Jeanette's Healthy Living

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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Chocolate Dipped Dried Apricots with Toasted Nuts Recipe (Power Foods)

September 28, 2012 by Jeanette 17 Comments

Fresh apricots are only available for a short season, so over the summer, I usually buy at least one box from Costco’s to enjoy this delicate stone fruit. Fortunately, dried apricots are readily available, so these beauties can be enjoyed year-round. Although I like the bright orange color of dried apricots that have been treated…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegan, vegetarian Tagged With: apricot health benefits, Chocolate Dipped Dried Apricots with Toasted Nuts, dried apricots

Kale Kimchi Recipe

September 26, 2012 by Jeanette 20 Comments

Kale Kimchi in a Jar

I got lots of kale in my CSA Box throughout the summer and am still getting kale as we go into fall. Throughout the summer, I made plenty of pesto and salads with kale (including massaged kale salad), but as I got more and more kale each week, I started to think of other ways…

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Filed Under: Asian, Cancer, Cooking For Cancer, csa, dairy-free, farmer's market, gluten-free, green leafy vegetables, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: Fall Fest, fermented foods, Food Network, kale, kale kimchi, kimchi recipe, Korean recipe

Fanned Sweet Potatoes or Hasselback Sweet Potatoes Recipe

September 24, 2012 by Jeanette 24 Comments

Hasselback Sweet Potato

Today is “reveal day” for Group D of the Secret Recipe Club, hosted by Sarah of Fantastical Sharing of Recipes. This month, I was assigned to Melanie of Fabulously Fun Food. I am so embarrassed because I have known what I had planned to share for this very day weeks ago, but totally spaced out…

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Filed Under: dairy-free, Dinner, farmer's market, gluten-free, healthy choices, vegan, vegetables, vegetarian Tagged With: Fanned Potatoes, Hasselback Sweet Potatoes, secret recipe club

Gluten-Free Chocolate Coffee Marble Cake Recipe

September 24, 2012 by Jeanette 39 Comments

Pumpkin Spice Coffee Chocolate Marble Cake with Raspberry Sauce

Gluten-Free Chocolate Coffee Marble Cake is a delicious, healthy dessert. Perfect with a cup of tea or coffee. Today, I’m sharing a rare treat on my blog – Gluten-Free Chocolate Coffee Marble Cake. Although I’m not a big sweet eater, when I do eat something sweet, it has to be really good. Today, I’m sharing…

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Filed Under: dairy-free, Desserts and Cookies, giveaway, gluten-free Tagged With: dairy-free chocolate coffee cake, Giveaway, gluten-free chocolate coffee cake, Starbucks VIA

Easy Red Radish Kimchi Recipe (CSA Box Recipe)

September 21, 2012 by Jeanette 6 Comments

Radish Kimchi in a Jar

The last few weeks, I’ve been getting radishes in my CSA Box. I have to say I’m not a huge fan of radishes, and don’t usually do anything with them other than eat them in salads or as a snack. However, I spotted some radish kimchi at one of the stands at our local farmer’s…

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Filed Under: Asian, csa, dairy-free, farmer's market, gluten-free, side dishes, vegan, vegetables, vegetarian Tagged With: fermented foods, health benefits of fermented foods, Korean kimchi, radish kimchi, Recipe Redux, red radishes

Easy Crockpot Stuffed Baked Sweet Potato Recipe

September 19, 2012 by Jeanette 12 Comments

Baked Sweet Potato with Chicken Chili

When life gets busy, my crockpot comes out of the closet a lot more. In fact, it stays out on my kitchen counter for weeks at a time during the school year. Not only is it perfect for slow cooking soups, chilies and stews, but it is also great for baking potatoes. I’ve been baking…

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Filed Under: Cooking For Cancer, csa, farmer's market, gluten-free, healthy choices, Liquid/Soft Food Diet, side dishes, Slow Cooker, vegetables, vegetarian Tagged With: crockpot sweet potatoes, slow cooker sweet potatoes, stuffed baked sweet potatoes

Easy Blueberry Banana Yogurt Smoothie Recipe

September 17, 2012 by Jeanette 45 Comments

Blueberry Banana Yogurt Smoothie

Today, we’re featuring a video of my youngest son, Alex, making an Easy Blueberry Banana Yogurt Smoothie. Smoothies are one of the easiest ways to get my kids to eat a few servings of brain boosting fruit at breakfast, plus by adding some Greek yogurt into the smoothie, they get a little extra protein to…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, gluten-free, healthy choices, Kids Cooking, Liquid/Soft Food Diet, smoothies, Special Diets, vegetarian Tagged With: breakfast smoothie, easy smoothie recipe, fruit smoothie, healthy breakfast ideas, healthy smoothie, kid-friendly smoothie, kids cooking video, kids in the kitchen

