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Spicy Korean Beef Noodle Soup Recipe

February 4, 2020 by Jeanette 28 Comments

Spicy Korean Beef Noodle Soup - made with rich beef bone broth and spiced up with red pepper flakes, this Asian noodle soup will warm up your belly

This Spicy Korean Beef Noodle Soup is made with rich beef bone broth and spiced up with Korean red pepper flakes ~ it will warm up your belly. It was just 15 degrees one day last week (3 degrees with the windchill factor) and this Spicy Korean Beef Noodle Soup was calling my name. I…

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Filed Under: Asian, dairy-free, gluten-free, lunch, main courses, Pasta and Noodles, soups Tagged With: bone broth, cellophane noodles, glass noodles, Korean, mung bean noodles, spicy

Vietnamese Beef Pho Noodle Soup Recipe

January 31, 2020 by Jeanette 6 Comments

Vietnamese Beef Pho Noodle Soup - learn how to make this traditional beef broth scented with star anise, cloves and cinnamon

Learn how to make Vietnamese Beef Pho Noodle Soup on the stovetop or pressure cooker, and what to serve this traditional noodle soup with. I love shopping at ethnic markets, and although there aren’t a lot near where I live, I’ve managed to find markets of all kinds within a 45 minute radius, including a…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, Instant Pot, lunch, main courses Tagged With: beef pho, Vietnamese cuisine, Vietnamese recipe

Red Curry Coconut Butternut Squash Soup Recipe

October 2, 2019 by Jeanette 37 Comments

Creamy Red Curry Coconut Butternut Squash Soup - just 4 ingredients make this creamy flavorful soup!

This creamy Red Curry Coconut Butternut Squash Soup is made with just four ingredients. Keep to the basic recipe or embellish with more flavor agents and garnishes. It’s your choice. This easy recipe is perfect for the holidays when you’re looking for a beautiful, but simple soup to serve guests. Roasting The Whole Butternut Squash Did…

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Filed Under: Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, lunch, Pureed Food Diet, Recipes For Foodies, soups, Thanksgiving, vegan, vegetarian Tagged With: easy recipe, roasted butternut squash, Thai red curry paste, vegan

Salmon Roasted Beet Feta Salad with Dill Salad Dressing Recipe {Daniel Plan Recipe}

March 4, 2019 by Jeanette 4 Comments

Salmon Beet Feta Salad with Dill Flaxseed Dressing - this is a healthy delicious main course salad - the dill dressing is the key to this salad!

This Salmon Roasted Beet Feta Salad with Dill Salad Dressing is delicious, healthy and makes a complete meal. 347 calories/serving; 7 Freestyle points/serving. This past week, we covered the last of the five essentials of The Daniel Plan – Friends, the “secret sauce” of The Daniel Plan.  Our special speaker made an observation that everyone is lonely in certain…

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Filed Under: Clean Eating, Dinner, Faith, Fish, gluten-free, lunch, main courses, New Year, salads, Seafood, The Daniel Plan Tagged With: Daniel Plan Recipe, dill, flax seed oil, friends, salmon salad, The Daniel Plan

Chinese Shrimp Fried Rice Recipe

February 7, 2019 by Jeanette 22 Comments

Shrimp Fried Brown Rice © Jeanette's Healthy Living

Homemade Chinese Shrimp Fried Rice is so much better than takeout – you have to try this recipe! Fried rice is such a common dish in our household that I wouldn’t even think to post a recipe for it on my blog, except for the fact that it’s so good and one of those dishes…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, healthy choices, lunch, main courses, Pantry Recipe, Seafood, shellfish, side dishes, whole grain Tagged With: Chinese take out, Food Network Sensational Sides, how to make fried rice, recipe using leftovers, shrimp, the best fried rice

Low Carb Bok Choy Egg Ramen Noodle Soup

October 1, 2018 by Jeanette 4 Comments

Low Carb Bok Choy Egg Ramen Noodle Soup - healthy, delicious, easy ramen noodle soup

Low Carb Bok Choy Egg Ramen Noodle Soup is a fast, healthy and delicious one bowl meal. I love ramen noodles. I’m pretty sure almost every college student has lived off of ramen noodle soup at some point. I know I ate my share in college. Although I love fresh ramen noodles and could eat…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, low carb, lunch, main courses, vegetarian Tagged With: bok choy, kelp noodles, low carb noodles, ramen

Vegetarian Fried Rice Recipe

August 15, 2018 by Jeanette 2 Comments

Vegetarian Fried Rice - simple, delicious, reheats well, perfect for meal planning

Vegetable Fried Rice is a simple, delicious meal that reheats well and serves a crowd. I’ve been making fried rice for more than 30 years, so I know how to make really good fried rice, if I say so myself. Fried rice is a crowd pleaser and reheats easily, so when my kids are home…

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Filed Under: Asian, dairy-free, gluten-free, lunch, Meal Planning, meal prep, Pantry Recipe, side dishes, vegetarian, Weekly Meal Plan, whole grain Tagged With: fried rice, meal prep, vegetarian

