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Fresh Beet and Apple Soup Recipe

October 24, 2011 by Jeanette 33 Comments

Beet Apple Soup

This year, I joined a CSA (“Community Supported Agriculture” group) and have been savoring all the fresh vegetables I’ve been getting on a weekly basis. The last several weeks, I’ve been getting lots of beets in my CSA Box, and have been making roasted beets for pasta, salads, and beet soups, including this Fresh Beet and…

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Filed Under: dairy-free, gluten-free, healthy choices, Holidays, soups, Thanksgiving, vegan, vegetarian Tagged With: acorn squash, apple soup, beet soup, dairy-free soup, roasted acorn squash, soup, soups

Spiced Vegetarian Lentil Soup Recipe

September 19, 2011 by Jeanette 25 Comments

Vegetarian Lentil Apple Soup

Spiced Vegetarian Lentil Soup is a healthy and delicious vegan and vegetarian soup scented with warm spices. Today is “reveal day” for Group B of the Secret Recipe Club, created by Amanda of Amanda’s Cookin. So far, everything I’ve tried for the Secret Recipe Club has come out really well, including Baked Portobello Mushroom Fries, Anzac Cookies, and…

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Filed Under: Beans/Legumes, dairy-free, gluten-free, Pantry Recipe, soups, vegan Tagged With: dairy-free, gluten-free, lentil soup, secret recipe club, soup, soups

Farmer’s Market Vegetable Soup Recipe

September 29, 2010 by Jeanette 5 Comments

Farmer’s Market Vegetable Soup I was inspired to make a Farmer’s Market Vegetable Soup this morning after I saw Melissa Clark’s Minestrone with Shell Beans and Almond Pistou recipe in the New York Times.  What appealed to me most about the recipe was that it was a great way to clean out my refrigerator. I…

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Filed Under: dairy-free, farmer's market, gluten-free, soups, vegan, vegetarian Tagged With: farmer's market, soups

French Lentil Soup with Barley and Rainbow Chard Recipe

September 3, 2010 by Jeanette 8 Comments

Lentil Barley Chard Soup ~ https://jeanetteshealthyliving.com

With the threat of a storm as Hurricane Earl made its way up the East Coast,  it was a good day to stay inside and make some homemade soup for my friends with cancer, “B” and “J.”  My friend “B” had suggested some lentil soup, which seems to be her favorite kind, so I set…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, green leafy vegetables, healthy choices, Pantry Recipe, soups, vegan, vegetables, vegetarian, whole grain Tagged With: barley, leafy green vegetables, Lentils, soups, swiss chard

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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