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Chinese Smoked Chicken Recipe (Instant Pot)

January 23, 2020 by Jeanette 11 Comments

Instant Pot Chinese Smoked Chicken - pressure steaming chicken before smoking it is a time saver and ensures a tender chicken

Chinese Smoked Chicken is tender, delicious and fragrant. One of my Dad’s specialities used to be his smoked chicken. He grew up in Beijing and recently, I learned that smoked meats were quite popular in that region when he was growing up. I found a recipe for Chinese smoked chicken in my late aunt’s Florence…

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Filed Under: Asian, chicken, Chinese New Year, dairy-free, Dinner, gluten-free, Instant Pot, main courses Tagged With: Florence Lin, Instant Pot, pressure steaming, wok smoking

Healthy Instant Pot Soup and Stew Recipes

January 13, 2020 by Jeanette Leave a Comment

Healthy Instant Pot Soup Stew Recipes

Healthy Instant Pot Soup and Stew Recipes is a collection you will want to refer to when you’re craving comfort food. I love using pressure cooking to make soups and stews. Whether you have a stove-top pressure cooker or Instant Pot, these soups and stews can be made in a fraction of the time if…

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Filed Under: Instant Pot, soups Tagged With: Instant Pot, pressure cooker

Instant Pot Turkey Bolognese Sauce Recipe

March 14, 2018 by Jeanette 11 Comments

Instant Pot Turkey Bolognese Sauce - cooks in 20 minutes; healthy, lighter version of a family favorite. Serve over zucchini noodles for an even lighter meal

Instant Pot Turkey Bolognese Sauce cooks in just 20 minutes. My husband loves bolognese sauce, so I make it often. This Instant Pot Turkey Bolognese Sauce is a lighter, healthier version of traditional bolognese. I make this sauce when I’m short on time and want to make a meal I know my entire family will…

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Filed Under: back-to-school, dairy-free, Dinner, gluten-free, Instant Pot, main courses, paleo, Pantry Recipe, whole 30 Tagged With: Instant Pot, pressure cooking

Instant Pot Homemade Chicken Soup

March 12, 2018 by Jeanette 7 Comments

Instant Pot Homemade Chicken Soup - 15 minutes to cook; freezable; any extra shredded cooked chicken can be used in other recipes too

Instant Pot Homemade Chicken Soup takes just 15 minutes to cook. There’s nothing better than homemade chicken soup, and using pressure cooking, you can have a pot of delicious chicken soup ready in less than 30 minutes. The key is to use chicken on the bone with the skin on for best flavor. A little…

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Filed Under: dairy-free, gluten-free, Instant Pot, paleo, whole 30 Tagged With: chicken soup, Instant Pot, pressure cooking

Instant Pot Chicken Carnitas (Paleo, Whole 30)

March 5, 2018 by Jeanette 4 Comments

Instant Pot Chicken Carnitas - cooks in just 10 minutes; serve in tacos, burrito bowls, quesadillas, nachos and more

Instant Pot Chicken Carnitas is a budget-friendly, kid-friendly dish that takes just 10 minutes to cook using pressure cooking. My kids love carnitas in tacos and burrito bowls, so I came up with a lighter version using chicken. This recipe is Paleo and Whole 30 friendly. Carnitas is traditionally made with pork and cooked slowly. This…

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Filed Under: back-to-school, chicken, Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, paleo, whole 30 Tagged With: budget-friendly, easy recipe, Instant Pot, kid-friendly, quick dinner

Instant Pot Red Wine Pot Roast (Paleo, Whole 30)

March 2, 2018 by Jeanette 10 Comments

Instant Pot Red Wine Pot Roast - tender, moist pot roast cooks in a fraction of the time it takes on the stove

  ” /> Instant Pot Red Wine Pot Roast is moist and tender, and takes a fraction of the time to cook than preparing it on the stove. I usually make pot roast once each winter season. It’s a nourishing meal when you’re in need of some comfort food. One of the most popular recipes…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, paleo, whole 30 Tagged With: Instant Pot, paleo, whole 30

Cauliflower Garlic Mashed Potatoes (Instant Pot)

February 28, 2018 by Jeanette 19 Comments

Cauliflower Garlic Mashed Potatoes are healthy, delicious and easy to make in an Instant Pot. Just 4 minutes cooking time.

Cauliflower Garlic Mashed Potatoes are a healthy, delicious and easy side dish to make, especially in an Instant Pot. I’ve been making cauliflower mashed potatoes for the past five years, and still love them. Recently, I made them in an Instant Pot and it took just 4 minutes to cook the potatoes and cauliflower together….

