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Indian Spiced Quinoa Pilaf with Peas Recipe

April 16, 2015 by Jeanette 11 Comments

Indian Spiced Quinoa Pilaf with Peas - this is an easy, healthy side dish that takes less than 30 minutes

This Indian Spiced Quinoa Pilaf with Peas recipe takes less than 30 minutes to prepare. Fragrant with whole spices, including cardamon, cinnamon, cloves and cumin seeds, this side dish is deliciously healthy. A number of years ago, I took a few Indian cooking classes from a local woman. She was a fabulous home cook who…

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Filed Under: Asian, Clean Eating, dairy-free, gluten-free, New Year, side dishes, vegan, vegetarian, whole grain Tagged With: Food Network, Indian recipe, pilaf, pulav, quinoa, Sensational Sides

Homemade Ghost Chile Carrot Hot Sauce Recipe

November 13, 2014 by Jeanette 12 Comments

If you like hot sauce, you’ve got to try this fragrant super spicy Ghost Chile Carrot Hot Sauce. Sweet carrots help to tame the heat. A few years ago, I made some ghost chili hot sauce that was incredibly good – extremely spicy hot and so fragrant. Ghost chiles (naga jolokia red variety) are known to…

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Filed Under: Clean Eating, dairy-free, dips and sauces, gluten-free, Pureed Food Diet, Recipes For Foodies, vegan, vegetarian Tagged With: carrots, fallfest, Food Network, ghost chile, homemade hot sauce

Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing

November 6, 2014 by Jeanette 12 Comments

Roasted Brussels Sprouts with Vietnamese Style Dressing - the sweet and tangy dressing, and fresh mint and cilantro compliment the roasted brussels sprouts so well!

These Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing will pop in your mouth with flavor. Bright herbs and a tangy, slightly spicy Vietnamese inspired dressing take these to a another level. Roasted brussels sprouts seem to be all the rage at local restaurants the last couple of years. Although they are called…

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Filed Under: Asian, Clean Eating, cruciferous vegetables, dairy-free, gluten-free, Recipes For Foodies, side dishes, vegetables Tagged With: David Chang, Fall Fest, Food Network, Momofuku, roasted brussels sprouts, Vietnamese dressing

Cincinnati Chili Refried Bean Cheese Dip

September 18, 2014 by Jeanette 8 Comments

Cincinnati Chili Refried Bean Cheese Dip © Jeanette's Healthy Living

This Chili Refried Bean Cheese Dip makes a hearty and healthy after-school snack, and is also great for Game Day. My son eats lunch at 10:00AM at school (which is crazy!), so by the time he walks in the door after school, he is famished. Now that school has settled in, we’ve gotten into a…

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Filed Under: appetizers, Clean Eating, dips and sauces, gluten-free, snacks Tagged With: bean dip, chili dip, Food Network, game day food, healthy dip, healthy snack, Healthy Super Bowl Dips, healthy Super Bowl recipe, Healthy Super Bowl Snacks, summer soiree

Roasted Asparagus with Parmesan Crust Recipe

April 10, 2014 by Jeanette 16 Comments

Parmesan Crusted Asparagus with Balsamic Vinegar

This Roasted Asparagus with Parmesan Crust is an easy, delicious and kid-friendly side dish. Asparagus is one of the easiest vegetables to prepare. Although you can buy a fancy asparagus steamer, there’s no need to if you simply roast them. Roasting vegetables is one of the easiest and most delicious ways to enjoy almost any…

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Filed Under: Easter, gluten-free, side dishes, vegetables, vegetarian Tagged With: asparagus, easy recipe, Food Network, parmesan cheese, roasted vegetables, Sensational Sides

Gluten-Free Chocolate Peanut Butter Chip Cookies Recipe

March 20, 2014 by Jeanette 12 Comments

Gluten-Free Chocolate Peanut Butter Chip Cookies © Jeanette's Healthy Living

Serve these Gluten-Free Chocolate Peanut Butter Chip Cookies hot out of the oven for a special treat. Fresh baked cookies are a real treat in our house. There’s nothing quite like the smell of homemade cookies baking in the oven, and it’s almost impossible to resist a fresh baked cookie hot out of the oven….

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Filed Under: Desserts and Cookies, gluten-free, healthy choices, snacks, whole grain Tagged With: chocolate cookies, Comfort Food Feast, Food Network, gluten-free cookies, peanut butter chips

Quinoa Fudge Brownies Recipe

February 13, 2014 by Jeanette 47 Comments

Quinoa Fudge Brownies

These Quinoa Fudge Brownies are dense and full of dark chocolate goodness, perfect for Valentine’s Day. No one will guess that these are actually healthy. A few weeks ago, my husband and I met a lovely couple who happen to be vegetarians. I was instantly intrigued and started peppering the wife with questions about what…

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Filed Under: Clean Eating, dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegetarian Tagged With: avocado as substitute for butter, coconut oil, Comfort Food Feast, Food Network, gluten-free brownies, quinoa, quinoa brownies, The Daniel Plan

Slow Cooker White Chicken Chili with Green Chilies Recipe

February 6, 2014 by Jeanette 20 Comments

Slow Cooker White Chicken Chili © Jeanette's Healthy Living

This Slow Cooker White Chicken Chili with Green Chilies is perfect for a wintry day. Serve it with lots of fixings for extra fun. We’ve been enjoying some comfort food lately, including this most recent chili recipe for Slow Cooker White Chicken Chili with Green Chilies. With the cleanup from our water pipe burst finally…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, healthy choices, main courses, Slow Cooker Tagged With: Comfort Food Feast, crockpot chicken recipe, crockpot chili recipe, Food Network, slow cooker chicken recipe, slow cooker chili recipe, white chicken chili

Gluten-Free Maryland Crab Cake Sliders Recipe

January 30, 2014 by Jeanette 17 Comments

Maryland Crab Cake Sliders

These Gluten-Free Maryland Crab Cake Sliders are fun party food and perfect for Super Bowl entertaining. I was born and raised in Maryland so I grew up eating crabs in the shell. After I moved away from home though, fresh crabs were hard to come by, so I had to satisfy my crab cravings with…

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Filed Under: appetizers, Clean Eating, dairy-free, gluten-free, healthy choices, Seafood, shellfish, Super Bowl Tagged With: Comfort Food Feast, Food Network, gluten-free crab cakes, gluten-free sliders, Healthy Super Bowl Foods, sliders

Star Anise Ginger Pickled Beets Recipe {+ Kimchi Pickled Beets}

September 4, 2013 by Jeanette 16 Comments

Star Anise Ginger Pickled Beets

These Star Anise Ginger Pickled Beets with an Asian twist make a fun topping for salads. I’ve been obsessed with quick pickles this summer. Pickling is a great way to turn almost any fruit or vegetable into something special. Chinese Pickled Watermelon Rinds and Miso Gochujang Cucumber Pickles tossed with cold soba noodles becomes lunch….

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Filed Under: Asian, side dishes, vegan, vegetables, vegetarian Tagged With: beet recipes, csa, farmer's market, Food Network, kimchi pickled beets, pickling beets, quick pickled beet recipes, star anise, Summerfest

How To Use Bell Peppers Six Ways + 30+ Bell Pepper Recipes

August 21, 2013 by Jeanette 19 Comments

Asian Fusion Omelette/Fritatta with Dashi Gravy

This collection of Bell Pepper Recipes shows how to use bell peppers six different ways. Whether they’re red, green, orange, or yellow, bell peppers are very versatile and add sweetness and brightness to lots of recipes. Bell Peppers are bountiful this time of year, so I try to use them where ever I can. I…

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Filed Under: healthy choices, main courses, side dishes, vegetables Tagged With: bell pepper recipes, csa, farmer's market, Food Network, recipes using peppers, Summerfest, ways to cook bell peppers

Eggplant Pepper Mushroom Turkey Sausage Hash Recipe

August 7, 2013 by Jeanette 19 Comments

Eggplant Pepper Mushroom Sausage Hash © Jeanette's Healthy Living

This Eggplant Pepper Mushroom Turkey Sausage Hash is great served as a bed for a poached egg or in an egg omelet. It makes for a hearty breakfast or brunch. My kids love to sleep in, so most weekends, I end up digging through my refrigerator and freezer to see what I can conjure up…

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Filed Under: Breakfast, csa, Family, gluten-free, healthy choices Tagged With: eggplant, eggplant recipes, Food Network, healthy breakfast, healthy breakfast hash, healthy brunch, low carb breakfast hash, Summer Fest, using up leftovers

Easy Oven Roasted Tomatoes and Spring Asparagus Recipe

March 27, 2013 by Jeanette 5 Comments

Roasted Tomatoes and Spring Asparagus © Jeanette's Healthy Living

One of the things I look forward to most at the farmer’s market are fresh tomatoes. With 30 degree weather still in the air (and a few snow flakes here and there), it’s hard to believe it’s actually Spring, and although there is already an abundance of asparagus in the stores, I’ll have to wait…

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Filed Under: dairy-free, Easter, gluten-free, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: easy recipe, easy side dish, Food Network, roasted asparagus, roasted canned tomatoes, Sensational Sides

Chinese Braised Chicken with Chestnuts Recipe

February 6, 2013 by Jeanette 28 Comments

Chinese Chestnut Chicken © Jeanette's Healthy Living

Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food. Chinese New Year is coming up soon – February 10, 2013, and it’s the Year of the Black Snake! I’ve been thinking of what dishes I’m going to make for my family, and this Chinese Braised Chicken with Chestnuts is a…

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Filed Under: Asian, Chinese New Year, dairy-free, Dinner, Family, gluten-free, healthy choices, main courses Tagged With: chestnuts, Chinese New Year dishes, Chinese New Year recipes, Comfort Food Feast, Food Network, Shanghai recipe, Year of the Black Snake

A Healthier Crock Pot Cincinnati Chicken Chili Recipe

January 30, 2013 by Jeanette 24 Comments

Slow Cooker Skyline Cincinnati Chili © Jeanette's Healthy Living

A little while ago, I went for a walk with a friend of mine who brought up one of her husband’s favorite meals – Skyline Cincinnati Chili. Although I’ve never eaten authentic Skyline Cincinnati Chili, I made a version of it a few years ago and the kids seemed to like it, so this time…

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Filed Under: Beans/Legumes, dairy-free, Dinner, gluten-free, healthy choices, main courses, Slow Cooker, Super Bowl Tagged With: chicken chili, Comfort Food Feast, crock pot chili, Food Network, healthier chili recipe, healthier Cincinnati chili, lightened up chili, Skyline Cincinnati Chili recipe, slow cooker chili, Super Bowl, turkey chili

Gluten Free Chocolate Cranberry Walnut Cookies Recipe

January 16, 2013 by Jeanette 35 Comments

Healthy Chocolate Cranberry Walnut Cookies © Jeanette's Healthy Living

Gluten Free Chocolate Cranberry Walnut Cookies are a healthy dessert or snack, sure to please your sweet tooth. Is there such a thing as a healthy cookie? I don’t know, but I can tell you that the Gluten Free Chocolate Cranberry Walnut Cookies that I’m sharing today are healthier than most. Leaving the healthy talk…

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Filed Under: Christmas, dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegetarian, whole grain Tagged With: Comfort Food Feast, Cooking Light, Food Network, gluten-free chocolate chip cookies, heart health

Favorite Sweet Spiced Winter Squash Casserole Recipe (Dairy-Free)

November 14, 2012 by Jeanette 20 Comments

Sweet Spiced Winter Squash Casserole

Today, I have a “twofer” for you – that’s right!  Today is World Diabetes Day and it is Food Network’s Thanksgiving Communal Table feast! When my friend Carolyn of All Day I Dream About Food asked if I would help raise awareness bout diabetes, I immediately said “yes!” You see, diabetes is one of the top…

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Filed Under: csa, dairy-free, farmer's market, gluten-free, healthy choices, Resources, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: Food Network, healthy butternut squash casserole, healthy Thanksgiving side dish, winter squash casserole, World Diabetes Day

Thai Chili Pepper Sauces Recipes

October 31, 2012 by Jeanette 9 Comments

Thai Chili Pepper Sauces

These Thai Chili Pepper Sauces are delicious served with noodles or rice. Today, I’m sharing a few Thai Chili Pepper Sauce recipes made with Thai Bird’s Eye Chili Peppers for this week’s Food Network Fall Fest event where Peppers are being featured I have a way of doing a deep dive into cuisines when I’m…

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Filed Under: Asian, dips and sauces, Recipes For Foodies, sauces Tagged With: Fall Fest, Food Network, peppers, sriracha sauce, Thai bird chilies, Thai chili sauces, Thai hot sauce

Recipe for Quinoa and Black Lentil Salad with Mixed Salad Greens

October 17, 2012 by Jeanette 15 Comments

Quinoa Lentil Mixed Green Salad

Today, I’m sharing a recipe for Quinoa and Black Lentil Salad over Mixed Greens for this week’s Food Network Fall Fest event where Mixed Lettuce is being featured. Each week through the fall season, a group of talented bloggers will be featuring a recipe using fresh fall produce that’s in season. Recently, a dear friend…

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Filed Under: csa, dairy-free, gluten-free, healthy choices, salads, vegan, vegetables, vegetarian, whole grain Tagged With: Black lentils, Fall Fest, Food Network, mixed green salad, quinoa salad

Kale Kimchi Recipe

September 26, 2012 by Jeanette 20 Comments

Kale Kimchi in a Jar

I got lots of kale in my CSA Box throughout the summer and am still getting kale as we go into fall. Throughout the summer, I made plenty of pesto and salads with kale (including massaged kale salad), but as I got more and more kale each week, I started to think of other ways…

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Filed Under: Asian, Cancer, Cooking For Cancer, csa, dairy-free, farmer's market, gluten-free, green leafy vegetables, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: Fall Fest, fermented foods, Food Network, kale, kale kimchi, kimchi recipe, Korean recipe

Roasted Beet, Apple and Walnut Salad with Honey Lemon Yogurt Dressing

September 5, 2012 by Jeanette 15 Comments

Roasted Beet, Apple, Walnut Salad with Honey Lemon Yogurt Dressing

If you’ve ever read any of my Beet Recipe posts, you know that I did not like beets growing up, but came to love them after I tasted my first Roasted Beet Salad. During the summer, beets abound at the farmer’s market and in my CSA Box, so I have plenty of opportunities to experiment…

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Filed Under: csa, farmer's market, green leafy vegetables, healthy choices, salads Tagged With: beet and apple salad, beet salad, csa, farmer's market, Food Network, Food Network Summer Fest, roasted beet salad, yogurt dressing

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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