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Easy Tomato Paste Pasta Sauce Recipe

February 21, 2018 by Jeanette 47 Comments

Tomato Paste Pasta - only 3 ingredients - cheap, quick and easy

Tomato Paste Pasta Sauce is a quick and easy dish that comes together in less than 15 minutes. Perfect for nights when you don’t know what to make for dinner. I’ve been making this simple pasta for more than a decade. It is made with literally three ingredients ~ extra virgin olive oil, tomato paste and garlic….

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Filed Under: allergies, back-to-school, dairy-free, Dinner, gluten-free, lunch, main courses, Pantry Recipe, Pasta and Noodles, vegan, vegetarian, whole grain Tagged With: dairy-free, gluten-free, homemade tomato sauce, kid-friendly, pasta, quick and easy, tomato pasta, whole grain

20 Healthy Overnight Oatmeal Recipes

January 5, 2018 by Jeanette 80 Comments

Twenty Healthy Overnight Oatmeal Recipe Combinations - these no-cook oatmeal in mason jars are a quick, healthy grab-and-go breakfast. Make a batch for the week and use any of these 20 recipe combinations. Nutrition facts included in this post.

These healthy overnight oatmeal recipes make for a quick and easy grab-and-go breakfast throughout the week. If you’re looking for a healthy start to the day, overnight oatmeal in a jar is a fun way to get off on the right foot. By mixing and matching different fruit and nut combinations, you won’t tire of…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, vegan, vegetarian, whole grain Tagged With: dairy-free, gluten-free, healthy, lactose-free, light, non-GMO, plant based, protein, Silk recipes, Silk soy milk, soy milk recipes, vegan

Macadamia Nut Milk Recipe

February 27, 2017 by Jeanette 4 Comments

Macadamia Nut Milk - a rich and creamy dairy-free milk that doesn't require any straining

Macadamia Nut Milk is a creamy and delicious dairy-free milk alternative. It’s wonderful blended into smoothies and creamy soups when you don’t want to use milk or other dairy products. This nut milk is so easy to make, and requires no straining. Recently, I tried making macadamia nut milk because I was looking for a…

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Filed Under: beverages, Cancer, Clean Eating, dairy-free, gluten-free, Special Diets, vegan, vegetarian Tagged With: cooking for cancer, dairy-free, nut milk

Antioxidant Salad Dressing Recipe {Daniel Plan Recipe}

April 20, 2016 by Jeanette 9 Comments

Antioxidant Salad Dressing - this healthy salad dressing has ground flax seeds and raw apple cider vinegar in it

This Antioxidant Salad Dressing is a versatile dressing that goes with just about any salad. For our last Daniel Plan session, we had a Salad In A Jar Party. Read this post to learn all about How To Host a Salad In A Jar Party and How To Build A Salad In A Jar. I…

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Filed Under: Clean Eating, dairy-free, gluten-free, New Year, salads, sauces, The Daniel Plan, vegan, vegetarian Tagged With: dairy-free, Daniel Plan Recipe, healthy salad dressing, salad, The Daniel Plan, vegan, vegetarian

Banana Berry Flaxseed Smoothie Bowl Recipe #TasteTheGoodness

March 18, 2016 by Jeanette 2 Comments

Banana Berry Flaxseed Smoothie Bowl - this is a healthy way to start the day and it's dairy free!

This Banana Berry Flaxseed Smoothie Bowl is light, nutritious and great for breakfast. Fresh berries top this dairy-free smoothie bowl. Sponsored by Silk. Are you lactose intolerant, allergic to dairy, or looking for a plant-based alternative to yogurt? If so, Silk® has a line of Dairy-Free Yogurt Alternatives made from cultured soy (non-GMO Project Verified) that’s…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, smoothies, vegan, vegetarian Tagged With: coconut oil, dairy-free, flaxseeds, silk dairy free yogurt alternative, sponsored post, vegan

