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Vanilla Soy Pudding

November 26, 2018 by Jeanette 6 Comments

Vanilla Soy Pudding - light enough for breakfast, snack or healthy dessert

Vanilla Soy Pudding is light, healthy and delicious, perfect for a snack, breakfast or dessert. Vegan and vegetarian adaptable, and gluten-free. Suitable for soft-food diet. I made this vanilla soy pudding for a cancer patient who has been experiencing bad side effects from chemotherapy and radiation. Some of the side effects include very bad mouth…

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Filed Under: Breakfast, Cancer, Chemotherapy Recipes, Cooking For Cancer, dairy-free, Desserts and Cookies, Dysphagia, gluten-free, Liquid/Soft Food Diet, Low Residue Diet, snacks, vegan, vegetarian Tagged With: cancer cooking, low fiber diet, low residue diet, soft food, vegan, vegetarian

Roasted Butternut Squash Apple Soup Recipe

November 12, 2018 by Jeanette 2 Comments

Roasted Butternut Squash Apple Soup - served with maple syrup coconut cream - vegan and vegetarian friendly

Roasted Butternut Squash Apple Soup is vegetarian and vegan friendly soup that is healthy, delicious and light. I made this Roasted Butternut Squash Apple Soup for a friend who just had oral surgery. She is one of the sweetest, most considerate and thoughtful person I know. Of course, she didn’t tell anyone she was having…

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Filed Under: Cancer, Chemotherapy Recipes, Cooking For Cancer, dairy-free, Dysphagia, gluten-free, Holidays, Liquid/Soft Food Diet, Pureed Food Diet, soups, vegan, vegetarian Tagged With: pureed soup, winter squash

Dairy-Free Mango Coconut Milk Smoothie Recipe

October 5, 2015 by Jeanette 10 Comments

Dairy-Free Mango Coconut Milk Smoothie

This tropical fruit Dairy-Free Mango Coconut Milk Smoothie is healthy, delicious and perfect for breakfast or an afternoon pick-me-up I’ve been making smoothies for friends and my own family for a long time, but I’m always looking to change things up a bit. Recently, I made this Dairy-Free Mango Coconut Milk Smoothie for a friend…

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Filed Under: Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy-free, Dysphagia, Liquid/Soft Food Diet, New Year, smoothies, Special Diets, vegan, vegetarian Tagged With: anticancer recipes, cashew milk, coconut oil, dairy-free, flax seed oil, food during chemotherapy, mango, smoothie

Using Molecular Gastronomy for Dysphagia Recipes

May 12, 2015 by Jeanette 19 Comments

Strawberry and Yogurt Spheres - reverse spherification - molecular gastronomy

This post explores the possibility of using Molecular Gastronomy for Dysphagia Recipes to improve the lives of people with dementia, Parksinson’s disease, ALS, cancer, and other medical conditions that make it difficult for them to eat. Over the past few years, I’ve developed an interest in molecular gastronomy and the implications it might have for…

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Filed Under: Chemotherapy Recipes, Cooking For Cancer, Dysphagia, Liquid/Soft Food Diet, Molecular Gastronomy, Resources, Special Diets Tagged With: airs, ALS, cancer treatment diet, dementia, dysphagia, foams, food science, gels, Lou Gehrig's Disease, modernist cuisine, molecular cooking, molecular gastronomy, Parkinson's Disease, powders, reverse sperification, sous vide, spherication

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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