Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Grilled Chicken Bell Pepper Zucchini Squash Vegetable Kebabs Recipe

July 30, 2012 by Jeanette 23 Comments

Grilled Chicken Vegetable Kebabs with Chimichurri Sauce

Grilled Chicken Bell Pepper Zucchini Squash Vegetable Kebabs make an easy, healthy dinner. Each summer, I think things will be calmer, quieter, and dream of all the free time I’ll have. After all, there are fewer scheduled kid activities right? Well, that might be true, but the lack of routine can sometimes be a bit…

Read More »

Filed Under: csa, Dinner, Family, farmer's market, gluten-free, green leafy vegetables, healthy choices, main courses, whole grain Tagged With: chicken kebabs, red bell pepper, secret recipe club, summer squash, summer vegetables, The Gingered Whisk, zucchini

Quinoa Banana Chocolate Chip Cookie Recipe

July 27, 2012 by Jeanette 13 Comments

Quinoa Banana Chocolate Chip Cookies (gluten-free, dairy-free, egg-free, vegan)

It is with great sadness that I am informing you all that Cody passed away on August 5, 2012 after a valiant fight with neuroblastoma. Thank you all for your support in this fundraising effort for Cody’s family. They greatly appreciate everyone’s support. Today, I am posting the recipe for these Quinoa Banana Chocolate Chip…

Read More »

Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, snacks, Special Diets, vegan, vegetarian, whole grain Tagged With: cancer, Cookies for Cody, gluten-free chocolate chip cookies, gluten-free cookies, quinoa cookies

Roasted Brussels Sprout Chips Recipe

July 26, 2012 by Jeanette 22 Comments

Roasted Brussels Sprout Chips

Roasted Brussels Sprout Chips are a delicious way to enjoy brussels sprouts, especially the crispy bits. If you like roasted kale or kale chips, I’m pretty sure you’ll like these roasted brussels sprout chips. I haven’t always been a brussels sprouts fan. My memory of brussels sprouts growing up were overcooked and mushy vegetables that…

Read More »

Filed Under: Cancer, Cooking For Cancer, cruciferous vegetables, csa, dairy-free, farmer's market, gluten-free, healthy choices, side dishes, vegan, vegetarian Tagged With: brussels sprouts, brussels sprouts chips, brussels sprouts nutrition, cruciferous vegetables, roasted brussels sprouts

Sesame Summer Squash Stir-Fry Recipe

July 25, 2012 by Jeanette 8 Comments

Sesame Summer Squash Stir-Fry

This Sesame Summer Squash Stir-Fry is quick and easy to make, and goes well with grilled proteins. Lately, I’ve been getting lots of Summer Squash in my CSA Box. I’ve been grilling them the last few weeks, but decided to stir-fry them instead for a change. This easy recipe can be made in less time…

Read More »

Filed Under: Asian, csa, dairy-free, farmer's market, gluten-free, healthy choices, salads, side dishes, vegan, vegetables, vegetarian Tagged With: stir-fry, stri-fry vegetables, summer squash, yellow squash

Roasted Corn Black Bean Avocado Salsa Recipe

July 23, 2012 by Jeanette 14 Comments

Corn Black Bean Avocado Salsa

Roasted Corn Black Bean Avocado Salsa is a healthy and delicious dip or salsa enjoyed as a snack or served with grilled chicken or fish. Today, Alex is making one of his favorite dips – Roasted Corn Avocado Black Bean Salsa. I’ve been making this as a healthy snack over the past year, so I’m…

Read More »

Filed Under: Beans/Legumes, Cooking For Cancer, csa, dairy-free, dips and sauces, gluten-free, healthy choices, Kids Cooking, snacks, vegan, vegetarian Tagged With: avocado salsa, bean salsa, corn salsa, healthy dip, healthy snack, kids cooking, kids in the kitchen, salsa

