Jeanette's Healthy Living

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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Watermelon Lime Slushie Recipe

July 12, 2017 by Jeanette 8 Comments

Watermelon Lime Slushie - just 3 ingredients! Refreshing, nutritious and stress reducing

Watermelon Lime Slushie is a healthy, refreshing summer treat that will bring back childhood memories. Have you ever had a slushie? They’re usually neon colored and super sweet. I’ve come up with a healthy alternative to this cold summer drink. This watermelon lime slushie is made with just three ingredients and is so much healthier…

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Filed Under: beverages, dairy-free, gluten-free, vegan, vegetarian Tagged With: frozen drink, slushie, watermelon

College Cooking Crash Course: How to Make an Omelet

June 21, 2017 by Kyle Chen 2 Comments

Kyle's First Veggie Omelet - college student crash cooking course

This is part 1 in a new series: College Cooking Crash Course. This series is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. In today’s post, learn how to make an easy veggie omelet. Hi everyone, I’m Kyle. I am going to be a senior next year…

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Filed Under: Breakfast, College Cooking, College Meals, gluten-free, How To, lunch, Recipes, vegetables, vegetarian Tagged With: college cooking crash course, college meals, college recipe, cooking in college, omelet, omelette, veggie omelet

Asian Beer Marinated Flank Steak Recipe

June 14, 2017 by Jeanette 2 Comments

Asian Beer Marinated Flank Steak - this marinade is phenomenal! Juicy and flavorful flank steak on the grill is a summer favorite

Asian Beer Marinated Flank Steak is a family favorite during summertime grilling season. I’ve been grilling this marinated flank steak for family and friends over the past 15+ years. This marinade recipe does double duty as a tenderizer and a flavor enhancer for flank steak, an economical but less tender cut of beef than more expensive cuts such as…

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Filed Under: Asian, Beef, Clean Eating, dairy-free, Dinner, gluten-free, main courses Tagged With: barbecue, flank steak, grilling

Gallo Pinto (Costa Rican Rice and Beans) Recipe

May 22, 2017 by Jeanette 8 Comments

Gallo Pinto (Costa Rican Rice and Beans) - this versatile side dish can be served for breakfast, lunch or dinner. Made healthier with brown rice.

Gallo Pinto (Costa Rican Rice and Beans) is a traditional side dish served at breakfast, lunch and dinner. This versatile side dish can be made in large batches and reheated throughout the week. A few weeks ago, I traveled to Costa Rica with my eldest son to explore this beautiful Central American country. We were struck…

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Filed Under: dairy-free, gluten-free, side dishes, traveling, vegan, vegetarian Tagged With: black beans, brown rice, Central American Food, Costa Rica, rice and beans, side dish, vacation

Vitamin C Boosting Tropical Green Smoothie Recipe

April 26, 2017 by Jeanette 4 Comments

Vitamin C Boosting Green Smoothie - this nutritious, easy green smoothie is low in calories and a healthy way to start the day

This Vitamin C Boosting Tropical Green Smoothie is nutritious, low in calories and a healthy way to start the day. I’ve been eating lighter meals the last couple of weeks in preparation for a few upcoming trips where I know I’ll be indulging a bit. Eating local cuisine is one of the activities I look forward to…

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Filed Under: Clean Eating, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, vegan, vegetarian Tagged With: smoothie, vitamin C

Strawberry Protein Smoothie Recipe

April 21, 2017 by Jeanette 5 Comments

Strawberry Protein Smoothie - this healthy smoothie packs in 27.5 grams of protein with no protein powder

This Strawberry Protein Smoothie packs in 27 grams of protein naturally, without any protein powders. Breakfast is the perfect opportunity to pump up your body with good nutrition. Now that the weather is getting warmer, I’ve been enjoying more smoothies for breakfast. Smoothies are an easy way to ensure you’re getting a good amount of protein and…

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Filed Under: Breakfast, Clean Eating, gluten-free, New Year, smoothies, vegetarian Tagged With: clean eating, grass fed milk, Munchkin, protein shake, smoothie

Smashed Avocado Kale Poached Egg Toast

April 12, 2017 by Jeanette 6 Comments

Smashed Avocado Kale Poached Egg Toast - this delicious savory breakfast is nutritious and filling.

Smashed Avocado Kale Poached Egg Toast is a healthy and delicious breakfast, packed with nutrients to start the day. I love savory breakfast foods, and smashed avocado toast is one of my favorites. There are so many variations – it’s really up to your own imagination. A few years ago, I had a simple avocado…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, vegetarian Tagged With: avocado toast, breakfast, brunch, kale, savory breakfast

Roasted Tomatillo Salsa Recipe

April 10, 2017 by Jeanette 8 Comments

Roasted Tomatillo Salsa - this roasted version of salsa verde has so much more flavor. Delicious as a dip or condiment.

