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Roasted Garlic Cauliflower and Potatoes Recipe

November 7, 2013 by Jeanette 24 Comments

Roasted Rainbow Cauliflower and Potatoes

This recipe for Roasted Rainbow Cauliflower Potatoes and Garlic is an easy side dish that can be made any night of the week. Made with purple, green and golden cauliflower, it’s elegant enough for company as a holiday side dish. I’ve been making these Roasted Garlic Cauliflower and Potatoes ever since my brother-in-law introduced them…

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Filed Under: cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: diversity of foods, golden cauliflower, green cauliflower, healthy Thanksgiving side dish, how to roast cauliflower, purple cauliflower, roasted cauliflower, Whole Foods

Roasted Cauliflower, Carrots and Chickpeas with Grilled Halloumi Cheese Recipe

April 3, 2013 by Jeanette 9 Comments

Roasted Cauliflower & Chickpeas with Halloumi Cheese © Jeanette's Healthy Living

I love roasting vegetables for their simplicity and versatility. Almost any vegetable can be roasted, although cauliflower is probably my favorite because roasting turns this otherwise strong smelling vegetable sweet and almost addictive. In fact, this simple method of preparing cauliflower transformed my oldest son into a cauliflower lover. As a cruciferous vegetable (in the…

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Filed Under: lunch, Resources, side dishes, vegetarian Tagged With: Blood Sugar The Family, chickpeas, cruciferous vegetables, diabetic friendly recipe, easy side dish, Food Network Sensational Sides, halloumi cheese, how to grill halloumi cheese, meatless meal, Michael Moore, roasted cauliflower, roasting vegetables

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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