Easy Cold Soy Sesame Cucumber Salad Recipe

July 21, 2012 by Jeanette 12 Comments

Cold Soy

Cold Soy Sesame Cucumber Salad makes a regular appearance at our dinner table during the summer. My dad used to make this all the time in the sweltering Maryland heat. It takes less than 15 minutes to make this simple, refreshing cucumber salad. Each Saturday, I trek over to our local farmer’s market to see…

Read More »

Filed Under: Asian, csa, dairy-free, farmer's market, gluten-free, healthy choices, salads, vegan, vegetables, vegetarian Tagged With: Asian salad, csa, cucumber salad, easy recipe, farmer's market, no cooking, raw food

Steamed Broccoli with Miso Peanut Butter Sauce

July 20, 2012 by Jeanette 33 Comments

Steamed Broccoli with Miso Peanut Butter Sauce

Steamed Broccoli with Miso Peanut Butter Sauce makes a healthy snack. Growing up, broccoli was not one of my favorite vegetables. But, over the years, I have become a huge broccoli fan, especially after learning about its potent anti-cancer qualities. Fortunately, three of my four boys like broccoli. My oldest son is not a broccoli…

Read More »

Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, csa, dairy-free, dips and sauces, farmer's market, gluten-free, healthy choices, sauces, vegan, vegetables, vegetarian Tagged With: anti-cancer foods, broccoli, miso, miso peanut butter sauce, power food, steamed broccoli

Kids Cooking Channel Video – Triple Fruity Freeze Recipe

July 16, 2012 by Jeanette 19 Comments

Triple Fruity Freeze

Today, we are featuring my youngest son, Alex, making a recipe he came up with – Triple Fruity Freeze, a healthy, frosty and refreshing drink, perfect for a hot summer day. Steve Jobs, the duck (the Kids Cooking Channel mascot), had a sip and loved it too! During the summer, it’s especially important to keep…

Read More »

Filed Under: beverages, Cooking For Cancer, gluten-free, healthy choices, Kids Cooking, Liquid/Soft Food Diet, smoothies, vegan, vegetarian Tagged With: bananas, brain health, brain-boosting, cherries, cherry freeze, citrulline, frosty drink, healthy drink, hydrating drink, kids cooking, kids in the kitchen, kids video, lycopene, naturally hydrating drink, smoothie, summer, watermelon, watermelon freeze

Grilled Bell Peppers and Summer Squash Recipe (Power Food)

July 13, 2012 by Jeanette 20 Comments

Grilled Red Peppers and other Summer Vegetables with Yogurt Sauce

One of my favorite lazy ways to prepare fresh summer vegetables is cooking them on the grill. It’s so easy and the perfect way to take advantage of the summer bounty of peppers, squash and onions. Making a big batch ensures you have a stash for a quick pasta salad or sandwich. Recently, I joined…

Read More »

Filed Under: csa, dairy-free, farmer's market, gluten-free, healthy choices, vegan, vegetables, vegetarian Tagged With: bell peppers, grilled vegetables, power food, power foods

Warm Braised Beet Salad with Beet Greens and Yogurt Dressing Recipe

July 6, 2012 by Jeanette 19 Comments

Warm Braised Beet Salad with Beet Greens and Yogurt Sauce

Warm Braised Beet Salad with Beet Greens and Yogurt Dressing is a wonderful example of using the entire plant from top to bottom. Ever since I tasted the Warm Beet Salad with Mushrooms and Yogurt Sauce at Dressing Room restaurant in Westport, CT, a few weeks ago during a photo shoot, I haven’t been able to…

Read More »

Filed Under: csa, dips and sauces, farmer's market, gluten-free, healthy choices, salads, side dishes, vegetarian Tagged With: beet greens, beet salad, braised beets, yogurt sauce

