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Smashed Avocado Toast with Egg and Smoked Salmon

January 12, 2015 by Jeanette 7 Comments

Smashed Avocado Toast with Smoked Salmon and Egg - try this simple, healthy breakfast - it will keep your belly full all morning

Smashed Avocado Toast with Egg and Smoked Salmon is a satisfying and easy breakfast to make. I’m still cleaning up after the holidays believe it or not. My sister-in-law and her family stayed with us over the holidays…then there was the mad scramble to get my oldest son ready to leave the country for a…

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Filed Under: Breakfast, Easter, Fish, gluten-free, Seafood Tagged With: smashed avocado toast, smoked salmon

Crustless Sausage Spinach Mushroom Quiche Recipe

December 24, 2014 by Jeanette 8 Comments

Crustless Sausage Spinach Mushroom Quiche - perfect for brunch over the holidays!

This Crustless Sausage Spinach Mushroom Quiche is hearty and satisfying, perfect for brunch. Recently, I volunteered to make a quiche for our church’s newscomers’ brunch. I love the idea of a group of people cooking for others as a way to welcome them. Although I would have loved to make a breakfast casserole of some…

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Filed Under: Breakfast, Clean Eating, Easter, gluten-free, lunch Tagged With: brunch, Cooking Light, crustless quiche

Summer Vegetable Frittata with Corn and Asparagus Recipe

July 7, 2014 by Jeanette 11 Comments

Corn Asparagus Pesto Frittata © Jeanette's Healthy Living

This Summer Vegetable Frittata is perfect for lazy summer days when everyone is sleeping in and you need a hearty late morning meal to feed your family or for a weekend brunch. We’re a couple of weeks into summer and I feel like we can finally kick back and relax.  It feels like it’s taken…

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Filed Under: Breakfast, Clean Eating, csa, Easter, farmer's market, gluten-free, healthy choices, vegetarian Tagged With: breakfast, brunch, frittata, summer vegetables

Power Berry Avocado Almond Chia Salad Recipe

May 1, 2014 by Jeanette 9 Comments

Power Berry Salad with Chia Seeds and Almonds

Enjoy this beautiful Power Berry Avocado Almond Chia Salad chock full of fresh salad greens, fruit and heart- healthy avocado, nuts and seeds for lunch or dinner. I love fresh berries of all kinds and now that it’s getting warmer, lighter salad greens have been making their way onto the dinner table. I find salads…

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Filed Under: Easter, gluten-free, salads, side dishes, vegan, vegetables, vegetarian Tagged With: almonds, berries, chia seeds, green salad, power salad

Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing Recipe

April 17, 2014 by Jeanette 26 Comments

Broccoli Cauliflower Carrot Salad

This Broccoli Cauliflower Carrot Salad with Greek Yogurt Honey Dressing is perfect for Spring and Summer. Full of crunchiness from cauliflower, broccoli, and sunflower seeds, and complimented by juice grapes, this fresh salad is fun to eat and great for entertaining. The first time I had Broccoli Salad I was surprised at how good it was….

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Filed Under: Easter, gluten-free, healthy choices, salads, side dishes, vegetables Tagged With: carrots, cauliflower, Easter, Greek yogurt, healthy broccoli salad, Spring

15 Healthy Easter Brunch Recipes

April 16, 2014 by Jeanette 7 Comments

Healthy Easter Brunch Recipes © Jeanette's Healthy Living

Try one or more of these Healthy Easter Brunch Recipes for Easter. Many can be made ahead or assembled the night before to make Easter morning stress-free. Looking for some Healthy Easter Brunch Recipes? I’ve pulled together some of my favorite brunch ideas that have a healthier twist. Why not serve Yogurt Parfaits assembly style so everyone…

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Filed Under: Breakfast, Easter, gluten-free, healthy choices, Holidays Tagged With: Easter brunch recipes, glutenfree

20+ Healthy Easter Side Dish Recipes

April 14, 2014 by Jeanette

20 Healthy Easter Side Dish Recipes © Jeanette's Healthy Living

Round out your Easter dinner spread with one or more of these Healthy Easter Side Dish Recipes. I can’t believe Easter is this coming week already so I’ve pulled out some of my favorite side dish recipes that would be perfect for celebrating this joyous occasion. Whether you’re entertaining a large crowd or celebrating with…

