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Bacon Dust Recipe

October 9, 2018 by Jeanette 5 Comments

bacon dust - sprinkle on deviled eggs, avocado toast, and more

Bacon Dust is a great way to finish a dish whenever you need a little bacon flavor, but don’t want to load up on the calories. Bacon dust is a brilliant idea that I came across in Don’t Give Me Eggs That Bounce by Peter Morgan-Jones, a cookbook for people with Alzheimer’s. It never occurred…

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Filed Under: condiment, dairy-free, gluten-free Tagged With: bacon, condiment

Grilled Asparagus with Mint Feta Pesto Recipe

May 7, 2018 by Jeanette 11 Comments

Grilled Asparagus with Mint Feta Pesto - a delicious and easy way to dress up asparagus this summer

Grilled Asparagus with Mint Feta Pesto is a delicious way to dress up fresh asparagus. The pesto is bright and vibrant from the mint, and salty and tangy from the feta and Parmesan cheese. I’m a lover of condiments. If you could only see all the little jars of sauces and bottles of hot sauces…

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Filed Under: Clean Eating, cruciferous vegetables, Easter, gluten-free, side dishes, Summer Recipes, vegetarian Tagged With: asparagus, condiment, feta cheese, grilling, mint, pesto, sauce

Red Chimichurri Sauce Recipe

April 16, 2018 by Jeanette 4 Comments

Red Chimichurri Sauce - smoky and a touch spicy - delicious served over grilled meats, fish and vegetables

Red Chimichurri Sauce is smoky and slightly spicy compared to the more common green chimichurri sauce. It’s delicious served with grilled proteins (chicken, fish, beef, tofu) or grilled vegetables. I love Latin American food and recently discovered red chimichurri sauce as I was planning the menu for my husband’s birthday dinner. I’ve been making green…

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Filed Under: dairy-free, dips and sauces, gluten-free, vegan, vegetarian Tagged With: chimichurri sauce, condiment, family, Latin American food, sauce

Poblano Ranch Sauce Recipe

April 11, 2018 by Jeanette 11 Comments

Poblano Ranch Sauce - roasted poblano pepper adds a little heat to this fresh ranch dip/dressing made with parsley, chives and dill

Poblano Ranch Sauce gets a little heat from roasted poblano pepper. Fresh parsley, chives and dill add fresh flavor to this sauce which can be used as a spread, dip or dressing. I’ve been obsessed with tacos lately, including all the different sauces that Torchy’s Tacos in Texas serves with its tacos. Tacos are one…

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Filed Under: appetizers, gluten-free, side dishes, vegetarian Tagged With: condiment, dip, dressing, poblano pepper, sauce, Torchys Tacos

Thai Sweet Chili Sauce Recipe

May 9, 2016 by Jeanette 10 Comments

Thai Sweet Chili Sauce - this is a sweet and spicy condiment that goes well with grilled chicken

This Thai Sweet Chili Sauce is sweet and spicy, and is a popular dipping sauce for Thai Barbecue Chicken. This past weekend, three of my boys were home for the weekend to celebrate Mother’s Day. I always love having them home – I miss all the laughter and commotion in the house. We had our…

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Filed Under: Asian, Clean Eating, dairy-free, dips and sauces, gluten-free Tagged With: condiment, easy Thai recipe, Thai chili sauce

Guasacaca Avocado “Green” Sauce Recipe

November 11, 2014 by Jeanette 16 Comments

Guasacaca Avocado Sauce - this sauce is the "secret" green sauce served at many Latin American restaurants - smother it on tacos, quesadillas, arepas and more!

You’re going to want to slather this Guasacaca Avocado “Green” Sauce on tacos, quesadillas, and stuffed arepas. Have you ever eaten at a Venezuelan restaurant where they have bottles of “secret sauce” on the table? Well, what might appear to a secret to many of us, is just a common condiment to the Venezuelan people….

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Filed Under: Clean Eating, dairy-free, dips and sauces, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, Recipes For Foodies, sauces, vegan, vegetarian Tagged With: avocado sauce, condiment, green sauce, sauce, sauce for arepas, Venezuelan

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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