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Cheese Stuffed Turkey Quinoa Mushroom Meatloaf with Sriracha Barbecue Sauce

March 17, 2015 by Jeanette 16 Comments

Cheese Stuffed Turkey Quinoa Mushroom Meatloaf - this decadently delicious meatloaf is made healthier with quinoa and a whole pack of mushrooms

This Cheese Stuffed Turkey Quinoa Mushroom Meatloaf with Sriracha Barbecue Sauce has a “Wow” factor that will please the pickiest of eaters. Do you like surprises? I had all good intentions of making a super light meatloaf recipe with lots of vegetables tucked in…and look what happened. “Cheese Stuffed” is what happened. Yup, I just…

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Filed Under: Dinner, gluten-free, main courses, whole grain Tagged With: cheese stuffed, ground turkey, mushrooms, quinoa, quinoa in place of breadcrumbs, quinoa meatloaf, Spanish smoked paprika, sriracha sauce, turkey meatloaf

Recipe for Homemade Chicken Soup Full of Love

February 17, 2015 by Jeanette 7 Comments

Chicken Soup Full Of Love - there's no better way to show how much you love someone than making this rich chicken soup with chicken and vegetables. Made with roasted chicken bones and chicken wings, it's rich with minerals. Turmeric and kelp make this extra nourishing and healing.

Make this Recipe for Homemade Chicken Soup Full of Love for a loved one to show how much you care. There’s no better way to show you love someone than by cooking for them. I truly believe that. When you cook for someone, they know you’ve taken the time to shop for the best ingredients,…

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Filed Under: Clean Eating, dairy-free, gluten-free, soups Tagged With: chicken broth, chicken soup, ginger, homemade chicken soup, kombu, love, mushrooms, sea vegetables, seaweed, turmeric

Healthy Mushroom Ground Beef Stroganoff Recipe

June 9, 2014 by Jeanette 15 Comments

Healthy Mushroom Beef Stroganoff © Jeanette's Healthy Living

This Mushroom Ground Beef Stroganoff is deceivingly healthy and delicious. Packed with nutritious mushrooms, bell peppers and eggplant, one pound of beef stretches to feed a family of six.  Sponsored by The Mushroom Council. Cooking for a large family on a budget is always challenging, but over the years, I’ve learned a few tricks that…

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Filed Under: Clean Eating, Dinner, gluten-free, healthy choices, main courses Tagged With: cooking on a budget, how to get kids to eat more vegetables, how to stretch grocery dollars, mushrooms, vegetables in meat sauces

Healthy Turkey Mushroom Sloppy Joes and Greek Yogurt Coleslaw Recipe

May 6, 2013 by Jeanette 16 Comments

Healthier Sloppy Joes with Coleslaw © Jeanette's Healthy Living

This recipe for Turkey Mushroom Sloppy Joes is so flavorful, no one will even think these are on the healthier side. Made with lots of mushrooms, which are naturally rich in umami, this is an economical recipe that stretches a pound of ground turkey to feed a family. I used to make Sloppy Joes for…

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Filed Under: Dinner, gluten-free, healthy choices, main courses Tagged With: healthy sloppy joe recipe, mushrooms, umami

Marinated Portobello Mushroom Salad Recipe

August 17, 2012 by Jeanette 25 Comments

Marinated Portobello Mushrooms

Marinated Portobello Mushroom Salad can be made in advance and is a healthy side dish. Mushrooms are one of those foods that sometimes don’t get enough credit. At least, I know I didn’t until I discovered fresh shitake mushrooms, portobello mushrooms, and dried porcini mushrooms as an adult. Growing up, my dad used to make…

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Filed Under: Cooking For Cancer, gluten-free, healthy choices, salads, side dishes, vegan, vegetarian Tagged With: mushroom salad, mushrooms, portobello mushroom salad, portobello mushrooms, power foods

Braised Enoki Mushrooms with Carrots and Ginger Recipe

March 30, 2012 by Jeanette 35 Comments

Washoku Prepared Bento Box

Today, I am sharing a recipe that embodies the principles of the Japanese Washoku and Kansha cooking approaches. I’ve always admired how beautifully presented Japanese food is when I eat out. All the foods are precisely arranged on the plate and each dish is interesting and unique. Little did I know that there was actually…

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Filed Under: Asian, Dinner, gluten-free, healthy choices, lunch, main courses, Resources, Special Diets Tagged With: 50 Women Game Changers In Food, bento box, Elizabeth Andoh, enoki mushrooms, Japanese cooking, Kansha, lunch box, mushrooms, Washoku

Baked Portobello Mushroom Fries {Secret Recipe Club}

July 18, 2011 by Jeanette 45 Comments

Baked Portobello Mushroom Fries with Pesto This is my third month joining in on the fun with the Secret Recipe Club, created by Amanda of Amanda’s Cookin. This club has been growing each month and now has over 100 participants. The idea behind the Secret Recipe Club is to give bloggers the chance to try each other’s…

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Filed Under: appetizers, healthy choices, snacks, whole grain Tagged With: fries, healthy, mushrooms, secret recipe club

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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