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Grilled Ratatouille with Eggplant, Peppers and Tomatoes Recipe

August 20, 2014 by Jeanette 12 Comments

Grilled Ratatouille wrapped in foil is the perfect way to enjoy summer eggplant, tomatoes, onions and peppers. The best part is that there’s almost no cleanup involved. Our farmer’s market is packed with summer vegetables this time of year and I find myself buying as much as I can carry. Although I get to the…

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Filed Under: Clean Eating, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, Summer Recipes, vegan, vegetarian Tagged With: eggplant, farmer's market, grilling, peppers, ratatouille, summer

Eggplant Pepper Mushroom Turkey Sausage Hash Recipe

August 7, 2013 by Jeanette 19 Comments

Eggplant Pepper Mushroom Sausage Hash © Jeanette's Healthy Living

This Eggplant Pepper Mushroom Turkey Sausage Hash is great served as a bed for a poached egg or in an egg omelet. It makes for a hearty breakfast or brunch. My kids love to sleep in, so most weekends, I end up digging through my refrigerator and freezer to see what I can conjure up…

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Filed Under: Breakfast, csa, Family, gluten-free, healthy choices Tagged With: eggplant, eggplant recipes, Food Network, healthy breakfast, healthy breakfast hash, healthy brunch, low carb breakfast hash, Summer Fest, using up leftovers

Eggplant Walnut Dip Recipe

February 27, 2012 by Jeanette 51 Comments

Eggplant Walnut Dip

Eggplant Walnut Dip is a heart healthy dip that is inspired by a traditional Georgian Eggplant and Walnut dish. A few weeks ago, I wrote a post about heart disease, the #1 killer of women, including how to best prevent heart disease, what a heart healthy diet looks like, and what makes nuts heart healthy….

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Filed Under: appetizers, dairy-free, dips and sauces, gluten-free, healthy choices, Resources, vegan, vegetarian Tagged With: eggplant, Georgian cuisine, heart healthy recipe, omega 3 fatty acids, walnuts

Caponata Recipe

August 26, 2011 by Jeanette 21 Comments

Caponata

I think our local area is at the peak of summer season produce, with my CSA Box filled with eggplant, bell peppers, tomatoes and zucchini. At the beginning of the season when my share was fairly light, I treated each vegetable that came in my CSA Box as a treasure, featuring them in recipes on…

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Filed Under: appetizers, dairy-free, gluten-free, vegan, vegetarian Tagged With: eggplant, summer caponata

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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