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Thai Coconut Curry Lentil Soup

April 3, 2017 by Jeanette 24 Comments

Thai Coconut Curry Lentil Soup - coconut milk, lemongrass, kaffir lime leaves and Thai red curry paste are key ingredients in this creamy, fragrant lentil soup

This Thai Coconut Curry Lentil Soup has sweet and spicy flavors from coconut milk, sweet potatoes and red curry paste. Lemongrass and kaffir lime leaves add extra fragrance to this delicious, healthy soup. I love Thai food, especially Thai curries. Thai curry is completely different from Indian curries. The base for Thai curries is Thai curry…

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Filed Under: Asian, Cooking For Cancer, Liquid/Soft Food Diet, soups, vegan, vegetarian Tagged With: lentil soup, red curry paste, sweet potatoes, Thai

Smoked Red Curry Coconut Chicken Marinated in Greek Yogurt Recipe

August 19, 2013 by Jeanette 25 Comments

Smoked Red Curry Coconut Chicken with Greek Yogurt © Jeanette's Healthy Living

This Smokey Red Curry Coconut Chicken will have your guests guessing what the secret ingredient is. It’s moist and spicy, with a touch of smoke. You all know how much I adore Thai flavors…lemongrass, chilies, kaffir lime, fish sauce, and the fragrant curry pastes that include these ingredients. Last year, I made a Grilled Coconut…

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Filed Under: Asian, chicken, Dinner, gluten-free, healthy choices, main courses, Recipes For Foodies Tagged With: Culinary Institute of America, gas grill smoking, Greek yogurt marinade, grilling with smoke, low salt cooking, red curry paste, smoked chicken, smoking chicken, using Greek yogurt to reduce fat

Thai Peanut Coconut Curry Chicken Video + Recipe

June 17, 2013 by Jeanette 27 Comments

Thai Peanut Coconut Curry Chicken with Broccoli © Jeanette's Healthy Living

This Thai Peanut Coconut Curry Chicken will remind you of Satay Chicken with Peanut Sauce. It’s a quick and easy recipe to prepare in ~ 30 minutes. I made a video so you can see exactly how to make this dish. Thai food intrigues me – the ingredients sounds so tropical and exotic (remember the…

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Filed Under: Asian, chicken, dairy-free, Dinner, gluten-free, main courses, Recipes For Foodies Tagged With: 30 minutes meal, Gai Pad Nam Tua, peanut sauce, red curry paste, satay chicken, Thai cuisine, Thai curry recipe

Red Curry Coconut Noodle Soup Recipe

March 5, 2012 by Jeanette 33 Comments

Red Curry Coconut Noodle Soup

This Red Curry Coconut Noodle Soup comes together quickly and is perfect for a light lunch or dinner. One of the things I like about Pinterest is that it serves as a visual index, making it easy to find recipes I want to try. I have a board titled Asian Soup Noodles and one recipe…

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Filed Under: Asian, dairy-free, gluten-free, Pasta and Noodles Tagged With: coconut mllk, low carb, red curry paste, shirataki noodles, Southeast Asian recipe

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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