Enjoy this Kale Edamame Zucchini Greek Salad for a lunch or dinner. Top with a poached egg or hard boiled egg for added protein. Dinners have been really quiet the past few days, with just our youngest son at home. We dropped our three older boys off at college in a span of a week. Although I’ve…
Easy Crockpot Lentil Chili Recipe
I woke up to chilly 14 degree weather this morning…brrr! I honestly don’t know why I live in the Northeast as I am not at all a cold weather person. Makes me wonder why I went to college near the Canadian border too. This kind of cold weather makes me want to just stay indoors…
Roasted Acorn Squash Stuffed with Quinoa Mushroom Pilaf
This recipe for Roasted Acorn Squash Stuffed with Quinoa Mushroom Pilaf is a great vegetarian and vegan option for the holiday season. During the holiday season when menus are full of turkeys, hams and roasts, it can feel challenging coming up with a vegetarian or vegan main course that doesn’t feel like an after thought….
Vegetarian Chana Masala Recipe
Chana Masala is a healthy, vegetarian main course that is satisfying and full of spices. Now that my oldest son is off to college, dinners have been a lot different around our house. You see, my other boys have a more diverse palate. They like trying different ethnic cuisines, like Indian, Jamaican, and Thai, and…
Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Sauce
These Vegetarian Stuffed Peppers are stuffed with a millet black bean pilaf and topped with a beautiful roasted red pepper carrot pesto sauce. These beautiful vegetarian stuffed peppers happen to be vegan-adaptable and gluten-free too. If you’re vegan, either leave out the cheese in roasted red pepper carrot pesto, or substitute with a simple roasted…