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Roasted Brussels Sprouts and Grapes Recipe

November 15, 2011 by Jeanette 20 Comments

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Roasted Brussels Sprouts and Grapes

Roasted Brussels Sprouts and Grapes

Roasting vegetables is one of the easiest ways to prepare almost any kind of vegetable. I’ve roasted cauliflower, broccoli, beets, potatoes, sweet potatoes, and brussels sprouts, all using the same technique. It is super easy and quick, making it my go-to method for preparing vegetables on short notice, perfect for Thanksgiving and the Holidays.

So how do you roast vegetables? First, I choose vegetables or cut up vegetables so they are approximately the same size. This ensures even cooking time so that all the vegetables are done at the same time. Keep in mind that certain vegetables may take a little longer to cook through, so if you’re mixing different varieties of veggies, you may have to cut the harder ones up into slightly smaller pieces.

I spotted some pretty Roasted Brussels Sprouts and Grapes on the cover of Whole Living this month and gave it a try with some brussels sprouts I had gotten in my last CSA Box. I liked the contrast of the sweet grapes against the savory brussels sprouts.

If you’re looking for an easy side dish to make for Thanksgiving or over the Holidays, I would highly recommend making roasted vegetables using your favorite veggies.

[amd-zlrecipe-recipe:36]

More Roasted Vegetable Recipes:
Glazed Brussels Sprouts
Soy Glazed Brussels Sprouts
Brussels Sprouts with Winter Squash
Oven Roasted Vegetables with Sage and Thyme
How to Roast Beets
Roasted Cauliflower and Potatoes
Roasted Broccoli with Cherry Tomatoes

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Filed Under: cruciferous vegetables, dairy-free, gluten-free, healthy choices, Holidays, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: brussels sprouts, easy recipe, Gluten-Free Thanksgiving, healthy recipe, holidays, how to roast vegetables, roasted brussels sprouts, Side Dishes, simple recipe, thanksgiving

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Comments

  1. juniakk @ mis pensamientos says

    November 15, 2011 at 11:07 am

    i am totally bookmarking this! this would be perfect for my thanksgiving side!!! i love the grape and brussel combo!

    Reply
    • Jeanette says

      November 15, 2011 at 1:19 pm

      I never thought to roast fruit with vegetables, but it definitely goes together nicely.

      Reply
  2. Alison @ Ingredients, Inc. says

    November 15, 2011 at 12:23 pm

    looks great! I have Brussels Sprouts on my site this week too. Love your version

    Reply
    • Jeanette says

      November 15, 2011 at 1:19 pm

      Hi Alison – I’ll check out your brussels sprouts recipe, thanks for letting me know.

      Reply
  3. Lydia (The Perfect Pantry) says

    November 15, 2011 at 2:33 pm

    Very timely, as I’m putting the finishing touches on my holiday menu and am in need of one more green vegetable. And I love grapes, but would never have thought of putting these two together.

    Reply
    • Jeanette says

      November 15, 2011 at 7:32 pm

      Can’t wait to see your holiday menu!

      Reply
  4. Kalyn says

    November 15, 2011 at 3:54 pm

    What a great combination! I am intrigued by the idea of sweet and slightly bitter flavors together.

    Reply
    • Jeanette says

      November 15, 2011 at 7:31 pm

      I was too Kalyn, but it actually works.

      Reply
  5. Wenderly says

    November 15, 2011 at 4:31 pm

    What a beautiful & delicious combination of flavors & colors!

    Reply
    • Jeanette says

      November 15, 2011 at 7:32 pm

      I do like the colors – holiday like don’t you think?

      Reply
  6. Sylvie @ Gourmande in the Kitchen says

    November 15, 2011 at 10:38 pm

    Roasting is my go-to method as well and really the only way to make Brussels Sprouts shine.

    Reply
  7. Kelly says

    November 15, 2011 at 10:48 pm

    Oh, what a great idea! The grapes add just the right sweet touch against the occasional bitterness of brussels sprouts. The pine nuts are lovely too. I think I will try this at Christmas.

    Reply
  8. Maria says

    November 16, 2011 at 10:40 am

    Perfect side dish for Thanksgiving!

    Reply
  9. Lynne says

    November 17, 2011 at 5:28 am

    What a great flavor combo! I can imagine the sweet taste of the grapes going very well with the strong flavor of the brussels sprouts. A much healthier recipe than brussels sprouts with bacon, etc. Looks delicious!

    Reply
  10. Jennie says

    November 19, 2011 at 1:22 pm

    I LOVE brussels sprouts and I love grapes, but I would never have thought to put them together! I can just taste it now! Awesome!!!

    Reply
  11. Roxana GreenGirl {A little bit of everything} says

    November 20, 2011 at 10:13 pm

    I love roasted Brussels sprouts but haven’t paired them with grapes yet. Time to do some changing! Thanks Jeanette!

    Reply
    • Jeanette says

      November 20, 2011 at 11:02 pm

      It is an unusual pairing at first sight, but it definitely works – hope you have a chance to try!

      Reply
  12. Donalyn says

    December 1, 2011 at 12:42 pm

    I will have to give this combo a try Jeanette – looks very interesting!

    Reply
  13. Patricia Platt says

    November 12, 2018 at 6:27 pm

    Ok i would love to try roasted Brussels sprouts and grapes. How would I go about roasting the sprouts like how long and at what temp. Thanks

    Reply
    • Jeanette says

      November 22, 2018 at 9:29 am

      Hi Patricia – toss Brussels sprouts and red grapes with extra virgin olive oil, salt, pepper and thyme. Roast at 425 for about 25 minutes until Brussels sprouts are browned. Sprinkle with some balsamic vinegar and pine nuts.

      Reply

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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