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Mediterranean Quinoa Salad Recipe

July 31, 2019 by Jeanette 18 Comments

Mediterranean Quinoa Salad - this clean eating salad has all the ingredients of a Greek salad

 This Mediterranean Quinoa Salad has all the flavors of a Greek salad. It’s a light and nutritious meal. Sponsored by Peapod. I came up with this Mediterranean Quinoa Salad as a light and healthy meal that can be enjoyed anytime of the year. This quinoa salad is perfect for lunch or dinner and keeps well….

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Filed Under: Clean Eating, Easter, gluten-free, New Year, salads, vegetarian, whole grain Tagged With: healthy lunch, quinoa salad, vegetarian

Mixed Bag Kale Salad with Tomatoes and Cheese with Lemon Dressing Recipe

May 15, 2019 by Jeanette 11 Comments

"Mixed Bag" Kale Salad

This “Mixed Bag” Kale Salad is so simple to make, yet you’ll never tire of it. Be sure to use the freshest kale you can find and shaved gruyere or Parmesan cheese right off the block. So, we’ve been living out of a few hotels for nearly three weeks while home repairs were being done following…

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Filed Under: Clean Eating, Easter, farmer's market, gluten-free, green leafy vegetables, healthy choices, salads, side dishes, vegetarian Tagged With: Baldanza natural market, kale salad, organic

Quinoa Citrus Mango Avocado Black Bean Salad Recipe

May 9, 2019 by Jeanette 17 Comments

Quinoa Citrus Mango Avocado Black Bean Salad

This Quinoa Citrus Mango Avocado Black Bean Salad would make an excellent addition to any meal. Bright with citrus fruits, juicy with mangoes, creamy with avocado, and chock full of protein from quinoa and black beans. Spring is here but temperatures continue to fluctuate between warm and cool.  Spring crops are just starting to come…

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Filed Under: Clean Eating, dairy-free, Easter, gluten-free, healthy choices, salads, side dishes, vegan, vegetarian, whole grain Tagged With: avocado, citrus fruit, grapefruit, oranges, quinoa, salad

Mango Avocado Black Bean Quinoa Salad Recipe

April 22, 2019 by Jeanette 25 Comments

Mango Avocado Black Bean Quinoa Salad - this beautiful healthy salad is perfect for entertaining

Mango Avocado Black Bean Quinoa Salad is a beautiful, healthy salad that is perfect as a vegetarian main course salad or a side dish. I first made this vegetarian salad six years ago for a Ladies’ church luncheon. We used to host monthly lunches at people’s homes, and our pastor would stop by for a short…

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Filed Under: Beans/Legumes, dairy-free, Easter, Faith, gluten-free, main courses, New Year, salads, vegan, vegetarian, whole grain Tagged With: avocado, black bean, mango, quinoa, quinoa salad

Healthy Bacon Egg Potato Breakfast Casserole Recipe

April 15, 2019 by Jeanette 38 Comments

Bacon Egg Potato Casserole © Jeanette's Healthy Living

This Healthy Bacon Egg Potato Breakfast Casserole is a lightened up version of a traditional Amish breakfast casserole, and is perfect for brunch or dinner; leftovers can be heated up for breakfast. If you’re looking for a hearty holiday breakfast or brunch recipe, give this one a try. Is it possible to say bacon, potato…

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Filed Under: Breakfast, Clean Eating, Easter, gluten-free, healthy choices Tagged With: breakfast casserole, eggs, healthy breakfast casserole, light version of Amish breakfast casserole, potatoes, turkey bacon

Broccoli Strawberry Avocado Salad with Orange Poppy Seed Dressing

April 8, 2019 by Jeanette 1 Comment

broccoli strawberry avocado salad with poppy seed dressing

Broccoli Strawberry Avocado Salad with Orange Poppy Seed Dressing is a fresh take on traditional broccoli salad. Have you ever had broccoli salad? It’s a popular salad for picnics and summer barbecues. The traditional dressing typically includes mayonnaise and sugar. In addition to broccoli, you might find raisins, bacon, sunflower seeds and cheddar cheese tossed…

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Filed Under: Easter, gluten-free, salads, vegetarian Tagged With: avocado, broccoli salad, Easter, Greek yogurt, Spring, strawberries

Slow Roasted Salmon Citrus Salad

March 25, 2019 by Jeanette 2 Comments

Slow Roasted Salmon Salad

Slow Roasted Salmon Citrus Salad is a delicious, healthy main course salad that can be enjoyed for lunch or dinner throughout the week. I’ve been having this salmon salad for dinner at least two times a week the last couple of weeks. Most of the ingredients can be prepped ahead of time, so all you…

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Filed Under: dairy-free, Dinner, Easter, Fish, gluten-free, main courses, Seafood Tagged With: main course salad, slow roasted salmon

Slow Roasted Citrus Salmon

March 18, 2019 by Jeanette 2 Comments

Slow Roasted Citrus Salmon

Slow Roasted Citrus Salmon is delicious, healthy and easy to make. Serve it for dinner with sauteed vegetables, or on top of a salad for a light, nutritious meal. I love salmon, but I don’t like it when it’s overcooked. So, I’ve found slow roasting salmon at a low temperature makes overcooking salmon almost impossible….

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Filed Under: dairy-free, Dinner, Easter, Fish, gluten-free, main courses, Seafood Tagged With: fish, salmon, seafood

Cauliflower Mashed Potatoes with Truffle Oil Recipe

November 17, 2018 by Jeanette 30 Comments

Cauliflower Mashed Potatoes with Truffle Oil

These Cauliflower Mashed Potatoes with Truffle Oil are a special treat when you’re looking to dress up your mashed potatoes. Cauliflower is the secret ingredient to making these mashed potatoes lower in carbohydrates and a little bit healthier. I’ve made these special Cauliflower Mashed Potatoes with Truffle Oil for special occasions as a treat. Using…

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Filed Under: Christmas, Clean Eating, Cooking For Cancer, cruciferous vegetables, Easter, gluten-free, healthy choices, Holidays, Liquid/Soft Food Diet, side dishes, Thanksgiving, vegetables, vegetarian Tagged With: cauliflower, cauliflower mashed potatoes, grass fed butter, holidays, truffle oil

Broccoli Red Pepper Egg Bites Recipe

August 22, 2018 by Jeanette 6 Comments

Broccoli Red Pepper Egg Bites - perfect for on-the-go breakfasts, quick pick-me-up snacks or breakfast buffets; easy customizable

Broccoli Red Pepper Egg Bites are perfect for on-the-go breakfasts, quick pick-me-up snacks, or as part of a breakfast buffet when entertaining. These egg bites are super cute and the recipe is easy to modify to use in-season vegetables and satisfy everyone’s tastebuds. This past week, we hosted “girlfriend week” at our house. Each of…

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Filed Under: back-to-school, Breakfast, Easter, Holidays, Uncategorized, vegetarian Tagged With: entertaining, mini frittata, mini quiche, vegetarian

Quinoa Kale Tomato Corn Salad Recipe {Video}

May 28, 2018 by Jeanette 54 Comments

Kale Quinoa Tomato Corn Salad © Jeanette's Healthy Living

Quinoa Kale Tomato Corn Salad is light, healthy, and delicious. I love salads that can be enjoyed as main course salads when I’m looking for a satisfying, but light lunch or dinner. Quinoa is a versatile grain (it’s actually a seed) that can be enjoyed for breakfast, lunch or dinner. It can be eaten in…

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Filed Under: Clean Eating, csa, Easter, gluten-free, green leafy vegetables, healthy choices, salads, side dishes, vegan, vegetarian, whole grain Tagged With: corn, kale, quinoa, salad, tomato

Grilled Asparagus with Mint Feta Pesto Recipe

May 7, 2018 by Jeanette 11 Comments

Grilled Asparagus with Mint Feta Pesto - a delicious and easy way to dress up asparagus this summer

Grilled Asparagus with Mint Feta Pesto is a delicious way to dress up fresh asparagus. The pesto is bright and vibrant from the mint, and salty and tangy from the feta and Parmesan cheese. I’m a lover of condiments. If you could only see all the little jars of sauces and bottles of hot sauces…

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Filed Under: Clean Eating, cruciferous vegetables, Easter, gluten-free, side dishes, Summer Recipes, vegetarian Tagged With: asparagus, condiment, feta cheese, grilling, mint, pesto, sauce

Grilled Salmon with Herb Yogurt Sauce Recipe

April 23, 2018 by Jeanette 10 Comments

Grilled Salmon with Herb Yogurt Sauce - this deliciously light and healthy meal is perfect for celebrating Spring

Grilled Salmon with Herb Yogurt Sauce is a deliciously light and healthy dinner idea for warmer weather. I’ve been craving grilled fish now that the weather’s getting warmer. 260 calories/serving; 1 Freestyle Point/serving. We have several good fish markets in our area so it’s easy to find good quality fresh fish. Although it’s usually more expensive than…

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Filed Under: Clean Eating, Dinner, Easter, Fish, gluten-free, main courses, New Year, Seafood, Summer Recipes Tagged With: cilantro, fish, green sauce, grilled fish, mint, salmon, sauce for fish, sauce verte, watercress, yogurt sauce

Cauliflower Garlic Mashed Potatoes (Instant Pot)

February 28, 2018 by Jeanette 19 Comments

Cauliflower Garlic Mashed Potatoes are healthy, delicious and easy to make in an Instant Pot. Just 4 minutes cooking time.

Cauliflower Garlic Mashed Potatoes are a healthy, delicious and easy side dish to make, especially in an Instant Pot. I’ve been making cauliflower mashed potatoes for the past five years, and still love them. Recently, I made them in an Instant Pot and it took just 4 minutes to cook the potatoes and cauliflower together….

