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Spicy Kimchi Tofu Mushroom Egg Soup

January 17, 2018 by Jeanette 18 Comments

Spicy Kimchi Tofu Mushroom Egg Soup - this spicy vegetarian soup is healthy bowl of comfort on a cold winter day

Spicy Kimchi Tofu Mushroom Egg Soup is a great way to warm up your belly on a cold winter day. When we’re in the thick of winter, I crave this spicy, hot bowl of soup. Winters in Korea are cold from what I’ve read, similar to Connecticut, and Korean cuisine offers many hearty cold weather…

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Filed Under: Asian, gluten-free, Recipes For Foodies, soups, vegetarian Tagged With: enoki mushrooms, kimchee, kimchi, Korean soup

Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe

July 26, 2017 by Jeanette 54 Comments

Spicy Korean Cucumber Kimchi Refrigerator Pickles - spicy and a little sour, these pickles are easy to make - I leave them out on the counter to ferment for one day, then refrigerate them

These Spicy Korean Cucumber Kimchi Refrigerator Pickles are a delicious way to enjoy fresh kirby cucumbers this summer. Each summer, I look forward to our local farmer’s market. Kirby cucumbers are one of the items I pick up when I see them. Farm fresh kirby cucumbers are firm, crunchy and make amazing kimchi pickles. I’ve…

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Filed Under: Asian, Clean Eating, csa, dairy-free, gluten-free, side dishes, vegan, vegetables, vegetarian Tagged With: Asian, kimchee, kimchi, kirby cucumbers, Korean, refrigerator pickles

Korean Spicy Cucumber Salad Banchan

July 14, 2011 by Jeanette 35 Comments

Korean Spicy Cucumber Salad Banchan

Korean Spicy Cucumber Salad is a quick and easy side dish that goes well with almost any summer dish. If you’ve ever eaten at a Korean barbecue restaurant, you’ve probably had the pleasure of being presented with numerous little side dishes, called banchan. This cucumber salad is just one of many you can easily prepare…

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Filed Under: Asian, dairy-free, gluten-free, salads, vegan, vegetables, vegetarian Tagged With: cucumber banchan, cucumber salad, kimchi, quick cucumber pickle, quick pickle

Quick Kohlrabi Kim Chi Salad Recipe

July 7, 2011 by Jeanette 16 Comments

Korean Spicy Kolhrabi Kimchi

Quick Kohlrabi Kim Chi Salad is an easy healthy accompaniment to dinner. In my most recent CSA Box #4, I was given a Kohlrabi, which I have only eaten raw once before. With hot summer weather here, turning on the stove is one of the last things I feel like doing these days, so a…

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Filed Under: Asian, dairy-free, gluten-free, salads, vegan, vegetarian Tagged With: csa, kimchi, kohlrabi, Korean

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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