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Christmas Salad Recipe

December 19, 2019 by Jeanette 3 Comments

Christmas Salad - beautiful holiday salad featuring jewel toned ingredients sure to delight guests

This Christmas Salad is a delight for the eyes, perfect for the holiday season. I made this beautiful, jewel-toned salad for some special friends to kick off the holiday season. Featuring arugula and jewel-toned radicchio, beets, pomegranate arils, Medjool dates and macadamia nuts, this Christmas Salad is as delicious as it looks. This salad was…

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Filed Under: Christmas, Clean Eating, dairy-free, gluten-free, Holidays, salads, vegan, vegetarian Tagged With: christmas, holiday, salad

Quinoa Citrus Mango Avocado Black Bean Salad Recipe

May 9, 2019 by Jeanette 17 Comments

Quinoa Citrus Mango Avocado Black Bean Salad

This Quinoa Citrus Mango Avocado Black Bean Salad would make an excellent addition to any meal. Bright with citrus fruits, juicy with mangoes, creamy with avocado, and chock full of protein from quinoa and black beans. Spring is here but temperatures continue to fluctuate between warm and cool.  Spring crops are just starting to come…

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Filed Under: Clean Eating, dairy-free, Easter, gluten-free, healthy choices, salads, side dishes, vegan, vegetarian, whole grain Tagged With: avocado, citrus fruit, grapefruit, oranges, quinoa, salad

Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts Recipe

April 3, 2019 by Jeanette 2 Comments

Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts - this salad is deliciously light and hearty enough for a main course salad

This Asian Salmon Arugula Napa Cabbage Mango Salad with Candied Walnuts is deliciously light yet perfect as a main course salad. 371 calories/serving; 8 Freestyle points/serving. Although I do love to cook, there are definitely days when I want a break from cooking. Typically, I cook throughout the week and then we either go out…

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Filed Under: Asian, Clean Eating, dairy-free, Fish, gluten-free, New Year, Seafood Tagged With: arugula, Asian salad, mango, napa cabbage, salad, salmon, salmon seafood, wasabi dressing

Mexican Corn Quinoa Salad Recipe

June 6, 2018 by Jeanette 76 Comments

Mexican Corn Quinoa Salad © Jeanette's Healthy Living

This Mexican Corn Quinoa Salad is a festive warm weather salad, perfect for a crowd. I love fresh corn, and although I enjoy it on the cob, I find it makes a great side dish when used in salads. I think warm weather is finally here to stay, so I have been trying to take…

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Filed Under: Clean Eating, csa, gluten-free, healthy choices, New Year, salads, side dishes, vegetables Tagged With: corn, quinoa, salad

Quinoa Kale Tomato Corn Salad Recipe {Video}

May 28, 2018 by Jeanette 54 Comments

Kale Quinoa Tomato Corn Salad © Jeanette's Healthy Living

Quinoa Kale Tomato Corn Salad is light, healthy, and delicious. I love salads that can be enjoyed as main course salads when I’m looking for a satisfying, but light lunch or dinner. Quinoa is a versatile grain (it’s actually a seed) that can be enjoyed for breakfast, lunch or dinner. It can be eaten in…

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Filed Under: Clean Eating, csa, Easter, gluten-free, green leafy vegetables, healthy choices, salads, side dishes, vegan, vegetarian, whole grain Tagged With: corn, kale, quinoa, salad, tomato

Quinoa Beet Kale Apple Walnut Goat Cheese Salad Recipe

October 26, 2017 by Jeanette 31 Comments

Quinoa Beet Kale Apple Walnut Goat Cheese Salad - a healthy winter salad perfect for lunch or dinner

Quinoa Beet Kale Apple Walnut Goat Cheese Salad is the perfect fall or winter salad for lunch or dinner. Apples, kale and beets team up to make this vibrant cool weather salad. I first became obsessed with roasted beets about seven years ago when one of the first farm-to-table restaurants opened in our town. Roasted…

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Filed Under: Clean Eating, gluten-free, lunch, salads, vegetarian Tagged With: kale, lunch salad, quinoa, roasted beets, salad

Antioxidant Salad Dressing Recipe {Daniel Plan Recipe}

April 20, 2016 by Jeanette 9 Comments

Antioxidant Salad Dressing - this healthy salad dressing has ground flax seeds and raw apple cider vinegar in it

This Antioxidant Salad Dressing is a versatile dressing that goes with just about any salad. For our last Daniel Plan session, we had a Salad In A Jar Party. Read this post to learn all about How To Host a Salad In A Jar Party and How To Build A Salad In A Jar. I…

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Filed Under: Clean Eating, dairy-free, gluten-free, New Year, salads, sauces, The Daniel Plan, vegan, vegetarian Tagged With: dairy-free, Daniel Plan Recipe, healthy salad dressing, salad, The Daniel Plan, vegan, vegetarian

Rainbow Quinoa Vegetable Salad Recipe {Daniel Plan Recipe}

March 22, 2016 by Jeanette 9 Comments

Rainbow Quinoa Vegetable Salad - this colorful quinoa salad is packed with clean, healthy ingredients

This Rainbow Quinoa Vegetable Salad is packed with clean, healthy ingredients! We’re more than halfway through the Daniel Plan, with our most recent session being about Focus – brain health and focusing on what’s important, not what’s urgent because often what’s urgent is not what’s most important. Our guest speaker was amazing and enlightened our…

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Filed Under: Clean Eating, dairy-free, Faith, gluten-free, New Year, salads, vegan, vegetarian Tagged With: Daniel Plan, Daniel Plan Recipe, quinoa, salad, The Daniel Plan

Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables

February 4, 2015 by Jeanette 11 Comments

Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables - this one bowl meal is packed with protein and a rainbow of vegetables, served with a simple lemon vinaigrette

This Winter Tuna Nicoise Salad with Quinoa and Roasted Vegetables is hearty, delicious and healthy. There’s a restaurant in town that makes a fabulous Tuna Nicoise Salad – they even poach their own tuna in oil. When this restaurant first opened, they were using a high quality canned tuna, but later decided to make their…

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Filed Under: dairy-free, Dinner, gluten-free, lunch, main courses, New Year, salads, Seafood Tagged With: quinoa, roasted vegetables, salad, tuna, tuna nicoise

Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing

November 4, 2014 by Jeanette 14 Comments

Roasted Butternut Squash Beet Cranberry Salad - you'll love the rich dressing made with apple cider, pumpkin seed oil and pomegranate balsamic vinegar. Great salad for the holidays!

This Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing is a wonderful Fall salad and perfect for holiday entertaining. This Fall, I signed myself up for an 11-week Bible study, which I’ve found is the best way to keep myself on track and disciplined in my study of the Bible. Yes,…

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Filed Under: Clean Eating, dairy-free, gluten-free, lunch, salads, Thanksgiving, vegan, vegetarian Tagged With: butternut squash, Fall salad, pumpkin seed oil, roasted beets, salad, vegan, vegetarian

Kale Edamame Zucchini Greek Salad Recipe

September 3, 2014 by Jeanette 11 Comments

Greek Style Kale Edamame Zucchini Salad Recipe - this healthy salad is packed with flavor and lots of fun textures - Jeanette's Healthy Living

Enjoy this Kale Edamame Zucchini Greek Salad for a lunch or dinner. Top with a poached egg or hard boiled egg for added protein. Dinners have been really quiet the past few days, with just our youngest son at home. We dropped our three older boys off at college in a span of a week. Although I’ve…

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Filed Under: Clean Eating, csa, Dinner, gluten-free, green leafy vegetables, lunch, main courses, salads, vegetarian Tagged With: edamame, Greek Salad, kale, meatless, salad, soybeans, zucchini

Strawberry Spinach Salad with Poppy Seed Dressing Recipe

June 3, 2012 by Jeanette 29 Comments

Strawberry Spinach Salad with Poppy Seed Dressing

A few weeks ago, a few of my friends and I co-hosted a Spring Ladies’ Luncheon for our church. We used to serve sandwiches and salad for these luncheons, but found that all the salad would be gone in a flash, leaving a platter full of sandwiches nearly untouched. So, over the years, we have…

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Filed Under: csa, dairy-free, Easter, farmer's market, healthy choices, salads, side dishes, vegan, vegetarian Tagged With: poppy seed dressing, salad, spinach salad, strawberry salad, summer

Preparing for Hurricane Irene – What I learned {Greek Salad with Tomato, Cucumber, Peppers and Feta Cheese}

August 29, 2011 by Jeanette 20 Comments

Greek Cucumber Feta Tomato Salad

This past week after the earthquake on the East Coast, and in anticipation of Hurricane Irene, everyone was busy stocking up on food, gas and supplies, before hunkering down for the impending storm. As the countdown began before Irene would hit, things got a little crazy. People started getting antsy as supplies ran low. A…

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Filed Under: gluten-free, salads, vegetarian Tagged With: csa, cucumbers, farmer's market, Greek Salad, peppers, salad, tomatoes

Zucchini Carpaccio Salad with Avocado Pistachios and Pistachio Oil

August 19, 2011 by Jeanette 20 Comments

Zucchini Carpaccio Salad

This simple but elegant presentation of Zucchini Carpaccio Salad with Avocado, Pistachio and Pistachio Oil highlights fresh zucchini in season. As many of you know, I bought a share in a CSA (“Community Supported Agriculture”) this growing season, which means I pick up a box of local vegetables each week, full of whatever is ripe…

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Filed Under: dairy-free, Easter, gluten-free, salads, side dishes, vegan, vegetarian Tagged With: avocado, pistachios nuts, salad, vegetable carpaccio, zucchini

CSA Box#2 Recipe: Snow Pea, Radish and Scallion Salad

June 22, 2011 by Jeanette 14 Comments

Snow Pea Radish Salad

This simple Snow Pea, Radish and Scallion Salad highlights in season farm fresh produce at its peak. In my last CSA box, I received an assortment of salad greens, spinach, bok choy, garlic scapes, radishes and strawberries. I made moreSwiss Chard and Garlic Scape Pesto, Stir-Fry Noodles with Bok Choy, and Korean Spinach Salad “Banchan,”…

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Filed Under: dairy-free, farmer's market, gluten-free, salads, vegan, vegetables, vegetarian Tagged With: csa, radish, salad, snow peas

Korean Spinach Salad Recipe

June 17, 2011 by Jeanette 23 Comments

Korean Spinach Salad Banchan

This Korean Spinach Salad “Banchan” is the perfect  summer side dish. Last week, I picked up my first CSA box (Community Supported Agriculture), which contained baby arugula, lots of salad greens, spinach, scallions and fresh picked strawberries. The strawberries were so sweet and fresh that the boys just ate these out of hand. I made a few arugula…

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Filed Under: Asian, dairy-free, farmer's market, gluten-free, salads, vegan, vegetarian Tagged With: Asian, Korean, salad, spinach

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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