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Gallo Pinto (Costa Rican Rice and Beans) Recipe

May 22, 2017 by Jeanette 8 Comments

Gallo Pinto (Costa Rican Rice and Beans) - this versatile side dish can be served for breakfast, lunch or dinner. Made healthier with brown rice.

Gallo Pinto (Costa Rican Rice and Beans) is a traditional side dish served at breakfast, lunch and dinner. This versatile side dish can be made in large batches and reheated throughout the week. A few weeks ago, I traveled to Costa Rica with my eldest son to explore this beautiful Central American country. We were struck…

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Filed Under: dairy-free, gluten-free, side dishes, traveling, vegan, vegetarian Tagged With: black beans, brown rice, Central American Food, Costa Rica, rice and beans, side dish, vacation

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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