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Smoked Grilled Peruvian Chicken Recipe

May 30, 2019 by Jeanette 33 Comments

Smoked Grilled Peruvian Chicken - this chicken is bathed in a citrusy marinade and then smoked on the grill - incredibly delicious

Smoked Grilled Peruvian Chicken is bathed in a citrusy marinade and then cooked on the grill, using smoke as an ingredient. This is one of my favorite grilled chicken recipes, and many of my friends have shared it with their families. The key is to marinate the chicken in a mixture of fragrant spices and…

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Filed Under: book review, chicken, dairy-free, Dinner, giveaway, gluten-free, main courses, Recipes For Foodies Tagged With: Barton Seaver, Book Review, grilling with smoke, smoking chicken, smoking foods, smoking vegetables

Shawarma Chicken Wraps Recipe

June 25, 2018 by Jeanette 33 Comments

Spiced Shawarma Chicken Wrap

Shawarma Chicken Wraps are flavorful and fun to eat. This recipe makes it possible to recreate a popular street food in your home kitchen. I’ve been making these Shawarma Chicken Wraps for the past eight years, and my kids love them. They’re packed with flavor (the garlic mayonnaise compliments the spiced chicken perfectly), and look…

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Filed Under: book review, dairy-free, healthy choices, Meal Planning, meal prep, Recipes For Foodies, whole grain Tagged With: An Edible Mosaic, Book Review, Faith Gorsky, Middle Eastern cuisine, Shawarma Chicken

Millet Veggie Breakfast Tacos: Two Ways {GIVEAWAY}

May 12, 2016 by Jeanette 14 Comments

These Millet Veggie Breakfast Tacos can be enjoyed for lunch or dinner too. Today, I’m sharing a recipe for Breakfast Millet Tacos from a new cookbook, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation and Reset Your Body, by Amie Valpone. I met Amie Valpone two years ago on a flight to Florida and I have to…

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Filed Under: book review, Breakfast, dairy-free, gluten-free, New Year, vegan, vegetarian Tagged With: Amie Valpone, Book Review, tacos, vegan, vegetarian

Strawberry Almond Breakfast Quinoa Recipe {Natural Pregnancy Cookbook Review/Giveaway}

November 17, 2015 by Jeanette 3 Comments

Strawberry Almond Breakfast Quinoa Recipe - a healthy and nutritious meal, packed with protein, fiber, vitamins, and minerals. From the Natural Pregnancy Cookbook

This Strawberry Almond Breakfast Quinoa is a healthy and nutritious meal, packed with protein, fiber, vitamins, and minerals. When I was pregnant thirteen years ago, there were a few rules I followed based on what I knew at the time – no caffeine, no raw fish, no alcohol, and getting enough calcium. I took iron…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, vegan, vegetarian Tagged With: Book Review, Dr Sonali Ruder, Giveaway, Natural Pregnancy Cookbook, pregnancy diet, quinoa, The Foodie Physician, what to eat when you're pregnant

Everyday Classics: 68 Gluten-Free Recipes {Giveaway}

January 8, 2014 by Jeanette 22 Comments

Everyday Classics Saturday Pancakes

Today, I’m super excited to introduce you all to Everyday Classics: 68 Tasty & Essential Gluten-Free, Dairy-Free, Egg-Free and Soy-Free Recipes written by Alexa Croft of Lexie’s Kitchen. All the recipes in Everyday Classics are gluten-free, dairy-free, egg-free and soy-free, and most are also corn-free, making it a must-have resource for anyone who has food allergies,…

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Filed Under: book review, giveaway Tagged With: Alexa Croft, allergy free cookbook, allergy friendly cookbook, Book Review, dairy-free recipes, egg-free recipes, Giveaway, gluten-free recipes, soy-free recipes

Grilled Shrimp Tostadas Recipe

September 25, 2013 by Jeanette 31 Comments

Grilled Shrimp Tostadas

These Grilled Shrimp Tostados with Mashed Black Beans and Avocado Salsa Fresca from The Ultimate Panini Press Cookbook are sure to make dinnertime something to look forward to. Recently, I received a review copy of my friend, Kathy Strah’s, new cookbook, The Ultimate Panini Press Cookbook. I started following Kathy’s blog, Panini Happy, when I…

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Filed Under: book review, Dinner, gluten-free, healthy choices, main courses, Seafood, shellfish Tagged With: Book Review, how to use a panini press, Kathy Strahs, panini grill recipes, shrimp tostados, The Ultimate Panini Press Cookbook

The Essential Good Food Guide Book Review

August 16, 2013 by Jeanette 19 Comments

The Essential Good Food Guide

When I first flipped through Margaret Wittenberg’s The Essential Good Food Guide, I thought it was just another book that would sit on my bookshelf and collect dust. I was dead wrong. The subtitle of this book says it all – “The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruits…

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Filed Under: book review, Resources Tagged With: Book Review, Whole Foods, whole ingredients

An Edible Mosaic Book Review and Giveaway

November 9, 2012 by Jeanette 25 Comments

Maza Platter

Over the past three weeks, I’ve been sharing a sampling of authentic Middle Eastern recipes from Faith Gorsky’s new cookbook, An Edible Mosaic, including Zucchini Fritters, Spiced Chicken Shawarma Wraps and Semolina Cake. It’s been a really fun way for me to learn more about Middle Eastern cuisine and culture, and to experience first hand…

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Filed Under: book review Tagged With: An Edible Mosaic, Book Review, Faith Gorsky, Giveaway, Middle Eastern cookbook, Middle Eastern cuisine

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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