauce served with Steamed Brown Rice and Stir-Fry Baby Bok Choy

Serve this Grilled Salmon with Thai Coconut Curry Sauce with Stir Fry Bok Choy and Steamed Brown Rice for a deliciously healthy meal. My kids are not big fish eaters unless it’s sushi or fish tacos (they like just about anything wrapped in a tortilla), but I finally found a cooked salmon recipe that they…

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Filed Under: Asian, dairy-free, Dinner, Family, Fish, gluten-free, healthy choices, main courses, Recipes For Foodies, sauces, Seafood Tagged With: Asian recipe, bbq, coconut curry, easy Thai recipe, grilled fish, salmon, Thai panang curry, Thai recipe, Thai red curry

Egg Free Greek Potato Salad Recipe

May 18, 2012 by Jeanette 43 Comments

Greek Potato Salad (Egg-Free)

Egg free Greek potato salad is a lighter, healthier potato salad. My oldest son returned home from his first year of college last weekend, and I’ve been a little off kilter this entire week. It feels like I’m a day or two behind…perhaps it was the five loads of laundry that he deposited on the…

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Filed Under: dairy-free, Easter, Family, gluten-free, healthy choices, salads, side dishes, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, Cat Cora, easy salads, egg-free potato salad, Greek, healthy potato salad, healthy salads, Mediterranean food, potato salad, spring salads

Warm Artichoke and Hearts of Palm Dip

May 11, 2012 by Jeanette 36 Comments

Warm Artichoke Hearts of Palm Dip

A few weeks ago, I wrote a post about Food as Medicine and shared my story of how this blog began as a place to record foods I made for my friends with cancer, as well as my personal journey to help feed my family healthy, delicious and beautiful food. I also shared my dream to…

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Filed Under: appetizers, Cancer, Cooking For Cancer, dairy-free, dips and sauces, gluten-free, healthy choices, Liquid/Soft Food Diet, snacks, Special Diets Tagged With: 50 Women Game Changers In Food, artichoke dip, dairy-free, food as medicine, gluten-free, healthy, hearts of palm, Zarela Martinez

Leanne Vogel: Healthful Pursuit Guest Post

May 7, 2012 by Jeanette 16 Comments

Leanne Vogel

Today, I am excited to introduce you all to Leanne Vogel from Healthful Pursuit.  She is full of sweetness and cuteness.  I have been following Leanne’s blog since my son was diagnosed with food allergies last year as many of her recipes are allergy friendly. Leanne and I have similar food philosophies that flavor doesn’t have to…

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Filed Under: allergies, gluten-free Tagged With: allergy friendly recipes, food allergies, Guest Post, Healthful Pursuit, Leanne Vogel

Stir-Fry Spicy Kung Pao Chicken with Walnuts Recipe

May 4, 2012 by Jeanette 27 Comments

Stir-Fry Spicy Kung Pao Chicken with Fresh Vegetables and Walnuts

Stir-Fry Spicy Kung Pao Chicken was my husband’s favorite dish in college. I made this dish several times a week for him and his suite-mates. I’ve been on a spicy kick lately. Just last week, I made Chicken Tacos with Garlic and Chile Sauce, served with fresh jalapenos. Before serving the tacos to my kids,…

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Filed Under: Asian, chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, Chinese food, Gael Greene, gluten-free, healthy, Kung Pao Chicken, stir-fry

Muhammara {Roasted Red Pepper Walnut Dip} Recipe

April 30, 2012 by Jeanette 34 Comments

Muhammara (Roasted Red Pepper and Walnut Dip)

Muhammara is a roasted red pepper walnut dip that is perfect for dipping with vegetables or served with toasted pita bread. It is also delicious served on chicken and fish, or stirred into soups as a garnish. I first made Muhammara, a Middle Eastern roasted red pepper walnut dip four years ago. Muhammara originates from Aleppo,…

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Filed Under: appetizers, Cancer, Cooking For Cancer, dairy-free, dips and sauces, gluten-free, healthy choices, Liquid/Soft Food Diet, sauces, vegan, vegetarian Tagged With: anticancer, cancer, dairy-free, dip, gluten-free, muhammara, roasted peppers, sauce, secret recipe club, walnuts