Buffalo Chicken Burger Salad Recipe

May 30, 2018 by Jeanette 7 Comments

Buffalo Chicken Burger Salad © Jeanette's Healthy Living

Buffalo Chicken Burger Salad is for all you Buffalo Chicken lovers. This salad will satisfy your tastebuds with a kick of hot sauce and blue cheese, while keeping your waistline in check. I went to college in upstate New York where buffalo wings were all the rage. At that time (it was eons ago but…

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Filed Under: chicken, Clean Eating, Dinner, gluten-free, low carb, lunch, main courses, salads Tagged With: buffalo chicken burger, glutenfree, low carb, summer salad

Chicken Curry Fried Rice Recipe

March 21, 2018 by Jeanette 23 Comments

Chicken Curry Fried Rice - a quick, easy and healthy one-pan dinner made with leftover cooked chicken, brown rice, carrots and peas. Toasted almonds make a nice crunchy topping.

Chicken Curry Fried Rice is a healthy and delicious one pan meal that turns leftover chicken and leftover steamed brown rice into a deliciously healthy meal. If you like curry, you will enjoy this easy curry fried rice dish. Almost everyone has had fried rice at a Chinese restaurant, but have you ever had Curry…

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Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, lunch, main courses, New Year, Pantry Recipe, whole grain Tagged With: curry powder, fried rice, leftover chicken, Recipe Redux

Easy Tomato Paste Pasta Sauce Recipe

February 21, 2018 by Jeanette 47 Comments

Tomato Paste Pasta - only 3 ingredients - cheap, quick and easy

Tomato Paste Pasta Sauce is a quick and easy dish that comes together in less than 15 minutes. Perfect for nights when you don’t know what to make for dinner. I’ve been making this simple pasta for more than a decade. It is made with literally three ingredients ~ extra virgin olive oil, tomato paste and garlic….

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Filed Under: allergies, back-to-school, dairy-free, Dinner, gluten-free, lunch, main courses, Pantry Recipe, Pasta and Noodles, vegan, vegetarian, whole grain Tagged With: dairy-free, gluten-free, homemade tomato sauce, kid-friendly, pasta, quick and easy, tomato pasta, whole grain

Pressure Cooker/Instant Pot Cuban Black Bean Soup Recipe

January 6, 2018 by Jeanette 43 Comments

This Pressure Cooker/Instant Pot Cuban Black Bean Soup takes just 15 minutes to cook, just an example of how pressure cooking can save you time on busy nights. I used to use canned beans all the time because of the convenience. But, once I discovered how much more flavorful and easy to make dry beans…

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Filed Under: Beans/Legumes, Cooking For Cancer, dairy-free, gluten-free, healthy choices, Instant Pot, Liquid/Soft Food Diet, lunch, Pantry Recipe, soups, vegan, vegetarian Tagged With: Cuban black bean soup, how to cook beans in pressure cooker, how to cook dried beans, pressure cooker recipe

Quinoa Beet Kale Apple Walnut Goat Cheese Salad Recipe

October 26, 2017 by Jeanette 31 Comments

Quinoa Beet Kale Apple Walnut Goat Cheese Salad - a healthy winter salad perfect for lunch or dinner

Quinoa Beet Kale Apple Walnut Goat Cheese Salad is the perfect fall or winter salad for lunch or dinner. Apples, kale and beets team up to make this vibrant cool weather salad. I first became obsessed with roasted beets about seven years ago when one of the first farm-to-table restaurants opened in our town. Roasted…

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Filed Under: Clean Eating, gluten-free, lunch, salads, vegetarian Tagged With: kale, lunch salad, quinoa, roasted beets, salad

Buffalo Chicken Wing Salad Recipe

September 13, 2017 by Jeanette 6 Comments

Buffalo Chicken WIng Salad - all the flavors of everyone's favorite Buffalo chicken wings in a wrap sandwich

Buffalo Chicken Wing Salad makes a delicious sandwich filling or salad topper for lunch. It’s also a great way to use up leftover roast chicken. I first had Buffalo chicken wings when I was in college at the University of Rochester. I was hooked on them after my first bite, and ordered the hottest possible…

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Filed Under: chicken, lunch Tagged With: chicken salad, kid friendly lunch, sandwich filling

Grilled Greek Salad Pizza

August 9, 2017 by Jeanette 2 Comments

Grilled Greek Salad Pizza combines all the flavors of a Greek Salad in pizza form. Have you ever tried grilling pizza? Grilled pizza is fast and easy, especially if you use flatbread as the crust. Summer grilling means minimal cooking and cleanup effort, so this recipe for Grilled Greek Salad Pizza meets both criteria. I…

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Filed Under: appetizers, Dinner, lunch, main courses, vegetarian Tagged With: Greek Salad, grilled pizza, Mediterranean food

