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Eggplant Pepper Mushroom Turkey Sausage Hash Recipe

August 7, 2013 by Jeanette 19 Comments

Eggplant Pepper Mushroom Sausage Hash © Jeanette's Healthy Living

This Eggplant Pepper Mushroom Turkey Sausage Hash is great served as a bed for a poached egg or in an egg omelet. It makes for a hearty breakfast or brunch. My kids love to sleep in, so most weekends, I end up digging through my refrigerator and freezer to see what I can conjure up…

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Filed Under: Breakfast, csa, Family, gluten-free, healthy choices Tagged With: eggplant, eggplant recipes, Food Network, healthy breakfast, healthy breakfast hash, healthy brunch, low carb breakfast hash, Summer Fest, using up leftovers

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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