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Roasted Cauliflower and Brussels Sprouts with Prosciutto Recipe

March 3, 2014 by Jeanette 16 Comments

Roasted Cauliflower and Brussels Sprouts with Prosciutto

This simple recipe for Roasted Cauliflower and Brussels Sprouts with Proscuitto is perfect for an easy weeknight side dish. Made with antioxidant rich purple varieties of cauliflower and brussels sprouts, it’s a stunning addition to any meal. March is National Nutrition Month® 2014 and I’m celebrating with this antioxidant packed Roasted Purple Cauliflower and Purple Brussels…

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Filed Under: Clean Eating, cruciferous vegetables, csa, dairy-free, gluten-free, healthy choices, side dishes, Thanksgiving Tagged With: cruciferous vegetables, healthy living, humanely raised pork, National Nutrition Month, nitrate free meats, proscuitto, purple brussels sprouts, purple cauliflower

Roasted Cauliflower, Carrots and Chickpeas with Grilled Halloumi Cheese Recipe

April 3, 2013 by Jeanette 9 Comments

Roasted Cauliflower & Chickpeas with Halloumi Cheese © Jeanette's Healthy Living

I love roasting vegetables for their simplicity and versatility. Almost any vegetable can be roasted, although cauliflower is probably my favorite because roasting turns this otherwise strong smelling vegetable sweet and almost addictive. In fact, this simple method of preparing cauliflower transformed my oldest son into a cauliflower lover. As a cruciferous vegetable (in the…

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Filed Under: lunch, Resources, side dishes, vegetarian Tagged With: Blood Sugar The Family, chickpeas, cruciferous vegetables, diabetic friendly recipe, easy side dish, Food Network Sensational Sides, halloumi cheese, how to grill halloumi cheese, meatless meal, Michael Moore, roasted cauliflower, roasting vegetables

Roasted Brussels Sprout Chips Recipe

July 26, 2012 by Jeanette 22 Comments

Roasted Brussels Sprout Chips

Roasted Brussels Sprout Chips are a delicious way to enjoy brussels sprouts, especially the crispy bits. If you like roasted kale or kale chips, I’m pretty sure you’ll like these roasted brussels sprout chips. I haven’t always been a brussels sprouts fan. My memory of brussels sprouts growing up were overcooked and mushy vegetables that…

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Filed Under: Cancer, Cooking For Cancer, cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, vegan, vegetarian Tagged With: brussels sprouts, brussels sprouts chips, brussels sprouts nutrition, cruciferous vegetables, roasted brussels sprouts

Recipes for Roasted Cauliflower and Stir-Fry Broccoli {Guest Post by Lisa Corrado: Cruciferous Vegetables}

October 25, 2010 by Jeanette 3 Comments

I am thrilled to present Lisa Corrado as my guest blogger today, who shares a similar interest in healthy living. Lisa, a registered nutritionist and chef, provides nutritional counseling and coaching, and supports corporate wellness initiatives. I really like Lisa’s approach that combines clinical nutrition with the practical side, which is cooking healthily.  Not only…

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Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, vegan, vegetables, vegetarian Tagged With: anti-cancer vegetable, broccoli, cauliflower, cruciferous vegetables, Lisa Corrado

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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