Roasted Tomatillo Salsa or Salsa Verde as it is commonly known, is a delicious dip or condiment for Mexican food lovers. Roasting the vegetables adds an extra layer of smokiness that takes this salsa verde to a different level than regular salsa verde. My youngest son loves Mexican food, and he loves condiments. I’ve been…

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Filed Under: appetizers, Clean Eating, dairy-free, dips and sauces, gluten-free, sauces, vegan, vegetarian Tagged With: Mexican food, salsa, salsa verde, tomatillos

Breakfast Coconut Milk Quinoa with Fresh Fruit Recipe {Video}

March 29, 2017 by Jeanette 18 Comments

Breakfast Coconut Milk Quinoa with Fresh Fruit © Jeanette's Healthy Living

This Breakfast Coconut Milk Quinoa with Fresh Fruit is the perfect way to start off the day. It’s nutritious and hearty, and is packed with protein and nutrients. Fresh strawberries and bananas, as well as toasted coconut and almonds top this healthy breakfast porridge, a wonderful alternative to oatmeal and other porridges. Looking for a…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, healthy choices, Liquid/Soft Food Diet, New Year, vegan, vegetarian, whole grain Tagged With: breakfast, coconut milk, quinoa, video

Breakfast Smashed Avocado Tomato Toast with Fried Poached Egg

March 20, 2017 by Jeanette 21 Comments

Smashed Avocado Toast with Tomato and Poached Egg © Jeanette's Healthy Living

Start your day off with this Breakfast Smashed Avocado Tomato Toast with Fried Poached Egg – it will keep your tummy full all morning long. I love savory breakfasts, especially ones that combine different textures and temperatures. Crunchy toast with creamy smashed avocado, topped with a warm fried or poached egg and cool juicy tomatoes…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, New Year, Recipes For Foodies, vegetarian Tagged With: avocado toast, breakfast, brunch, healthy breakfast, savory breakfast, smashed avocado toast

Japanese Root Vegetable Stew (Nishime) Recipe

March 15, 2017 by Jeanette 10 Comments

Japanese Root Vegetable Stew (Nishime) - a simple, healthy way to enjoy nutritious root vegetables

Japanese Root Vegetable Stew (Nishime) is an easy, healthy way to enjoy nutritious root vegetables. Nishime is a slow-braised dish that includes a variety of root vegetables. Meat is sometimes added, but the vegetarian version I’m sharing today is one a friend taught me how to make. The simplest recipe for nishime starts with a…

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Filed Under: Asian, Clean Eating, dairy-free, gluten-free, New Year, vegan, vegetables, vegetarian Tagged With: cooking with friends, Japanese cooking, nishime, vegan, vegetarian, winter root vegetables

Lemongrass Ginger Chicken Broth Recipe

March 6, 2017 by Jeanette 4 Comments

Ginger Lemongrass Chicken Broth - this broth is scented with crushed fresh lemongrass and ginger.

Lemongrass Ginger Chicken Broth is fragrant and soothing, scented with crushed fresh lemongrass and ginger root. Chicken soup is the ultimate comfort food whether you’re fighting a cold, trying to stay warm during the winter, or need a hug and a little comfort. I made this for a friend recently by special request. It’s perfect…

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Filed Under: Asian, Cancer, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, New Year, soups Tagged With: cancer cooking, chicken broth, chicken soup, ginger, lemongrass

Macadamia Nut Milk Recipe

February 27, 2017 by Jeanette 4 Comments

Macadamia Nut Milk - a rich and creamy dairy-free milk that doesn't require any straining

Macadamia Nut Milk is a creamy and delicious dairy-free milk alternative. It’s wonderful blended into smoothies and creamy soups when you don’t want to use milk or other dairy products. This nut milk is so easy to make, and requires no straining. Recently, I tried making macadamia nut milk because I was looking for a…

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Filed Under: beverages, Cancer, Clean Eating, dairy-free, gluten-free, Special Diets, vegan, vegetarian Tagged With: cooking for cancer, dairy-free, nut milk

Skinny Stuffed Baked Potato Soup

February 20, 2017 by Jeanette 10 Comments

Skinny Loaded Baked Potato Soup - this soup is so creamy and rich tasting that no one will know it's low carb and healthy

This Skinny Stuffed Baked Potato Soup is so rich and creamy that no one will know it’s low carb and healthy. When I think of comfort food, I think of soups, creamy rich foods, and carbs. Especially during the winter months, my body craves richer foods. So, I’ve been working on creating lighter versions of traditionally…

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Filed Under: gluten-free, Pureed Food Diet, soups Tagged With: cashews, cauliflower, healthy loaded baked potato soup, Peapod, sponsored post

Easy Salted Dark Chocolate Peanut Bark Recipe

February 6, 2017 by Jeanette 1 Comment

Salted Dark Chocolate Peanut Bark - just 3 ingredients to make this easy treat. Perfect for Valentines Day

