Jeanette's Healthy Living

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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Asian Inspired Savory Oatmeal Recipe

November 30, 2012 by Jeanette 26 Comments

Asian Inspired Savory Oatmeal © Jeanette's Healthy Living #oatmeal

A few weeks back, a friend of mine asked if I’d ever tried savory oatmeal before, and you know what? I’ve never made it. Although I’ve seen a few variations around the web, somehow I just couldn’t get my arms around eating oatmeal with savory and salty notes. I think it’s similar to the way…

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Filed Under: Asian, Breakfast, dairy-free, gluten-free, healthy choices, New Year, Recipes For Foodies, vegetarian, whole grain Tagged With: congee, health benefits of oats, power foods, savory oatmeal

Homemade Ghost Chile Hot Sauce Recipe

November 28, 2012 by Jeanette 83 Comments

Ghost Chile Hot Sauce © Jeanette's Healthy Living

If you’re lucky enough to get your hands on some ghost chiles, I highly recommend making this Ghost Chile Hot Sauce ~ a fragrant and powerfully hot sauce. A few weeks ago just before Hurricane Sandy hit, I received a box of exotic foods from Frieda’s, including a pack of vibrant red chile peppers. I…

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Filed Under: dairy-free, dips and sauces, gluten-free, Recipes For Foodies, vegan, vegetarian Tagged With: Ghost Chiles, ghost chili hot sauce, Hot Sauce Recipe

Sesame Garlic Kale Chips Recipe

November 26, 2012 by Jeanette 19 Comments

How to make Sesame Garlic Kale Chips on Jeanette's Healthy Living #kalechips

These Sesame Garlic Kale Chips are crunchy and additively good, your kids will gobble these up. I hope you all had a wonderful Thanksgiving. We got away to some warmer weather and enjoyed a casual homemade Thanksgiving meal. I woke up early Thanksgiving day and cooked a simple Thanksgiving meal while the boys slept in…

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Filed Under: Cooking For Cancer, csa, dairy-free, gluten-free, green leafy vegetables, healthy choices, vegan, vegetables, vegetarian Tagged With: baked kale chips, garlic, healthy kid snacks, Hurricane Sandy, kale chips, nutritional yeast, sesame seeds

Bar Americain Chopped Apple Salad

November 16, 2012 by Jeanette 10 Comments

Bar Americain Gala Apple Salad

Sponsored by Mohegan Sun. The weekend right before Hurricane Sandy hit, my husband and I took a trip up to Mohegan Sun with two other couples to celebrate a few big birthdays (ahem, me included), and a big anniversary (my hubby and I just celebrated our 25th anniversary!). Meatloaf was playing (now I’m really showing…

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Filed Under: gluten-free, Resources, side dishes, Thanksgiving, vegetables, vegetarian Tagged With: Bobby Flay, Bobby Flay's Bar Americain, Chopped Apple Salad, Meatloaf concert Mohegan Sun, Mohegan Sun, Mohegan Sun restaurants, pomegranate vinaigrette, walnuts

5 Healthy Kid-Friendly Dip Recipes

November 15, 2012 by Jeanette 9 Comments

Buffalo Chicken Wing Dip

Today, I’m participating in my very first Google+ Hangout! I’ve been a passive participant a few times, watching others in their hangouts, but I’ve never actually been an active participant in a Google+ hangout, so when my friend Lexie from Lexie’s Kitchen asked if I’d join her and few other ladies, I said sure! The…

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Filed Under: appetizers, dips and sauces, gluten-free, healthy choices, Super Bowl Tagged With: football snacks, gluten-fee Thanksgiving, gluten-free dips, gluten-free snaps, healthy dips, healthy snacks

Favorite Sweet Spiced Winter Squash Casserole Recipe (Dairy-Free)

November 14, 2012 by Jeanette 20 Comments

Sweet Spiced Winter Squash Casserole

Today, I have a “twofer” for you – that’s right!  Today is World Diabetes Day and it is Food Network’s Thanksgiving Communal Table feast! When my friend Carolyn of All Day I Dream About Food asked if I would help raise awareness bout diabetes, I immediately said “yes!” You see, diabetes is one of the top…

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Filed Under: csa, dairy-free, farmer's market, gluten-free, healthy choices, Resources, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: Food Network, healthy butternut squash casserole, healthy Thanksgiving side dish, winter squash casserole, World Diabetes Day

Hurricane Sandy Update – Hot Apple Cinnamon Oatmeal Recipe

November 5, 2012 by Jeanette 19 Comments

Hot Apple Cinnamon Oatmeal during Hurricane Sandy

These past seven days, like many families affected by Hurricane Sandy, we have been without power. I just learned that our home is in an area that sustained more damage than other parts of our town, and because it involves coordination between bordering towns, that power restoration will be more complicated. With a Nor’easter on…

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Filed Under: Breakfast, Cooking For Cancer, Family, gluten-free, healthy choices, Liquid/Soft Food Diet, whole grain Tagged With: Apple Oatmeal, gluten-free hot breakfast, Hurricane Sandy