Berry Yogurt Granola Parfait Recipe

July 4, 2012 by Jeanette 3 Comments

Berry Yogurt Parfait

This Berry Yogurt Granola Parfait is so easy to make, and features fresh summer berries at their peak sweetness. I look forward to fresh strawberries, blueberries, raspberries and blackberries each summer. They are naturally sweet because they are available at their peak ripeness. I’ve been making Greek yogurt for my son, who eats yogurt with…

Read More »

Filed Under: Breakfast, Family, gluten-free, healthy choices Tagged With: 4th of July, berries, Fourth of July, Independence Day, Yogurt parfait

Healthy Mixed Berry Popsicles for Cancer

July 2, 2012 by Jeanette 29 Comments

Berry Popsicles for Cancer

Today, I am thrilled to present the very first video on Jeanette’s Healthy Living, produced by two of my incredibly creative kids, Kyle and Alex. This video (at the end of this post) is especially meaningful because my youngest son, Alex, is making popsicles for a friend with cancer – he gets it. He has…

Read More »

Filed Under: Cancer, Chemotherapy Recipes, Cooking For Cancer, Desserts and Cookies, gluten-free, healthy choices, smoothies, Special Diets, vegetarian Tagged With: cancer, food as medicine, food during chemotherapy, food for mouthsores, HopeFULL Company, kids channel, kids cooking, kids in the kitchen, kids video, popsicles

Baked Avocado and Egg with Miso “Butter” Recipe (Power Food)

June 29, 2012 by Jeanette 26 Comments

Baked Avocado and Egg with Miso Butter

A little while back, I saw a picture on Pinterest of an egg baked in an avocado half and was instantly intrigued. Dr. Mark Hyman also posted it on Facebook. This interesting idea reminded me of the “egg in a hat” that I make for my kids for breakfast sometimes, where an egg is cooked…

Read More »

Filed Under: Breakfast, dairy-free, gluten-free, healthy choices, Recipes For Foodies, Uncategorized, vegetables, vegetarian Tagged With: baked avocado and egg, miso butter

Momofuku Roasted Asparagus with Poached Egg and Miso “Butter” Sauce Recipe (Power Food)

June 22, 2012 by Jeanette 27 Comments

Roasted Asparagus with Poached Egg and Miso "Butter"

Have you eaten at any of David Chang’s restaurants before? I haven’t, but I have checked out his Momofuku cookbook from the library on several occasions. Cookbooks are my way of traveling and “eating out.”  One of the recipes in David Chang’s cookbook that has intrigued me over the years is his  Roasted Asparagus with…

Read More »

Filed Under: Asian, Breakfast, cruciferous vegetables, csa, dairy-free, Dinner, farmer's market, gluten-free, healthy choices, Recipes For Foodies, vegetables, vegetarian Tagged With: brunch, how to poach an egg, miso, miso butter, Momofuku, poached egg, power food, roasted asparagus

A Life Interrupted and Gluten-Free Double Chocolate Fudge Brownie Recipe

June 21, 2012 by Jeanette 33 Comments

Gluten-Free Double Chocolate Fudge Brownies

Gluten-Free Double Chocolate Fudge Brownie is rich and fudge-y, a treat when you want a chocolatey sweet. Have you ever felt as if your life gets interrupted at the most inconvenient times? I know I hate it when my life is interrupted. We all have grand plans for what we think we want to do…

Read More »

Filed Under: dairy-free, Desserts and Cookies, Faith, gluten-free, snacks, whole grain Tagged With: dairy-free brownies, fudge brownies, gluten-free brownies, healthy brownies, whole grain brownies

Indian Watermelon Lime Salad Recipe

June 10, 2012 by Jeanette 25 Comments

Indian Watermelon Salad

Recently, a friend of mine hosted a homemade Indian luncheon at her home. I am a big fan of Indian cuisine, but have never been treated to such a feast as this. She made a vegetarian meal consisting of six dishes and homemade Indian bread. There was chickpea curry, stuffed eggplant with spices, potato curry,…

Read More »

