Oyster Sauce Tofu is a delightful vegetarian main course that is light and healthy. My dad used to make oyster sauce tofu often. I was always so surprised by how a few simple ingredients could result in such a tasty dish. Often, the most humble dishes are the most delicious ones. Early last year, we…
Grilled Brined Chicken with Homemade Barbecue Sauce Recipe
Grilled Brined Chicken with Homemade Barbecue Sauce takes barbecue chicken to a whole new level. Smoky and sweet, this sauce is finger licking good, and the brined chicken is juicy and tender. Recently, we had the pleasure of hosting my husband’s cousin and niece from Taiwan for a week. I’ve never met them before, and…
Red Chimichurri Sauce Recipe
Red Chimichurri Sauce is smoky and slightly spicy compared to the more common green chimichurri sauce. It’s delicious served with grilled proteins (chicken, fish, beef, tofu) or grilled vegetables. I love Latin American food and recently discovered red chimichurri sauce as I was planning the menu for my husband’s birthday dinner. I’ve been making green…
A Day of Thanksgiving and Reflection
Thanksgiving is a day of reflection, a day to stop and ponder all that I am grateful for despite the many challenges of this past year. A year ago, this blog did not exist. Instead, I was nursing my 17-year old son back to health after he suffered a horrible football concussion. Locked in the house…