Salted Dark Chocolate Peanut Bark has just three ingredients and is a quick sweet treat to make. Have you ever tried Goobers? I remember Goobers from the movie theater concession stand – peanuts individually coated with chocolate. Somehow what used to taste good when I was a kid doesn’t anymore. I no longer enjoy the chalky…

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Filed Under: Desserts and Cookies, gluten-free, snacks Tagged With: chocolate bark, healthy Valentine's Day recipes, peanuts, Valentine's Day

Korean Ginseng Chicken Soup Recipe

January 18, 2017 by Jeanette 4 Comments

Korean Chicken Ginseng Soup - a nourishing, rejuvenating chicken soup made with Korean ginseng

This Korean Ginseng Chicken Soup is a nourishing, rejuvenating chicken soup made with Korean ginseng and stuffed with a mixture of sticky rice, dried jujube dates, chestnuts and garlic. Asian ginseng has been around for thousands of years and is used believed to help boost the immune system, stimulate physical and mental activity, lower blood…

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Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, soups Tagged With: Asian chicken soup, ginseng, glutinous rice, Korean chicken soup, Korean soup, sticky rice, sweet rice

Japanese Braised Kabocha Squash Recipe

January 9, 2017 by Jeanette 6 Comments

Japanese Braised Kabocha Squash - this simple braised squash dish is a wonderful side dish and reheats well.

Japanese Braised Kabocha Squash is an easy delicious side dish that reheats well. Many of us boil, roast, steam or grill vegetables. But, have you ever tried braising vegetables? I typically think of braising meat with vegetables in a flavored liquid at low heat, in the form of some sort of stew. In Japanese cuisine, however, vegetables…

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Filed Under: Asian, dairy-free, gluten-free, New Year, side dishes, vegan, vegetables, vegetarian Tagged With: braised vegetables, Japanese cooking, kabocha squash, nimono, simmered vegetables, winter squash

Spicy Ahi Tuna Avocado Tartare Bites Recipe

December 26, 2016 by Jeanette 10 Comments

Spicy Tuna Avocado Tartare Bites - a quick and easy appetizer that everyone will devour!

Spicy Ahi Tuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll served on tortilla chips. Perfect for parties and celebrations. This is a great recipe for using up bits and pieces of fresh sushi-grade tuna. When I made my Spicy Ahi Tuna Avocado…

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Filed Under: appetizers, Asian, Christmas, dairy-free, gluten-free, Holiday Appetizers, Holidays Tagged With: ahi tuna appetizer, appetizer, Happy New Year

Smoky Roasted Red Pepper Feta Dip Recipe

November 28, 2016 by Jeanette 1 Comment

Smoky Roasted Red Pepper Feta Dip - this healthy dip is immune boosting

This Smoky Roasted Red Pepper Feta Dip makes a healthy snack or appetizer, and will help boost your immune system. Serve with colorful fresh cut vegetables. Sponsored by MegaFood. A strong immune system is important to staying healthy year round, being your first line of your body’s defense against disease. Eating a healthy diet, rich in…

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Filed Under: appetizers, gluten-free, vegetarian Tagged With: appetizer, dip, feta, immune boosting, MegaFood, vitamin C

Butternut Squash Apple Kale Salad Recipe

November 21, 2016 by Jeanette 4 Comments

Butternut Squash Apple Kale Salad - this Fall harvest salad is delicious and packed with nutritious ingredients

Butternut Squash Apple Kale Salad is a delicious healthy Fall harvest salad that is perfect for the holiday season. Sponsored by Peapod. I created this festive fall harvest salad for Peapod’s holiday entertaining theme. Butternut Squash Apple Kale Salad is perfect for the holiday season. Hearty kale is dressed in a light maple apple cider…

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Filed Under: Clean Eating, dairy-free, gluten-free, Holidays, New Year, salads, Thanksgiving Tagged With: holiday salad, Peapod, sponsored post, thanksgiving

Skinny Hot Spinach Dip Recipe

November 2, 2016 by Jeanette 32 Comments

Skinny Hot Spinach Dip - this healthy dip is high in protein and great for an after-school snack or party

This Skinny Hot Spinach Dip is a deliciously light dip that is packed with nutrition and protein. Great for an after-school snack, Game Day, or parties. I came up with this Skinny Hot Spinach Dip recipe four years ago as a healthy after-school snack for my youngest son.  I still remember him telling me it…

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Filed Under: appetizers, dips and sauces, gluten-free, green leafy vegetables, healthy choices, Holiday Appetizers, vegetarian Tagged With: cottage cheese in dip, cream cheese substitute, Food Network Fall Fest, healthier football snacks, healthy dip, healthy spinach dip, hot spinach dip, skinny spinach dip

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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