Dairy-Free Mango Coconut Milk Smoothie Recipe

October 5, 2015 by Jeanette 10 Comments

Dairy-Free Mango Coconut Milk Smoothie

This tropical fruit Dairy-Free Mango Coconut Milk Smoothie is healthy, delicious and perfect for breakfast or an afternoon pick-me-up I’ve been making smoothies for friends and my own family for a long time, but I’m always looking to change things up a bit. Recently, I made this Dairy-Free Mango Coconut Milk Smoothie for a friend…

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Filed Under: Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy-free, Dysphagia, Liquid/Soft Food Diet, New Year, smoothies, Special Diets, vegan, vegetarian Tagged With: anticancer recipes, cashew milk, coconut oil, dairy-free, flax seed oil, food during chemotherapy, mango, smoothie

Cashew Cream Recipe {Dairy-Free and Vegan}

September 14, 2015 by Jeanette 42 Comments

Vegan Cashew Cream - this is so rich and creamy - it makes a great dairy-free substitute for heavy cream

Cashew Cream makes a wonderful dairy-free, vegan substitute for heavy cream. You might have noticed we’ve made a few changes here on Jeanette’s Healthy Living. I am super excited to unveil a new blog design with an updated look and feel, thanks to Julie from Deluxe Designs and Shauna from SMD Web & Blog Design. The…

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Filed Under: Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy-free, dips and sauces, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, vegan, vegetarian Tagged With: cashew cream, dairy-free, heavy cream alternative, vegan

Sugar-Free Low-Carb Dairy-Free Chocolate Mousse Recipe

February 10, 2015 by Jeanette 43 Comments

Sugar-Free Low-Carb Dairy-Free Chocolate Mousse - just 145 calories! The perfect Valentine's Day treat!

This Sugar-Free Low-Carb Dairy-Free Chocolate Mousse is secretly healthy, the perfect treat for chocolate lovers. Valentine’s Day is this Saturday and I’ve got the perfect chocolate dessert for your loved one that is healthy and sugar-free too! After all, what’s Valentine’s Day without some chocolate. This recipe for Sugar-Free Low-Carb Dairy-Free Chocolate Mousse comes from my friend…

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Filed Under: book review, Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy-free, Desserts and Cookies, gluten-free, Liquid/Soft Food Diet, vegan, vegetarian Tagged With: avocado, Brenda Bennett, chocolate mousse, cocoa powder, dairy-free, low carb, sugar-free, Sugar-Free Mom

Triple Berry Oatmeal Smoothie Bowl with Almonds and Chia Seeds

January 21, 2015 by Jeanette

Triple Berry Oatmeal Smoothie Bowl with Almonds and Chia Seeds - the perfect healthy breakfast packed with protein, fiber and antioxidants

This Triple Berry Oatmeal Smoothie Bowl with Almonds and Chia Seeds is the perfect healthy way to start off your day – it’s packed with protein, fiber and antioxidants. Sponsored by Silk. Lately, it’s been so cold that I’ve been craving a hot breakfast. However, I’ve also been trying to get back in the mode…

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Filed Under: Breakfast, dairy-free, gluten-free, New Year, vegan, vegetarian, whole grain Tagged With: dairy free yogurt, dairy-free, healthy breakfast, oatmeal, silk dairy free yogurt alternative, smoothie bowl, smoothie in a bowl, steel cut oats, vegan, vegan recipe, yogurt alternative

Chestnut Praline Latte (Dairy-Free/Vegan)

December 11, 2014 by Jeanette

Chestnut Praline Latte - creamy and delicious, this latte is a healthier version of Starbuck's newest latte. Made with real chestnuts and pecans, and cashew milk to make this dairy-free.

Cozy up to a mug of this Chestnut Praline Latte, a healthier and dairy-free version of Starbuck’s latest holiday latte, made with real chestnuts and pecans. Have you tried the newest Starbuck’s Chestnut Praline Latte? Recently, I saw an article that said this latest drink does not actually contain any chestnuts or nuts in it….