Gluten-Free Pear and Apple Crisp Recipe

November 2, 2012 by Jeanette 18 Comments

Gluten-Free Pear Apple Crisp

Gluten-Free Pear and Apple Crisp is the perfect Fall or Winter dessert. This version uses oats and olive oil in the crisp topping for a healthy and delicious treat. Last winter, my sister forwarded me an article from NPR featuring gluten-free desserts, and I’ve kept it tucked in my pile of recipes to try. One…

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Filed Under: allergies, csa, dairy-free, Desserts and Cookies, farmer's market, gluten-free, healthy choices, Holidays, Thanksgiving, vegan, vegetarian, whole grain Tagged With: apple crisp, gluten-free crisp topping, healthy dessert, healthy thanksgiving, pear and apple crisp, pear crisp, thanksgiving

Gluten-Free Coconut “Semolina” Cake (Edible Mosaic)

October 30, 2012 by Jeanette 17 Comments

Corn "Semolina" Cake

Recently, I was asked to participate in a virtual Mid-East Feast to celebrate the upcoming release of An Edible Mosaic, authored and photographed by my fellow blogging friend, Faith Gorsky. Brandy from Nutmeg Nanny is organizing this month-long event where a group of fabulous foodie bloggers has been sharing a different recipe for the past…

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Filed Under: book review, Desserts and Cookies, gluten-free Tagged With: An Edible Mosaic, cookbook review, corn flour, Faith Gorsky, Middle Eastern cooking, Middle Eastern cuisine, Middle Eastern recipe, semolina cake

Crockpot Chicken Bean Chili and Chili Cheese Dip

October 29, 2012 by Jeanette 28 Comments

Hot Chicken Chili Cheese Dip with the Fixin's

Crockpot Chicken Bean Chili is a healthy recipe made with three types of beans. Extras make a delicious hot chili cheese dip. Today is “reveal day” for Group D of the Secret Recipe Club, hosted by Sarah of Fantastical Sharing of Recipes. This month, I was assigned to Laura of A Healthy Jalapeno. First of…

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Filed Under: Dinner, Family, gluten-free, healthy choices, lunch, main courses, Slow Cooker, Super Bowl Tagged With: chicken chili, chili cheese dip, chili dip, healthy chili, healthy football snacks, healthy kid snacks, meat and bean chili, turkey chili

Gluten-Free Pumpkin Spice Pancakes Recipe

October 24, 2012 by Jeanette 20 Comments

Gluten Free Pumpkin Spice Pancakes

Gluten-Free Pumpkin Spice Pancakes are the perfect Fall breakfast treat. Scented with pumpkin pie spice, cinnamon and lemon, these fragrant pancakes have chocolate chips for a kid-friendly breakfast. It’s that time of year when I crave pumpkin and pumpkin spice. These Gluten-Free Pumpkin Spice Pancakes combine both into a favorite breakfast treat. I’ve made lots…

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Filed Under: Breakfast, gluten-free, healthy choices, vegetarian, whole grain Tagged With: gluten-free pancakes, gluten-free pumpkin pancakes, pancakes with oatmeal

How To Peel Kiwi Fruit

October 19, 2012 by Jeanette 10 Comments

How To Peel and Cut Kiwi Fruit

This post shows you how to peel kiwi fruit. It’s easy! I’ve been thinking that the preparation that goes into some of my recipes might be obvious to me, but not to you. So, on occasion, I will be posting “how-to’s” in case you might not know how to peel and segment a grapefruit, how…

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Filed Under: dairy-free, gluten-free, healthy choices, vegan, vegetarian Tagged With: how to peel kiwi fruit, how-to, kiwi fruit health benefits, kiwi fruit nutrition

Recipe for Quinoa and Black Lentil Salad with Mixed Salad Greens

October 17, 2012 by Jeanette 15 Comments

Quinoa Lentil Mixed Green Salad

Today, I’m sharing a recipe for Quinoa and Black Lentil Salad over Mixed Greens for this week’s Food Network Fall Fest event where Mixed Lettuce is being featured. Each week through the fall season, a group of talented bloggers will be featuring a recipe using fresh fall produce that’s in season. Recently, a dear friend…

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Filed Under: csa, dairy-free, gluten-free, healthy choices, salads, vegan, vegetables, vegetarian, whole grain Tagged With: Black lentils, Fall Fest, Food Network, mixed green salad, quinoa salad

Gluten-Free Zucchini Fritters Recipe

October 16, 2012 by Jeanette 23 Comments

Gluten-Free Zucchini Fritters

Those of you who have been following my blog know that I love trying new cuisines. In fact, I love the challenge of learning about the ingredients, spices and cooking techniques unique to different cultures. Over the past two years, my blog has become a place to chronicle my journey experimenting with recipes and exploring…

