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Instant Pot Chinese Barbecue Spareribs

February 19, 2018 by Jeanette 2 Comments

Instant Pot Chinese Barbecue Spareribs

Instant Pot Chinese Barbecue Spareribs are cooked in just 20 minutes, and then browned for 3 minutes under the broiler. Char siu or barbecue spareribs are popular in Chinese restaurants, and can be prepared easily in your own kitchen. Pressure steaming ribs results in juicy, tender ribs. I’ve been wanting to try my Auntie Florence’s…

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Filed Under: Asian, Dinner, Instant Pot, main courses Tagged With: Auntie Florence, char siu spareribs, Florence Lin, Instant Pot, pressure cooker

Chinese Jujube Date Sticky Rice Cake Recipe

February 12, 2018 by Jeanette 3 Comments

Chinese Jujube Date Sticky Rice Cake Recipe

Chinese Jujube Date Sticky Rice Cake is a traditional sweet treat served during Chinese New Year. It has a sticky, taffy-like consistency, and a sweet roasted fragrance and flavor from the jujube date jam (made with dried jujube dates). For the past several years, I’ve been trying new sticky rice cake recipes from my mom’s collection…

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Filed Under: Asian, Chinese New Year, Desserts and Cookies, gluten-free, Instant Pot Tagged With: Auntie Florence, Chinese New Year, Florence Lin, jujube date jam, Lunar New Year, sticky rice cake

Jujube Date Jam Recipe (Instant Pot)

February 11, 2018 by Jeanette 10 Comments

Jujube Date Jam Recipe (Instant Pot)

Jujube Date Jam is made with dried jujube dates, which have a rich, caramel like flavor. As a kid, I fondly remember knocking down the ripe, speckled dates off the jujube date tree my dad planted in our front yard. We had a really long stick reserved just for this purpose. Fresh jujube dates are…

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Filed Under: Asian, Chinese New Year, dairy-free, gluten-free, Instant Pot, side dishes Tagged With: Auntie Florence, jujube date jam, jujube date puree, jujube date sticky rice cake, jujube dates

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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