Filed Under: dairy-free, gluten-free, healthy choices, salads, vegan, vegetarian Tagged With: Indian food, summer salad, watermelon salad

Fish Tacos with Coleslaw and Chipotle Sauce Recipe

June 7, 2012 by Jeanette 18 Comments

Grilled Fish Tacos with Chipotle Sauce

Fish Tacos with Coleslaw and Chipotle Sauce make a healthy, delicious family-friendly meal. My kids love almost anything served taco style. I think they just like eating with their hands. I like tacos because they are easy to make and can provide a one-dish meal for a casual summer dinner, or for a busy night….

Read More »

Filed Under: Dinner, Family, gluten-free, healthy choices, main courses Tagged With: fish tacos, healthy choices, kid-friendly meal

The Best Tomato Bruschetta Recipe

June 1, 2012 by Jeanette 37 Comments

The Best Bruschetta

    This past week has been both exhilarating and difficult. Exhilarating because I came in #1 in Circle of Mom’s Top Foodie Mom Contest! Difficult because two of my boys (my youngest son and one of the twins) suffered concussions within the span of 3 days, and both of them will have celebrated their birthdays…

Read More »

Filed Under: appetizers, dairy-free, dips and sauces, farmer's market, gluten-free, healthy choices Tagged With: 50 Women Game Changers In Food, best bruschetta, bruschetta, healthy appetizer, Julie Powell

Easy Chocolate Mousse Recipe (egg-free, dairy-free) – {Secret Recipe Club}

May 28, 2012 by Jeanette 57 Comments

Chocolate Mousse - Dairy Free and Egg Free

On this Memorial Day, I would like to take a moment to thank all the veterans who have sacrificed their lives so that we might have freedom of religion, press, speech, the right to vote, the right to assemble, and so much more. Today is my youngest son’s birthday – he’s turning ten! I can’t…

Read More »

Filed Under: allergies, Breakfast, Cooking For Cancer, dairy-free, Desserts and Cookies, Family, gluten-free, healthy choices, Liquid/Soft Food Diet, snacks, Special Diets, vegan, vegetarian Tagged With: dairy free chocolate mousse, egg-free chocolate mousse, healthy breakfast, healthy snack, secret recipe club

Berry Popsicles – Food as Medicine

May 27, 2012 by Jeanette 16 Comments

Berry Popsicles for Cancer

“Mommy is God’s gift”…”Mommy is more special than anyone I know.” These words from my youngest son today touched my heart in a way that I cannot explain. These words are what help keep me grounded and keep everything I do in perspective. I could soak in these words for 24 hours a day. My…

Read More »

Filed Under: Cooking For Cancer, dairy-free, gluten-free, healthy choices, snacks, Special Diets, vegan, vegetarian Tagged With: anti-cancer foods, anti-caner diet, foods for chemotherapy, frozen desserts, healthy snacks, popsicles

Cha Cha Bowl (Recipe for Mexican Chicken and Black Bean Rice Bowl)

May 25, 2012 by Jeanette 24 Comments

"Cha Cha Bowl" (Mexican Chicken Black Bean Rice Bowl)

One of my kids loves Chipotle Grill’s Burritos. This is a gigantic size tortilla filled with rice, beans, meat, salsa, cheese, and sour cream. Although the ingredients in and of themselves don’t sound too unhealthy, one of these burritos with all the fixings (sour cream, cheese, guacamole) tops 1000 calories! However, deconstructed and served as…

Read More »

Filed Under: Beans/Legumes, chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, lunch, main courses, whole grain Tagged With: 50 Women Game Changers In Food, Alexa Andrzejewski, ballpark food, Cha Cha Bowl, Chicken Bean Rice Bowl, Foodspotting, Soraya Darabi

  • « Previous Page
  • 1
  • …
  • 26
  • 27
  • 28
  • 29
  • 30
  • …
  • 36
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress