These Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing will pop in your mouth with flavor. Bright herbs and a tangy, slightly spicy Vietnamese inspired dressing take these to a another level. Roasted brussels sprouts seem to be all the rage at local restaurants the last couple of years. Although they are called…
Momofuku Roasted Asparagus with Poached Egg and Miso “Butter” Sauce Recipe (Power Food)
Have you eaten at any of David Chang’s restaurants before? I haven’t, but I have checked out his Momofuku cookbook from the library on several occasions. Cookbooks are my way of traveling and “eating out.” One of the recipes in David Chang’s cookbook that has intrigued me over the years is his Roasted Asparagus with…