Jeanette's Healthy Living

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Easy Pasta with Spinach Tomatoes and Parmesan Cheese Recipe

June 3, 2019 by Jeanette 26 Comments

Spinach Tomato Parmesan Pasta © Jeanette's Healthy Living

Pasta with Spinach Tomatoes and Parmesan Cheese takes just 20 minutes to prepare, and makes a great all in one dish, packed with spinach. This vegetarian-friendly meal is sure to please. Moms need a break from cooking once in a while. Like most moms, I rarely seem to get a break, no matter what time…

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Filed Under: Clean Eating, csa, Dinner, gluten-free, green leafy vegetables, main courses, Pasta and Noodles, vegetarian Tagged With: easy, pasta, quick, spinach, tomatoes, vegetarian

Green Bean Tomato Salad with Maple Basil Dressing Recipe

August 10, 2015 by Jeanette 15 Comments

Green Bean Tomato Salad with Maple Basil Dressing - the sweet and tangy dressing helps bring out the best flavor in this summer green bean salad

This Green Bean Tomato Salad with Maple Basil Dressing makes the most of summer green beans and tomatoes. Each week, I visit our local farmer’s market and pick up as much fresh produce as I can use for that week. I always buy tomatoes (because I am somewhat obsessed with summer tomatoes) and lately, I’ve been picking up…

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Filed Under: Clean Eating, dairy-free, gluten-free, salads, vegan, vegetarian Tagged With: basil, green beans, maple syrup, summer salad, tomatoes

Slow Roasted Summer Tomatoes Recipe

September 22, 2014 by Jeanette 21 Comments

Slow Roasted Summer Tomatoes © Jeanette's Healthy Living

These Slow Roasted Summer Tomatoes are jammy, yet juicy and sweet. They’re a versatile accompaniment to just about any meal. There’s something about summer tomatoes that I just can’t get enough of. Each week I pick up as many tomatoes as I can from the farmer’s market – some are yellow, some orange, others red…

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Filed Under: csa, dairy-free, farmer's market, gluten-free, side dishes, vegan, vegetarian Tagged With: farmer's market, slow roasting, tomatoes

Tomato Gazpacho Salsa Recipe

August 1, 2012 by Jeanette 13 Comments

Gazpacho Salsa on Whole Grain Toast Rubbed with Garlic

One of my favorite summer soups when I was a young girl was Gazpacho. Gazpacho is served cold and is so refreshing, it’s like giving your body a spa treatment. Chock-full of fresh vegetables, gazpacho is a tomato based soup, traditionally made with fresh tomatoes, green pepper, cucumber, onion, garlic, olive oil and sherry vinegar….

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Filed Under: dairy-free, dips and sauces, gluten-free, salads, sauces, vegan, vegetables, vegetarian Tagged With: Food Network Summer Fest, gazpacho, salsa, tomatoes

Preparing for Hurricane Irene – What I learned {Greek Salad with Tomato, Cucumber, Peppers and Feta Cheese}

August 29, 2011 by Jeanette 20 Comments

Greek Cucumber Feta Tomato Salad

This past week after the earthquake on the East Coast, and in anticipation of Hurricane Irene, everyone was busy stocking up on food, gas and supplies, before hunkering down for the impending storm. As the countdown began before Irene would hit, things got a little crazy. People started getting antsy as supplies ran low. A…

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Filed Under: gluten-free, salads, vegetarian Tagged With: csa, cucumbers, farmer's market, Greek Salad, peppers, salad, tomatoes

Arugula Tomato Salad and Arugula Roasted Beet Goat Cheese Salad with Lemon Dressing Recipes

June 10, 2011 by Jeanette 13 Comments

Arugula Tomato Parmesan Salad with Lemon Olive Oil Dressing

This summer, I decided to join a Community Supported Agriculture group (“CSA”). A CSA allows consumers to buy local, seasonal produce directly from a farm. The way it works is simple: the farm offers a certain number of “shares” to the public. Consumers buy a share and are then the recipient of a box of…

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Filed Under: dips and sauces, Easter, gluten-free, salads, side dishes, vegetables, vegetarian Tagged With: arugula salad, csa, lemon dressing, roasted beets, tomatoes

Tomato Quinoa Soup Recipe

January 12, 2011 by Jeanette 2 Comments

Tomato Quinoa Soup Tomato pasta soup used to be one of my children’s favorites when they were young, especially when I used alphabet shaped pasta. Now that we’re trying to be healthier, I decided to upgrade this simple soup to a wholesome Tomato Quinoa Soup, substituting a healthy grain, quinoa, for the pasta bits. Quinoa…

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Filed Under: dairy-free, gluten-free, soups, vegan, vegetarian, whole grain Tagged With: quinoa, Quinoa Soup, tomatoes

Easy Curry Tomato Spinach Lentil Soup Recipe

September 28, 2010 by Jeanette 3 Comments

This Curry Tomato Spinach Lentil Soup can be put together in minutes, using high quality, store-bought ingredients. It just goes to show eating healthy doesn’t mean difficult. A number of years ago, I taught a series of cooking classes at our local senior community center. I had read an article about the growing trend of…

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Filed Under: Beans/Legumes, soups, vegan, vegetarian Tagged With: easy, lentil soup, Lentils, soup, tomatoes

Roasted Beet and Heirloom Tomato Salad Recipe {How To Roast Beets}

September 25, 2010 by Jeanette 5 Comments

This week, a good friend of mine treated me to a delicious lunch at Farmer’s Table (21 Forest Street, New Canaan, Connecticut, USA), a farm to table restaurant that opened recently, featuring farm fresh organic produce and local meat products.   Beet Salad We had eaten there for the first time almost a month ago, so I…

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Filed Under: csa, farmer's market, healthy choices, salads Tagged With: farmer's market, Farmer's Table, Heirloom Tomato Salad, how to roast beets, roasted beet salad, roasted beets, tomatoes

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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