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Spicy Kimchi Tofu Mushroom Egg Soup

January 17, 2018 by Jeanette 18 Comments

Spicy Kimchi Tofu Mushroom Egg Soup - this spicy vegetarian soup is healthy bowl of comfort on a cold winter day

Spicy Kimchi Tofu Mushroom Egg Soup is a great way to warm up your belly on a cold winter day. When we’re in the thick of winter, I crave this spicy, hot bowl of soup. Winters in Korea are cold from what I’ve read, similar to Connecticut, and Korean cuisine offers many hearty cold weather…

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Filed Under: Asian, gluten-free, Recipes For Foodies, soups, vegetarian Tagged With: enoki mushrooms, kimchee, kimchi, Korean soup

Braised Enoki Mushrooms with Carrots and Ginger Recipe

March 30, 2012 by Jeanette 35 Comments

Washoku Prepared Bento Box

Today, I am sharing a recipe that embodies the principles of the Japanese Washoku and Kansha cooking approaches. I’ve always admired how beautifully presented Japanese food is when I eat out. All the foods are precisely arranged on the plate and each dish is interesting and unique. Little did I know that there was actually…

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Filed Under: Asian, Dinner, gluten-free, healthy choices, lunch, main courses, Resources, Special Diets Tagged With: 50 Women Game Changers In Food, bento box, Elizabeth Andoh, enoki mushrooms, Japanese cooking, Kansha, lunch box, mushrooms, Washoku

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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