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Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans Recipe

December 18, 2014 by Jeanette 14 Comments

Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans - a festive holiday salad to brighten up your table

This Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans is a wonderful holiday side dish, popping with color. Recently, I bought some brussels sprouts and apples with the intention of making my Tangy Brussels Sprouts and Apple Salad, but things took a turn in the kitchen on that bone chilling day. I…

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Filed Under: gluten-free, Holidays, salads, side dishes, vegetarian Tagged With: brussels sprout salad, holiday salad, roasted brussels sprouts

Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing

November 6, 2014 by Jeanette 12 Comments

Roasted Brussels Sprouts with Vietnamese Style Dressing - the sweet and tangy dressing, and fresh mint and cilantro compliment the roasted brussels sprouts so well!

These Roasted Brussels Sprouts with Mint, Cilantro and Vietnamese Style Dressing will pop in your mouth with flavor. Bright herbs and a tangy, slightly spicy Vietnamese inspired dressing take these to a another level. Roasted brussels sprouts seem to be all the rage at local restaurants the last couple of years. Although they are called…

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Filed Under: Asian, Clean Eating, cruciferous vegetables, dairy-free, gluten-free, Recipes For Foodies, side dishes, vegetables Tagged With: David Chang, Fall Fest, Food Network, Momofuku, roasted brussels sprouts, Vietnamese dressing

Roasted Brussels Sprout Chips Recipe

July 26, 2012 by Jeanette 22 Comments

Roasted Brussels Sprout Chips

Roasted Brussels Sprout Chips are a delicious way to enjoy brussels sprouts, especially the crispy bits. If you like roasted kale or kale chips, I’m pretty sure you’ll like these roasted brussels sprout chips. I haven’t always been a brussels sprouts fan. My memory of brussels sprouts growing up were overcooked and mushy vegetables that…

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Filed Under: Cancer, Cooking For Cancer, cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, vegan, vegetarian Tagged With: brussels sprouts, brussels sprouts chips, brussels sprouts nutrition, cruciferous vegetables, roasted brussels sprouts

Roasted Brussels Sprouts and Grapes Recipe

November 15, 2011 by Jeanette 20 Comments

Roasted Brussels Sprouts and Grapes

Roasting vegetables is one of the easiest ways to prepare almost any kind of vegetable. I’ve roasted cauliflower, broccoli, beets, potatoes, sweet potatoes, and brussels sprouts, all using the same technique. It is super easy and quick, making it my go-to method for preparing vegetables on short notice, perfect for Thanksgiving and the Holidays. So…

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Filed Under: cruciferous vegetables, dairy-free, gluten-free, healthy choices, Holidays, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: brussels sprouts, easy recipe, Gluten-Free Thanksgiving, healthy recipe, holidays, how to roast vegetables, roasted brussels sprouts, Side Dishes, simple recipe, thanksgiving

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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