Chicken In Garlic Chile Sauce Tacos Recipe

April 27, 2012 by Jeanette 29 Comments

Chicken in Garlic and Chile Sauce Tacos

This past Monday, I wrote about my passion for cooking for people with cancer and how I had gotten discouraged by someone’s remarks when I told them I wanted to teach cooking lessons for cancer patients and caregivers. Thanks to your support, and the support of my friends, family and Rebecca Katz, I am happy…

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Filed Under: chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, chicken tacos, dairy-free, Diana Kennedy, gluten-free, healthy, kid-friendly, Mexican tacos

Easy Breakfast Bruschetta with Tomato and Avocado Recipe

April 20, 2012 by Jeanette 27 Comments

Breakfast Bruschetta with Fresh Tomato

  Don’t forget to enter the Picnic for the Planet 2012 Giveaway to celebrate Earth day – ends April 22nd. This past week, there have a lot of late nights in our family. Spring is in full gear with all the kids’ activities and we are still trying to settle into a routine (although I’m…

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Filed Under: allergies, Breakfast, dairy-free, gluten-free, healthy choices, snacks, whole grain Tagged With: 50 Women Game Changers In Food, breakfast, bruschetta, dairy-free, gluten-free, healthy, nigella lawson, quick and easy, quick and easy appetizer, vegan, vegetarian

Asian Napa Cabbage Carrot Salad Recipe

April 16, 2012 by Jeanette

Asian Napa Cabbage Carrot Salad

  Today, I am sharing a simple recipe for Asian Napa Cabbage Carrot Salad that I threw together as a way to use up the ends of some napa cabbage I had leftover in my refrigerator. I hate throwing away food (my friends can attest to that as my refrigerator is always full of little…

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Filed Under: Asian, dairy-free, giveaway, gluten-free, healthy choices, Resources, salads, side dishes, vegan, vegetables, vegetarian Tagged With: Earth Day, napa cabbage salad, Picnic for the Planet

Lyon-Style Chicken with Vinegar Sauce Recipe

April 13, 2012 by Jeanette 26 Comments

Lyon-Style Chicken with Vinegar Sauce

Lyon-Style Chicken with Vinegar Sauce is a simple, healthy and delicious dinner. Spring sports are in full swing in our household and things have gotten pretty crazy lately. Getting dinner on the table has been especially challenging as the sports activities end later and the kids want to eat as soon as they walk in…

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Filed Under: Dinner, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, April Bloomfield, chicken, chicken with vinegar sauce, Jaimie Oliver, Mario Batali, oven cooked chicken, The Spotted Pig

Chopped Salmon Arugula Walnut Salad with Honey Wasabi Vinaigrette Recipe

April 9, 2012 by Jeanette 20 Comments

Chopped Salmon Arugula Walnut Salad with Wasabi Honey Vinaigrette

The salad recipe I am sharing with you today has been on my mind ever since I took my first bite at a local pan-Asian restaurant. I met a friend for lunch at this Asian fusion restaurant one day and she said she always orders the Chopped Salmon Salad with Wasabi Vinaigrette, so naturally I had…

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Filed Under: Asian, dairy-free, Fish, gluten-free, green leafy vegetables, healthy choices, lunch, salads, Seafood, whole grain Tagged With: arugula, chopped salad, heart-healthy meal, salmon, wasabi

Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables

April 6, 2012 by Jeanette 35 Comments

Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables

Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables is a refreshing, light one bowl meal. This past week, we were fortunate enough to have a gloriously warm and sunny day. In fact, the weather was so gorgeous that I almost forgot it was just the beginning of April. Warm weather naturally makes me think of…

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Filed Under: Asian, dairy-free, Family, gluten-free, healthy choices, lunch, main courses, Pantry Recipe, Pasta and Noodles Tagged With: Asian noodles, cold noodles, Harumi Kurihara, noodles with peanut sauce, pasta salad, sesame noodles

Sun-Dried Tomato Pesto Pasta Sauce Recipe

April 2, 2012 by Jeanette 183 Comments

Whole Grain Pasta with Sun-Dried Tomato Pesto and Roasted Vegetables

Spring is the busiest time of year for my kids, with all the different sports they play. The activity level has already started to pick up and I can feel the stress of getting dinner on the table creeping up on me. Although I love to cook and actually enjoy spending a lot of time…

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Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, main courses, Pantry Recipe, Pasta and Noodles, sauces, vegan, vegetarian Tagged With: Monterey Gourmet Foods, quick and easy dinner, sun-dried tomato pesto