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Filed Under: beverages, Chemotherapy Recipes, Christmas, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, vegan, vegetarian Tagged With: cashew milk, cashew milk recipes, chestnuts, dairy-free, Silk, Silk Cashew, Starbucks Chestnut Praline Latte, vegan

Warm Artichoke and Hearts of Palm Dip

May 11, 2012 by Jeanette 36 Comments

Warm Artichoke Hearts of Palm Dip

A few weeks ago, I wrote a post about Food as Medicine and shared my story of how this blog began as a place to record foods I made for my friends with cancer, as well as my personal journey to help feed my family healthy, delicious and beautiful food. I also shared my dream to…

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Filed Under: appetizers, Cancer, Cooking For Cancer, dairy-free, dips and sauces, gluten-free, healthy choices, Liquid/Soft Food Diet, snacks, Special Diets Tagged With: 50 Women Game Changers In Food, artichoke dip, dairy-free, food as medicine, gluten-free, healthy, hearts of palm, Zarela Martinez

Muhammara {Roasted Red Pepper Walnut Dip} Recipe

April 30, 2012 by Jeanette 34 Comments

Muhammara (Roasted Red Pepper and Walnut Dip)

Muhammara is a roasted red pepper walnut dip that is perfect for dipping with vegetables or served with toasted pita bread. It is also delicious served on chicken and fish, or stirred into soups as a garnish. I first made Muhammara, a Middle Eastern roasted red pepper walnut dip four years ago. Muhammara originates from Aleppo,…

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Filed Under: appetizers, Cancer, Cooking For Cancer, dairy-free, dips and sauces, gluten-free, healthy choices, Liquid/Soft Food Diet, sauces, vegan, vegetarian Tagged With: anticancer, cancer, dairy-free, dip, gluten-free, muhammara, roasted peppers, sauce, secret recipe club, walnuts

Chicken In Garlic Chile Sauce Tacos Recipe

April 27, 2012 by Jeanette 29 Comments

Chicken in Garlic and Chile Sauce Tacos

This past Monday, I wrote about my passion for cooking for people with cancer and how I had gotten discouraged by someone’s remarks when I told them I wanted to teach cooking lessons for cancer patients and caregivers. Thanks to your support, and the support of my friends, family and Rebecca Katz, I am happy…

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Filed Under: chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, chicken tacos, dairy-free, Diana Kennedy, gluten-free, healthy, kid-friendly, Mexican tacos

Easy Breakfast Bruschetta with Tomato and Avocado Recipe

April 20, 2012 by Jeanette 27 Comments

Breakfast Bruschetta with Fresh Tomato

  Don’t forget to enter the Picnic for the Planet 2012 Giveaway to celebrate Earth day – ends April 22nd. This past week, there have a lot of late nights in our family. Spring is in full gear with all the kids’ activities and we are still trying to settle into a routine (although I’m…

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Filed Under: allergies, Breakfast, dairy-free, gluten-free, healthy choices, snacks, whole grain Tagged With: 50 Women Game Changers In Food, breakfast, bruschetta, dairy-free, gluten-free, healthy, nigella lawson, quick and easy, quick and easy appetizer, vegan, vegetarian

Gluten-Free Dark Chocolate Brownies

October 4, 2011 by Jeanette 20 Comments

Gluten Free Brownies

Oh my, can you believe these deep chocolatey brownies are gluten-free? I couldn’t, and my little guy was over the moon about these brownies. Even my skeptical boys who are not on a gluten-free diet thought these were amazing. Over the past nine months, I’ve learned to bake gluten-free and dairy-free for my little guy,…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, snacks, vegetarian, whole grain Tagged With: Adopt A Gluten-Free Blogger, allergy-free, brownies, chocolate, dairy-free, desserts, gluten-free, snacks

Thai Chicken Skewers

October 1, 2011 by Jeanette 19 Comments

Thai Chicken Skewers

Quick and easy weeknight dinners are a must for our family during the school year, and since we’ve been having an Indian Summer this past week, I decided to uncover the grill and throw some Thai Chicken Skewers on. My kids love anything on skewers – they’re fun to eat and quick to cook. I’ve…

