Shawarma Chicken Wraps are flavorful and fun to eat. This recipe makes it possible to recreate a popular street food in your home kitchen. I’ve been making these Shawarma Chicken Wraps for the past eight years, and my kids love them. They’re packed with flavor (the garlic mayonnaise compliments the spiced chicken perfectly), and look…
An Edible Mosaic Book Review and Giveaway
Over the past three weeks, I’ve been sharing a sampling of authentic Middle Eastern recipes from Faith Gorsky’s new cookbook, An Edible Mosaic, including Zucchini Fritters, Spiced Chicken Shawarma Wraps and Semolina Cake. It’s been a really fun way for me to learn more about Middle Eastern cuisine and culture, and to experience first hand…
Gluten-Free Coconut “Semolina” Cake (Edible Mosaic)
Recently, I was asked to participate in a virtual Mid-East Feast to celebrate the upcoming release of An Edible Mosaic, authored and photographed by my fellow blogging friend, Faith Gorsky. Brandy from Nutmeg Nanny is organizing this month-long event where a group of fabulous foodie bloggers has been sharing a different recipe for the past…
Gluten-Free Zucchini Fritters Recipe
Those of you who have been following my blog know that I love trying new cuisines. In fact, I love the challenge of learning about the ingredients, spices and cooking techniques unique to different cultures. Over the past two years, my blog has become a place to chronicle my journey experimenting with recipes and exploring…