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Filed Under: Easter, gluten-free, healthy choices, Instant Pot, side dishes, Thanksgiving, vegetarian Tagged With: beginning recipe for cauliflower eaters, how to get kids to eat cauliflower, Instant Pot, mashed cauliflower

Instant Pot Chinese Barbecue Spareribs

February 19, 2018 by Jeanette 2 Comments

Instant Pot Chinese Barbecue Spareribs - these popular spareribs take 20 minutes to cook; broil 3 minutes to finish

Instant Pot Chinese Barbecue Spareribs are cooked in just 20 minutes, and then browned for 3 minutes under the broiler. Char siu or barbecue spareribs are popular in Chinese restaurants, and can be prepared easily in your own kitchen. Pressure steaming ribs results in juicy, tender ribs. I’ve been wanting to try my Auntie Florence’s…

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Filed Under: Asian, Dinner, Instant Pot, main courses Tagged With: Auntie Florence, char siu spareribs, Florence Lin, Instant Pot, pressure cooker

Instant Pot Nicaraguan Arroz Con Pollo

January 28, 2018 by Jeanette 2 Comments

Instant Pot Nicaraguan Arroz Con Pollo - pressure cooking reduces cooking time for this one pot chicken and rice meal to 10 minutes

Instant Pot Nicaraguan Arroz Con Pollo is a one pot dish that is flavorful, delicious and reheats well. Arroz Con Pollo is a popular Spanish and Latin American dish that literally means rice and chicken. There are many versions of Arroz Con Pollo. Some include saffron, oregano, cumin and beer. Arroz Con Pollo has similarities…

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Filed Under: dairy-free, Dinner, gluten-free, Instant Pot, main courses Tagged With: chicken and rice, Instant Pot, Latin American food, Nicaraguan food, pressure cooker recipe

Instant Pot Shredded Poached Chicken Recipe

January 24, 2018 by Jeanette 4 Comments

Instant Pot Shredded Poached Chicken - use in any dish that calls for cooked chicken ~ chicken chili, chicken enchiladas, pasta dishes

Instant Pot Shredded Poached Chicken takes just 6 minutes to cook. It can be used in any recipe that calls for cooked chicken, such as chicken chili, cold Chinese noodles with chicken and peanut sauce, or chicken curried fried rice. Poaching chicken is a healthy and simple way to cook chicken. At its most basic…

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Filed Under: chicken, Clean Eating, Dinner, Instant Pot, main courses Tagged With: Instant Pot, poaching, pressure cooker recipe

Instant Pot Colombian Shredded Pork Recipe

January 15, 2018 by Jeanette 4 Comments

instant pot Colombian shredded pork

Instant Pot Colombian Shredded Pork cooks in just 30 minutes. This versatile shredded pork is delicious in tacos, burrito bowls, nachos, arepas, and empanadas. My kids love Latin American food, so I decided to try making a Colombian style pulled pork recipe  in my Instant Pot. This Colombian style shredded pork is similar to pernil…

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Filed Under: back-to-school, dairy-free, Dinner, gluten-free, Instant Pot, main courses, Super Bowl Tagged With: burrito bowl, Instant Pot, Latin American food, pulled pork, shredded pork

Instant Pot Three Chile Dal Recipe

January 10, 2018 by Jeanette 2 Comments

Instant Pot Three Chile Dal (vegan/vegetarian) - fragrant and flavorful -spices include cumin, black mustard seeds, cilantro, garlic, green and red chiles, and cayenne

Instant Pot Three Chile Dal takes just 15 minutes to cook, including the fragrant and flavorful tempering oil or tadka that infuses the cooked lentils. I learned to cook my first Indian dishes from a local woman about 7 years ago. Before that, I was completely ignorant about Indian cooking and quite intimidated by all…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, vegan, vegetarian Tagged With: Dal, Indian recipe, Instant Pot, vegan, vegetarian

Instant Pot Japanese Curry Chicken Recipe

December 11, 2017 by Jeanette 4 Comments

Instant Pot Japanese Curry Chicken - mild and sweet, this curry is very saucy and delicious over rice

Instant Pot Japanese Curry Chicken is delicious, healthy, budget-friendly and perfect for a cold wintry night. I tasted my first Japanese style curry as a graduate student at Columbia University. Growing up, my mom made curry chicken that had coconut milk in it. I’m not sure if it was a Chinese or Filipino version, or perhaps…

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Filed Under: Asian, chicken, Dinner, gluten-free, Instant Pot, main courses Tagged With: Instant Pot, Japanese curry, pressure cooker

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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