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Filed Under: csa, dairy-free, dips and sauces, farmer's market, gluten-free, healthy choices, vegetables, vegetarian Tagged With: An Edible Mosaic, Ejet Kousa, Faith Gorsky, Middle Eastern cookbook, Middle Eastern cuisine, Middle Eastern recipe, zucchini fritters, zucchini pancakes

Roasted Beet Sweet Potato Hash Recipe

October 15, 2012 by Jeanette 13 Comments

Roasted Beet and Sweet Potato Hash

Roasted Beet Sweet Potato Hash is a vibrant, healthy breakfast or brunch recipe. This entire month, Eating Rules is encouraging folks to take a pledge to go for an entire month without eating any processed foods. Over 5,000 people have taken the pledge so far. I would encourage you to take the pledge and try…

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Filed Under: csa, dairy-free, farmer's market, gluten-free, healthy choices, vegetarian Tagged With: #unprocessed, beet hash, beets, sweet potato hash, sweet potatoes, Unprocessed Foods

Thai Grapefruit and Orange Citrus Salad Recipe

October 12, 2012 by Jeanette 15 Comments

Thai Citrus Salad

Thai Grapefruit and Orange Citrus Salad is a refreshing, light salad. Yesterday, I showed you how to peel and cut citrus fruit segments, and today, I’m featuring a Thai inspired Grapefruit and Orange Citrus Salad using grapefruit and orange segments. So, please refer back to yesterday’s post if you would like to see how to…

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Filed Under: dairy-free, gluten-free, healthy choices, salads, vegan Tagged With: citrus fruits, grapefruit, health benefits of citrus fruits, lemons, limes, oranges, power foods

How To Peel And Cut Citrus Fruit Segments – Grapefruits, Oranges, Lemons and Limes

October 11, 2012 by Jeanette 7 Comments

Grapefruit Segments

Today, I’m going to show you how to peel and cut citrus fruit into segments. This works for grapefruits, oranges, lemons and limes. The only difference is the size of the knife that you will use to cut the segments. For grapefruits and oranges, use a larger knife, and for lemons and limes, use a…

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Filed Under: dairy-free, gluten-free, healthy choices, vegan Tagged With: how to cut grapefruit segments, how to cut lemon segments, how to cut lime segments, how to cut orange segments

Chinese Turnip Cake Recipe

October 10, 2012 by Jeanette 22 Comments

Pan Fried Chinese Turnip Cake

Today, I’m sharing a Chinese Turnip Cake recipe that I adapted from my late Aunt Florence’s cookbook. I love dim sum, the bite-size delicacies that are carted around at Chinese restaurants in Chinatown on the weekend. Unfortunately, since I live in the suburbs of Connecticut, finding restaurants that serves dim sum nearby are few and…

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Filed Under: appetizers, Asian, Chinese New Year, dairy-free, Dinner, gluten-free, healthy choices, Recipes For Foodies Tagged With: Chinese turnip cake recipe, dim sum, Florence Lin

Roasted Green Tomato Avocado Salsa Recipe

October 8, 2012 by Jeanette 20 Comments

Roasted Green Tomato Guacamole Salsa

Exciting News! I’m starting a monthly e-newsletter that will feature all new content – cooking videos, new recipes (not on my blog), product reviews, a monthly secret ingredient and snappy tips. Don’t miss out – sign up today! Now that tomato season is coming to an end in the East, I’ve been seeing green tomatoes…

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Filed Under: appetizers, csa, dairy-free, dips and sauces, farmer's market, gluten-free, healthy choices, snacks, vegan, vegetables, vegetarian Tagged With: avocado salsa, green tomato recipe, green tomato salsa, how to use green tomatoes, roasting green tomatoes

Easy Berry Sauce Recipe (Power Foods)

October 5, 2012 by Jeanette 20 Comments

Raspberry Sauce

Over the summer, my family visited my folks down in Maryland to celebrate my dad’s 85th birthday. Food has always been central to our family gatherings and this was no different. We ate our hearts out and were treated to a few special desserts served with this Berry Sauce that my brother-in-law made. My brother-in-law…

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Filed Under: dairy-free, Desserts and Cookies, dips and sauces, gluten-free, healthy choices, sauces, vegetables, vegetarian Tagged With: berries, blackberries, blueberries, health benefits of berries, power foods, raspberries, strawberries

Gluten-Free Pumpkin Spice Banana Bread Recipe

October 1, 2012 by Jeanette 40 Comments

Gluten-Free Pumpkin Spice Banana Bread

Gluten-Free Pumpkin Spice Banana Bread is dark, moist and hearty tasting. Banana bread has been a favorite of mine since I was a kid, and now as a mom, I’ve made it more times than I can remember. My go-to recipe has always been the recipe my mom used when we were growing up, which…

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Filed Under: book review, Breads, Breakfast, dairy-free, gluten-free, healthy choices, snacks Tagged With: gluten-free banana bread, Jenna Weber, quick bread, White Jacket Not Required

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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