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Filed Under: Easter, gluten-free, healthy choices, Instant Pot, side dishes, Thanksgiving, vegetarian Tagged With: beginning recipe for cauliflower eaters, how to get kids to eat cauliflower, Instant Pot, mashed cauliflower

Mini Crustless Asparagus Red Bell Pepper Ham Quiche Recipe

March 17, 2016 by Jeanette 11 Comments

Mini Crustless Asparagus Ham Red Pepper Quiche - these mini quiches are perfect for breakfast or brunch - they reheat well too!

Mini Crustless Asparagus Red Bell Pepper Ham Quiche are perfect for Easter breakfast or brunch, as well as weekdays. These mini quiches are also portable, reheat well, and are great for on-the-go days. Sponsored by Peapod. Today, I’m sharing an Easter Brunch recipe that I developed for Peapod. I love brunch and these Mini Crustless Asparagus…

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Filed Under: Breakfast, Clean Eating, Easter, gluten-free, Holidays Tagged With: brunch, Easter, Peapod, quiche, sponsored post

Kale Arugula Radicchio Orange Salad Recipe

February 15, 2016 by Jeanette 3 Comments

This Winter Kale Arugula Radicchio Orange Salad will brighten up your menu during the cold months of winter

This Kale Arugula Radicchio Orange Salad will brighten up your menu during the cooler months of the year. Are you surviving the winter? I have to admit February is a brutal month for me. It’s in the thick of winter with single digit frigid temperatures, and no end seems to be in sight. So, this…

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Filed Under: Easter, gluten-free, lunch, New Year, salads, side dishes, vegetarian Tagged With: arugula, flavor combinations, kale, radicchio, The Flavor Bible, winter salad

Grilled Asparagus with Balsamic Soy Butter Sauce Recipe

July 27, 2015 by Jeanette 9 Comments

Grilled Asparagus with Balsamic Soy Butter Sauce - a super easy and delicious recipe with just 4 ingredients

This Grilled Asparagus with Balsamic Soy Butter Sauce is so easy and delicious – just four ingredients. Do you find it challenging coming up with different ways to prepare vegetables for dinner throughout the week? I try to serve a different vegetable each night, but lately, I’ve been getting tired of making vegetables the same…

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Filed Under: Clean Eating, Easter, gluten-free, Summer Recipes, vegetarian Tagged With: balsamic vinegar, butter, easy side dish, grilled asparagus, soy sauce, summer side dish

Copycat Mrs Green’s Hail To The Kale Salad Recipe

June 1, 2015 by Jeanette 27 Comments

Copycat Mrs Green's Hail To The Kale Salad - so addictively good! Make a big batch and eat it for lunch throughout the week

This copycat version of Mrs Green’s Hail To The Kale Salad is additively good – you’ll want to make a big batch and eat it for lunch throughout the week. A while back, I went to a church retreat called We Want More that was packed into a little over a day. It was an intense session…

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Filed Under: Clean Eating, dairy-free, Easter, gluten-free, green leafy vegetables, New Year, salads, vegan, vegetarian Tagged With: copycat recipe, Hail To The Kale Salad, kale salad, Mrs Greens

Loaded Mashed Cauliflower Casserole with Bacon and Caramelized Onions {Low Carb}

May 7, 2015 by Jeanette 9 Comments

Loaded Mashed Cauliflower Casserole with Bacon and Caramelized Onions - so rich and creamy, no one will guess cauliflower is the star

This Loaded Mashed Cauliflower Casserole is a low carb version of a loaded baked potato – bacon, scallions, and caramelized onions take this over the top Somehow last week, I ended up with an overload of cauliflower in my fridge, so I’ve been making all sorts of cauliflower dishes, and disguising it as Mashed Cauliflower…

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Filed Under: Clean Eating, cruciferous vegetables, Easter, gluten-free, low carb, side dishes, Thanksgiving Tagged With: casserole, cauliflower, comfort food, low carb

Gluten-Free Easter Brunch Menu

April 2, 2015 by Jeanette 5 Comments

Gluten-Free Easter Brunch Menu - muffins, pancakes, quiche, frittatas and more; all you need is a fresh fruit platter or fruit salad to round this menu out

This Gluten-Free Easter Brunch Menu will please any crowd – muffins, pancakes, quiches, frittatas and more. I’ve put together Gluten-Free Easter Brunch Menu if you’re looking for any ideas. All you need is a fresh fruit platter or salad and a few choices from this menu to serve your family and friends a healthy and delicious brunch. Click…

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Filed Under: Breakfast, Easter, gluten-free, Holidays Tagged With: Easter, gluten-free breakfast recipes, gluten-free brunch recipes, gluten-free Easter brunch

15 Easy and Healthy Easter Side Dish Recipes

March 27, 2015 by Jeanette 3 Comments

Are you planning your Easter menu? I’ve put together a roundup of 15 Healthy Easter Side Dish Recipes for Parade Magazine’s food site so if you’re looking for some fresh healthy ideas, be sure to check it out. CLICK HERE to check out 15 Healthy Easter Side Dish Recipes!  

Filed Under: Clean Eating, Easter, Holidays, side dishes, vegetarian Tagged With: Easter, easy side dish recipes, healthy side dish recipes, healthy side dishes

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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