Gluten-Free Jewish Apple Cake Recipe

September 12, 2012 by Jeanette 29 Comments

Gluten-Free Jewish Apple Cake

My youngest son read a lot of books this summer, including a few books about kids entering middle school. I wanted him to get a feel for what it might be like since he’s entering middle school this year. One of the books (we can’t remember the name) had a recipe for Jewish Apple Cake that…

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Filed Under: Breads, csa, dairy-free, Desserts and Cookies, farmer's market, gluten-free, snacks Tagged With: Food Network Summer Fest, gluten-free apple cake, gluten-free Jewish apple cake

Asian Chicken Stew in a Crockpot Recipe

September 3, 2012 by Jeanette 17 Comments

Crock Pot Asian Chicken Stew

Now that the slow days of summer are over and school is in full swing, I’ve been thinking a lot about make-ahead meals, quick and easy recipes, and anything that can be made in the crockpot. Depending on my kids’ after-school schedules, sometimes it’s best to have dinner ready in the crockpot so the kids…

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Filed Under: Asian, chicken, csa, dairy-free, Dinner, Family, farmer's market, gluten-free, healthy choices, main courses, Pantry Recipe, Slow Cooker Tagged With: Asian chicken stew, crockpot chicken stew, Korean chicken stew, slow cooker chicken stew

Chili Spiced Sweet Potato Fries and Chipotle Yogurt Dip Recipe

August 31, 2012 by Jeanette 28 Comments

Chili Spiced Sweet Potato Fries with Chipotle Yogurt Dip

Chili Spiced Sweet Potato Fries are a heatlhy alternative to French fries, servied with a slightly spicy chipotle yogurt dip. Last week, I had the chance to visit a Korean market that is as big as a supermarket. I could have spent hours just going up and down each aisle looking at all the different…

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Filed Under: csa, dips and sauces, farmer's market, gluten-free, healthy choices, vegetarian Tagged With: chili spiced fries, chipotle dip, health benefits of sweet potatoes, power foods, sweet potato fries, yogurt dip

Asian Grilled Eggplant with Soy Sesame Sauce Recipe

August 29, 2012 by Jeanette 23 Comments

Asian Grilled Eggplant with Spicy Soy Sesame Sauce

This week on Food Network’s Summer Fest, a group of talented bloggers are featuring farm fresh recipes using Eggplant that’s in season. Each week, recipes using farm fresh produce will be featured on the Food Network website along with recipes by a group of fabulous food bloggers. I love eggplant, especially the Asian varieties that are smaller. One of my favorite…

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Filed Under: Asian, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: brain health, Chinese eggplant recipe, Food Network Summer Fest, grilled eggplant, Japanese eggplant recipe, yu shiang eggplant

Guacamole Salsa Recipe (Kids Cooking)

August 27, 2012 by Jeanette 11 Comments

Guacamole Salsa

Hi, this is Kyle on Kids Cooking. Today, I’m going to show you how to make some Guacamole Salsa. It’s made exactly how it sounds, by combining the best elements of my two favorite dips, guacamole and salsa. Not only is Guacamole Salsa delicious, it’s also great as a cool-down snack after a long, hot summer day….

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Filed Under: appetizers, dairy-free, dips and sauces, Family, gluten-free, healthy choices, Kids Cooking, snacks, Super Bowl, Uncategorized, vegan, vegetarian Tagged With: guacamole salsa, kids cooking, kids in the kitchen, recipe for kids

Asian Sesame Spinach Salad Recipe

August 24, 2012 by Jeanette 20 Comments

Sesame Spinach Salad

Asian Sesame Spinach Salad is a healthy side dish that is easy to prepare. Remember when Popeye would open a can of spinach just before his muscles would pop out of his shirt? Well, Popeye was onto something because as it turns out, Spinach is a Power Food. Although canned spinach sounds just as unappealing…

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Filed Under: Asian, csa, dairy-free, farmer's market, gluten-free, green leafy vegetables, healthy choices, salads, vegan, vegetables, vegetarian Tagged With: Asian spinach salad, power food, sesame spinach salad, spinach health benefits

Watermelon Mint Freeze Recipe

August 22, 2012 by Jeanette 10 Comments

Watermelon Mint Freeze

This week as part of Food Network’s Summer Fest, a group of talented bloggers are featuring farm fresh recipes using Melons that are in season. Each week, recipes using farm fresh produce will be featured on the Food Network website along with recipes by a group of fabulous food bloggers. Although I love all melons, today, I am…

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Filed Under: dairy-free, farmer's market, gluten-free, healthy choices, smoothies, vegan, vegetarian Tagged With: Food Network Summer Fest, summer drinks, watermelon cooler, watermelon drink, watermelon health benefits

A Healthier Gluten-Free Crawfish and Crab Gumbo Recipe

August 21, 2012 by Jeanette 23 Comments

A Healthier Gluten-Free Crawfish and Crab Gumbo

We’re a big baseball family, and each year for the past 12 years, our summers have been consumed with baseball games and lots of traveling around the country. Seven years ago, one of my boys played in the 10-year old Cal Ripken World Series in Lafayette, Louisiana. Our entire family went to this once in…