Braised Enoki Mushrooms with Carrots and Ginger Recipe

March 30, 2012 by Jeanette 35 Comments

Washoku Prepared Bento Box

Today, I am sharing a recipe that embodies the principles of the Japanese Washoku and Kansha cooking approaches. I’ve always admired how beautifully presented Japanese food is when I eat out. All the foods are precisely arranged on the plate and each dish is interesting and unique. Little did I know that there was actually…

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Filed Under: Asian, Dinner, gluten-free, healthy choices, lunch, main courses, Resources, Special Diets Tagged With: 50 Women Game Changers In Food, bento box, Elizabeth Andoh, enoki mushrooms, Japanese cooking, Kansha, lunch box, mushrooms, Washoku

Chocolate Marbled Cupcake Recipe {Gluten and Dairy-Free}

March 26, 2012 by Jeanette 195 Comments

Chocolate Marbled Cupcakes (gluten-free)

Over the past year since my youngest was diagnosed with a wheat allergy, I have tried all sorts of gluten-free flours for baking. Although I’ve had pretty good success with almost all the gluten-free flours I’ve tried, the one flour that has stumped me is coconut flour. Coconut flour does not behave at all like…

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Filed Under: Breads, dairy-free, Desserts and Cookies, Family, gluten-free Tagged With: almond flour, chocolate, coconut flour, gluten-free cake, how to bake gluten-free, how to bake with coconut flour, marbled cake

Strawberry Banana French Toast Casserole Recipe {Secret Recipe Club}

March 12, 2012 by Jeanette

Strawberry Banana French Toast

This Strawberry Banana French Toast Casserole is the perfect breakfast or brunch recipe that will brighten up any day. I’ve been keeping a secret the past few weeks. You see, I made this Strawberry Banana French Toast Casserole for my son who had his wisdom teeth pulled three weeks ago and wanted to share it…

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Filed Under: Breakfast, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet Tagged With: dysphasia diet, gluten-free french toast, soft foods, strawberry french toast

Grilled Chicken with Parsley Salad and Sun-Dried Tomatoes Recipe

March 9, 2012 by Jeanette 28 Comments

Grilled Chicken with Parsley Salad and Sun-Dried Tomatoes

Grilled Chicken with Parsley Salad and Sun-Dried Tomatoes is a healthy, simple meal, great for busy weekday nights. I can’t believe we’re already in March and have had such a mild winter. Not that I’m complaining as I’m really not a cold weather girl. It feels like Spring is right around the corner and soon…

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Filed Under: chicken, dairy-free, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, Darina Allen, grilled chicken, parsley salad

Red Curry Coconut Noodle Soup Recipe

March 5, 2012 by Jeanette 33 Comments

Red Curry Coconut Noodle Soup

This Red Curry Coconut Noodle Soup comes together quickly and is perfect for a light lunch or dinner. One of the things I like about Pinterest is that it serves as a visual index, making it easy to find recipes I want to try. I have a board titled Asian Soup Noodles and one recipe…

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Filed Under: Asian, dairy-free, gluten-free, Pasta and Noodles Tagged With: coconut mllk, low carb, red curry paste, shirataki noodles, Southeast Asian recipe

Eggplant Walnut Dip Recipe

February 27, 2012 by Jeanette 51 Comments

Eggplant Walnut Dip

Eggplant Walnut Dip is a heart healthy dip that is inspired by a traditional Georgian Eggplant and Walnut dish. A few weeks ago, I wrote a post about heart disease, the #1 killer of women, including how to best prevent heart disease, what a heart healthy diet looks like, and what makes nuts heart healthy….

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Filed Under: appetizers, dairy-free, dips and sauces, gluten-free, healthy choices, Resources, vegan, vegetarian Tagged With: eggplant, Georgian cuisine, heart healthy recipe, omega 3 fatty acids, walnuts

Brunswick Chicken Stew Recipe

February 24, 2012 by Jeanette 26 Comments

Brunswick Chicken Stew

This past week has been a little challenging from a cooking standpoint…I know some of you might be wondering what I’m talking about since I cook almost every day for my family. After one of my sons had four wisdom teeth removed a week ago, let’s just say that the recovery was slower than we…

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Filed Under: chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, Liquid/Soft Food Diet, main courses, Special Diets Tagged With: 50 Women Game Changers In Food, Brunswick Stew, Edna Lewis, soft food diet

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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