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Filed Under: Easter, healthy choices, Holidays, side dishes Tagged With: Easter, healthy side dishes, Side Dishes, Spring side dishes

Roasted Asparagus with Parmesan Crust Recipe

April 10, 2014 by Jeanette 16 Comments

Parmesan Crusted Asparagus with Balsamic Vinegar

This Roasted Asparagus with Parmesan Crust is an easy, delicious and kid-friendly side dish. Asparagus is one of the easiest vegetables to prepare. Although you can buy a fancy asparagus steamer, there’s no need to if you simply roast them. Roasting vegetables is one of the easiest and most delicious ways to enjoy almost any…

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Filed Under: Easter, gluten-free, side dishes, vegetables, vegetarian Tagged With: asparagus, easy recipe, Food Network, parmesan cheese, roasted vegetables, Sensational Sides

Garlicky Cheesy Broccoli Gratin Recipe

December 12, 2013 by Jeanette 29 Comments

Garlicky Cheesy Broccoli Gratin © Jeanette's Healthy Living

This Garlicky Cheesy Broccoli Gratin is a clean-eating and so much more flavorful version of a classic childhood dish. I don’t know who invented Broccoli and Cheese Sauce, but I’m sure it had something to do with trying to get kids to eat their vegetables by just covering everyone up with a brightly colored creamy…

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Filed Under: Clean Eating, cruciferous vegetables, Easter, gluten-free, healthy choices, side dishes, vegetables, vegetarian Tagged With: gluten-free gratin, gluten-free panko bread crumbs, healthy broccoli and cheese sauce recipe, nutritional yeast

Creamy Smoked Gouda Macaroni and Cheese Recipe {Gluten-Free}

August 26, 2013 by Jeanette 15 Comments

Smoked Gouda Macaroni and Cheese © Jeanette's Healthy Living

This Creamy Smoked Gouda Macaroni and Cheese is a lightened up version with Greek yogurt and a secret ingredient. Ever since I took a bite of Chef Plum’s Gouda Macaroni and Cheese with Smoked Avocado Salsa at the Culinary Exploration Workshop, and then again, at his Dinner Underground in Newtown, CT, I’ve been thinking about…

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Filed Under: Cooking For Cancer, Dinner, Easter, gluten-free, healthy choices, Liquid/Soft Food Diet, main courses, Pasta and Noodles, side dishes, vegetarian Tagged With: Chobani yogurt, gluten-free macaroni and cheese, Greek yogurt, healthier macaroni and cheese recipe, low fat macaroni and cheese recipe, nutritional yeast, smoked avocado

Mini Ham and Cheese Frittatas Recipe

March 29, 2013 by Jeanette 25 Comments

Mini Egg Frittatas with Vegetables © Jeanette's Healthy Living

Mini Ham and Cheese Frittatas are perfect for school day breakfasts, afternoon snacks and breakfast buffets when entertaining guests. Who doesn’t love love bite-size foods, especially when you’re on the go, and need something quick to satisfy a rumbling tummy. I’ve made these Mini Ham and Cheese Frittatas for church functions and weekday breakfast-on-the-go. If you’ve…

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Filed Under: Breakfast, Easter, gluten-free, healthy choices Tagged With: Cooking Light, healthy breakfast for kids, healthy breakfast idea, healthy breakfast recipe, mini frittatas

Easy Oven Roasted Tomatoes and Spring Asparagus Recipe

March 27, 2013 by Jeanette 5 Comments

Roasted Tomatoes and Spring Asparagus © Jeanette's Healthy Living

One of the things I look forward to most at the farmer’s market are fresh tomatoes. With 30 degree weather still in the air (and a few snow flakes here and there), it’s hard to believe it’s actually Spring, and although there is already an abundance of asparagus in the stores, I’ll have to wait…

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Filed Under: dairy-free, Easter, gluten-free, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: easy recipe, easy side dish, Food Network, roasted asparagus, roasted canned tomatoes, Sensational Sides

