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Warm Mushroom Spinach Salad with Fresh Arugula Flowers and Chives

June 9, 2011 by Jeanette Leave a Comment

Warm Mushroom Spinach Salad

Recently, I wandered into one of my favorite local restaurants, Farmer’s Table, to see what local produce they had in stock. Not only does Farmer’s Table serve a  farm-to-table menu, but they also carry fresh local produce from their own farm as well as other local farms. Recently, Farmer’s Table was reviewed by the New York…

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Filed Under: dairy-free, gluten-free, salads, vegan, vegetarian Tagged With: arugula flowers in salad, chives, farm fresh salad, Farmer's Table, warm mushroom salad

Roasted Beet and Heirloom Tomato Salad Recipe {How To Roast Beets}

September 25, 2010 by Jeanette 5 Comments

This week, a good friend of mine treated me to a delicious lunch at Farmer’s Table (21 Forest Street, New Canaan, Connecticut, USA), a farm to table restaurant that opened recently, featuring farm fresh organic produce and local meat products.   Beet Salad We had eaten there for the first time almost a month ago, so I…

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Filed Under: csa, farmer's market, healthy choices, salads Tagged With: farmer's market, Farmer's Table, Heirloom Tomato Salad, how to roast beets, roasted beet salad, roasted beets, tomatoes

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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