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Filed Under: Asian, chicken, Dinner, main courses Tagged With: 50 Women Game Changers In Food, Asian, chicken, dairy-free, gluten-free, main course

Vegetarian Stuffed Peppers with Millet Black Bean Pilaf and Roasted Red Pepper Sauce

September 30, 2011 by Jeanette 35 Comments

Stuffed Peppers with Millet and Roasted Red Pepper Sauce

These Vegetarian Stuffed Peppers are stuffed with a millet black bean pilaf and topped with a beautiful roasted red pepper carrot pesto sauce. These beautiful vegetarian stuffed peppers happen to be vegan-adaptable and gluten-free too. If you’re vegan, either leave out the cheese in roasted red pepper carrot pesto, or substitute with a simple roasted…

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Filed Under: dairy-free, Dinner, gluten-free, main courses, side dishes, vegan, vegetarian, whole grain Tagged With: dairy-free, gluten-free, meatless, Meatless Monday, vegan, vegetarian, whole grains

Oatmeal Peanut Chocolate Chip Cookies Recipe

September 23, 2011 by Jeanette 24 Comments

Gluten Free Oatmeal Peanut Chocolate Chip Cookies

These Oatmeal Peanut Chocolate Chip Cookies healthy, and are gluten-free and vegan. Sometimes I just need an excuse to make cookies. Believe it or not, my kids actually are not huge sweet eaters (although they do love their ice cream), but they do appreciate good home baked cookies once in a while, especially chocolate chip…

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Filed Under: allergies, dairy-free, Desserts and Cookies, gluten-free, snacks, vegetarian, whole grain Tagged With: allergy-free, allergy-friendly, dairy-free, gluten-free

Whole Grain Pumpkin Streusel Muffins Recipe

September 21, 2011 by Jeanette 65 Comments

Gluten-Free Pumpkin Streusel Muffins

Whole Grain Pumpkin Streusel Muffins are a healthy breakfast or snack idea. Now that school is back in full swing and fall is in the air, whole grain muffins have made their way back into my boys’ breakfasts, as has hot oatmeal. Along with a fruit smoothie, these whole grain choices provide a quick and…

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Filed Under: Breads, Breakfast, dairy-free, Featured, healthy choices, snacks, Thanksgiving, vegan Tagged With: breakfast, dairy-free, muffin, pumpkin, vegan, vegetarian, whole grain

Spiced Vegetarian Lentil Soup Recipe

September 19, 2011 by Jeanette 25 Comments

Vegetarian Lentil Apple Soup

Spiced Vegetarian Lentil Soup is a healthy and delicious vegan and vegetarian soup scented with warm spices. Today is “reveal day” for Group B of the Secret Recipe Club, created by Amanda of Amanda’s Cookin. So far, everything I’ve tried for the Secret Recipe Club has come out really well, including Baked Portobello Mushroom Fries, Anzac Cookies, and…

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Filed Under: Beans/Legumes, dairy-free, gluten-free, Pantry Recipe, soups, vegan Tagged With: dairy-free, gluten-free, lentil soup, secret recipe club, soup, soups

Gluten-Free Vegan Baked Pumpkin Spice Donuts

September 7, 2011 by Jeanette 55 Comments

Gluten Free Baked Pumpkin Spice Donuts

I am so pleased to be participating in this month’s Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl, and hosted this month by Meg of GF Boulangerie. This month’s assignment is donuts, something my mom used to make when I was young, but I have never tried making before. After my 9-year…

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Filed Under: allergies, Breads, Breakfast, dairy-free, Featured, gluten-free, healthy choices, snacks, Thanksgiving, vegan, vegetarian, whole grain Tagged With: baked donuts, breakfast, dairy-free, donuts, gluten-free, gluten-free donuts, Gluten-Free Ratio Rally, healthy donuts, kid-friendly, pumpkin donuts, vegan, vegan donuts

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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