Strawberry Spinach Salad with Poppy Seed Dressing Recipe

June 3, 2012 by Jeanette 29 Comments

Strawberry Spinach Salad with Poppy Seed Dressing

A few weeks ago, a few of my friends and I co-hosted a Spring Ladies’ Luncheon for our church. We used to serve sandwiches and salad for these luncheons, but found that all the salad would be gone in a flash, leaving a platter full of sandwiches nearly untouched. So, over the years, we have…

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Filed Under: csa, dairy-free, Easter, farmer's market, healthy choices, salads, side dishes, vegan, vegetarian Tagged With: poppy seed dressing, salad, spinach salad, strawberry salad, summer

Egg Free Greek Potato Salad Recipe

May 18, 2012 by Jeanette 43 Comments

Greek Potato Salad (Egg-Free)

Egg free Greek potato salad is a lighter, healthier potato salad. My oldest son returned home from his first year of college last weekend, and I’ve been a little off kilter this entire week. It feels like I’m a day or two behind…perhaps it was the five loads of laundry that he deposited on the…

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Filed Under: dairy-free, Easter, Family, gluten-free, healthy choices, salads, side dishes, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, Cat Cora, easy salads, egg-free potato salad, Greek, healthy potato salad, healthy salads, Mediterranean food, potato salad, spring salads

Recipe for Roasted Asparagus and Cherry Tomatoes

March 19, 2012 by Jeanette 23 Comments

Roasted Asparagus and Cherry Tomatoes

With Spring just around the corner, I’m looking forward to all the fresh produce that will show up soon in local markets. The other day, I picked up a large container of cherry tomatoes and a big bag of asparagus from Costco’s. It’s impossible to buy anything in small quantities at Costco’s, so I’ve been…

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Filed Under: dairy-free, Easter, farmer's market, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: asparagus, cherry tomatoes, roasted vegetables, roasting vegetables, Spring vegetable dish

Zucchini Carpaccio Salad with Avocado Pistachios and Pistachio Oil

August 19, 2011 by Jeanette 20 Comments

Zucchini Carpaccio Salad

This simple but elegant presentation of Zucchini Carpaccio Salad with Avocado, Pistachio and Pistachio Oil highlights fresh zucchini in season. As many of you know, I bought a share in a CSA (“Community Supported Agriculture”) this growing season, which means I pick up a box of local vegetables each week, full of whatever is ripe…

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Filed Under: dairy-free, Easter, gluten-free, salads, side dishes, vegan, vegetarian Tagged With: avocado, pistachios nuts, salad, vegetable carpaccio, zucchini

Arugula Tomato Salad and Arugula Roasted Beet Goat Cheese Salad with Lemon Dressing Recipes

June 10, 2011 by Jeanette 13 Comments

Arugula Tomato Parmesan Salad with Lemon Olive Oil Dressing

This summer, I decided to join a Community Supported Agriculture group (“CSA”). A CSA allows consumers to buy local, seasonal produce directly from a farm. The way it works is simple: the farm offers a certain number of “shares” to the public. Consumers buy a share and are then the recipient of a box of…

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Filed Under: dips and sauces, Easter, gluten-free, salads, side dishes, vegetables, vegetarian Tagged With: arugula salad, csa, lemon dressing, roasted beets, tomatoes

Fresh Berry Salad and a Creamy Raspberry Dressing Recipe

November 29, 2010 by Jeanette 10 Comments

Fresh Berry Salad with Creamy Raspberry Dressing

This Fresh Berry Salad with Creamy Raspberry Dressing is bright, beautiful and so good for you. Salads are a great way to incorporate fruits, vegetables and nuts into a daily meal, especially berries, which are high in cancer-fighting phytochemicals such as anthocyanins, ellagic acid and pterostilbene. Recently, a friend invited me over for lunch and…

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Filed Under: dairy-free, dips and sauces, Easter, gluten-free, Holidays, salads, sauces, Thanksgiving, vegan, vegetarian Tagged With: berry salad, blackberries, raspberries, raspberry dressing

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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