Low-Budget Cooking: Pasta Carbonara Recipe

July 24, 2017 by Kyle Chen 4 Comments

Kyle Pasta Carbonara

This is part 5 in a new series: College Cooking Crash Course. This series is written by Kyle, a student at Princeton University, and is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. Today, Kyle will be discussing one of the go-to meals for college student – pasta!…

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Filed Under: back-to-school, College Cooking, College Meals, Dinner, How To, lunch, main courses, Pasta and Noodles, Recipes, sauces, Uncategorized Tagged With: college cooking, college cooking crash course, easy recipe, pasta

Zha Jiang Mian Recipe

July 19, 2017 by Jeanette 6 Comments

Zha Jiang Mian - easy, delicious Chinese meat sauce over noodles with cucumbers and shredded egg omelet

Zha Jiang Mian is a popular Chinese noodle dish with meat sauce that I grew up eating. It’s my Dad’s signature dish that I remember the most when I was growing up. Even as an adult, he would send me care packages with a container of his Zha Jiang Mian. A few weeks ago, we…

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Filed Under: Asian, lunch, main courses, Pasta and Noodles Tagged With: Beijing noodles, Chinese meat sauce, Peking noodles, traditional Chinese food, zha jiang noodles

Low Budget Cooking: Living on $6 a Day

July 10, 2017 by Kyle Chen 1 Comment

This is part 3 in a new series: College Cooking Crash Course. This series is written by Kyle, a student at Princeton University, and is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. Today, Kyle will be discussing how to cook and eat healthy on a low budget,…

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Filed Under: Breakfast, College Cooking, College Meals, Dinner, Healthy Living, lunch, main courses, Recipes Tagged With: college cooking, college cooking crash course, cost-effective, low-budget

College Cooking Crash Course: How to Make an Omelet

June 21, 2017 by Kyle Chen 2 Comments

Kyle's First Veggie Omelet - college student crash cooking course

This is part 1 in a new series: College Cooking Crash Course. This series is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. In today’s post, learn how to make an easy veggie omelet. Hi everyone, I’m Kyle. I am going to be a senior next year…

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Filed Under: Breakfast, College Cooking, College Meals, gluten-free, How To, lunch, Recipes, vegetables, vegetarian Tagged With: college cooking crash course, college meals, college recipe, cooking in college, omelet, omelette, veggie omelet

Cambodian Sweet Soy Noodle Bowl Recipe

June 19, 2017 by Jeanette 2 Comments

Cambodian Sweet Soy Noodle Bowl - vegetarian (vegan adaptable) lunch/dinner with broiled tofu, crushed peanuts, pickled vegetables, bean sprouts and hard boiled egg

Cambodian Sweet Soy Noodle Bowl is the ultimate vegetarian noodle bowl (vegan adaptable), combining sweet, salty and sour flavors and crunchy, juicy and chewy textures. It’s a party in a bowl. I’m a sucker for Asian noodles of all kinds, from Vietnamese Pho to Chinese Dan Dan Mien, Korean Jap Chae and Cold Japanese Soba Noodles….

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Filed Under: Asian, dairy-free, Dinner, lunch, main courses, vegetarian Tagged With: Cambodian food, cookbook review, Southeast Asian recipe, vegetarian

Tropical Shrimp Salad with Mango Mint Lime Dressing Recipe

May 23, 2016 by Jeanette 4 Comments

Tropical Shrimp Salad with Mango Lime Mint Dressing - you'll think you're sitting on a beach when you take a bite of this tropical theme salad

This Tropical Shrimp Salad with Mango Mint Lime Dressing will make you feel like you’re on a tropical island. Sponsored by Peapod. I love going to tropical islands like Hawaii or the Caribbean. There’s something about being surrounded by water, feeling the ocean breeze, and eating all the tropical fruits I can get my hands on. Last summer…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, lunch, main courses, salads, Seafood, shellfish, The Daniel Plan Tagged With: Peapod, shrimp shellfish, shrimp shellfish seafood, sponsored post

Rainbow Vegetable Wraps with Peanut Sauce Recipe

April 25, 2016 by Jeanette 10 Comments

Rainbow Vegetable Wraps with Peanut Sauce - these portable sandwiches are perfect for lunch or an afternoon snack - full of veggies and a delicious peanut sauce

These Rainbow Vegetable Wraps with Peanut Sauce are the perfect healthy, portable snack. These wrap sandwiches are stuffed with colorful vegetables, mango, and mint, and then served with an Asian-inspired peanut sauce. Sponsored by Peapod. I made these Rainbow Vegetable Wraps with Peanut Sauce for one of our Daniel Plan meetings and they were a…

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Filed Under: Clean Eating, dairy-free, gluten-free, lunch, New Year, snacks, The Daniel Plan, vegan, vegetarian, whole grain Tagged With: Daniel Plan Recipe, healthy portable snack, lunchbox, party food, Peapod, sponsored post, The Daniel Plan, vegan, vegetarian

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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