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Filed Under: dairy-free, Dinner, Family, gluten-free, healthy choices, main courses, Seafood, shellfish Tagged With: crawfish and crab gumbo, gluten-free gumbo, healthier gumbo, healthy gumbo, Recipe Redux

Marinated Portobello Mushroom Salad Recipe

August 17, 2012 by Jeanette 25 Comments

Marinated Portobello Mushrooms

Marinated Portobello Mushroom Salad can be made in advance and is a healthy side dish. Mushrooms are one of those foods that sometimes don’t get enough credit. At least, I know I didn’t until I discovered fresh shitake mushrooms, portobello mushrooms, and dried porcini mushrooms as an adult. Growing up, my dad used to make…

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Filed Under: Cooking For Cancer, gluten-free, healthy choices, salads, side dishes, vegan, vegetarian Tagged With: mushroom salad, mushrooms, portobello mushroom salad, portobello mushrooms, power foods

Peach Blackberry Arugula Salad Recipe

August 15, 2012 by Jeanette 15 Comments

Peach Blackberry Arugula Salad

Peach Blackberry Arugula Salad is a beautiful fresh salad featuring fresh peaches and blackberries. One of the fruits I look forward to most during the summer are fresh peaches. There’s just something about taking a bite of a fresh, juicy peach in season. The fragrance of a fresh in-season peach is intoxicating. White peaches are…

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Filed Under: csa, farmer's market, gluten-free, green leafy vegetables, healthy choices, salads, vegetables, vegetarian Tagged With: blackberries, peaches

Kale Basil Pesto Recipe

August 10, 2012 by Jeanette 25 Comments

kale basil pesto

Kale Basil Pesto is a healthy, delicious way to enjoy kale. Serve with pasta, in sandwiches or stir into soups. I’ve been getting lots of kale in my CSA Box lately and trying to figure out what to make with it. Although I love kale, my kids are not huge fans. But…they love Pesto! So,…

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Filed Under: Cancer, Cooking For Cancer, cruciferous vegetables, csa, dairy-free, dips and sauces, gluten-free, green leafy vegetables, healthy choices, Pasta and Noodles, sauces, vegan, vegetables, vegetarian Tagged With: beet green pesto, broccoli leaf pesto, collard green pesto, kale pesto, leafy greens, pesto, power foods

Stuffed Peppers with Quinoa, Grilled Vegetables and Pesto Sauce Recipe

August 8, 2012 by Jeanette 22 Comments

Stuffed Pepper with Quinoa, Grilled Vegetables, Caprese Salad and Pesto

Stuffed Peppers with Quinoa, Grilled Vegetables and Pesto Sauce is a healthy vegetarian main course that will brighten up any dinner. This week on Food Network’s Summer Fest, a group of talented bloggers are featuring farm fresh recipes using Peppers that are in season. Each week, recipes using farm fresh produce will be featured on…

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Filed Under: csa, Dinner, farmer's market, gluten-free, healthy choices, lunch, main courses, whole grain Tagged With: Food Network, Food Network Summer Fest, grilled vegetables, quinoa stuffing, red bell peppers, stuffed peppers

Gluten Free Vegetable Pizza Recipe (Kids Cooking Video)

August 6, 2012 by Jeanette 15 Comments

Gluten-Free Vegetable Pizza

Sponsored by French Meadow Bakery. Gluten Free Vegetable Pizza is a kid-friendly way to get your children to eat their vegetables. http://www.youtube.com/watch?v=d_kFq0JyaVM&feature=g-upl Today, I are featuring my son, Alex, making a Gluten Free Vegetable Pizza using French Meadow Bakery’s Gluten-Free Pizza Crust. The crust comes unbaked in an aluminum pan, and can be found in the frozen…

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Filed Under: cruciferous vegetables, csa, Dinner, Family, farmer's market, gluten-free, healthy choices, Kids Cooking, lunch, main courses, vegetarian Tagged With: broccoli pizza, foods kids can cook, foods kids can make, gluten-free pizza, healthy pizza, kid-friendly pizza, kids cooking, kids in the kitchen, pizza for kids, teaching kids to cook, vegetable pizza

Tomato Gazpacho Salsa Recipe

August 1, 2012 by Jeanette 13 Comments

Gazpacho Salsa on Whole Grain Toast Rubbed with Garlic

One of my favorite summer soups when I was a young girl was Gazpacho. Gazpacho is served cold and is so refreshing, it’s like giving your body a spa treatment. Chock-full of fresh vegetables, gazpacho is a tomato based soup, traditionally made with fresh tomatoes, green pepper, cucumber, onion, garlic, olive oil and sherry vinegar….

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Filed Under: dairy-free, dips and sauces, gluten-free, salads, sauces, vegan, vegetables, vegetarian Tagged With: Food Network Summer Fest, gazpacho, salsa, tomatoes

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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