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Breakfast Coconut Milk Quinoa with Fresh Fruit Recipe {Video}

March 29, 2017 by Jeanette 18 Comments

Breakfast Coconut Milk Quinoa with Fresh Fruit © Jeanette's Healthy Living

This Breakfast Coconut Milk Quinoa with Fresh Fruit is the perfect way to start off the day. It’s nutritious and hearty, and is packed with protein and nutrients. Fresh strawberries and bananas, as well as toasted coconut and almonds top this healthy breakfast porridge, a wonderful alternative to oatmeal and other porridges. Looking for a…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, healthy choices, Liquid/Soft Food Diet, New Year, vegan, vegetarian, whole grain Tagged With: breakfast, coconut milk, quinoa, video

Mom’s Baked Coconut Walnut Sweet Rice Cake Recipe

January 22, 2017 by Jeanette 29 Comments

Baked Coconut Sweet Rice Walnut Cake - this Chinese sticky rice cake is easy to make, not too sweet and perfect for Chinese New Year

Mom’s Baked Coconut Walnut Sweet Rice Cake is very easy to make and not too sweet. It’s the perfect treat to make for Chinese New Year. Sticky rice is traditionally eaten for Chinese New Year, so each year, I make some type of sticky rice cake (made with sweet rice). This particular recipe came from…

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Filed Under: Asian, Chinese New Year, Desserts and Cookies Tagged With: Chinese New Year, coconut milk, sticky rice cake, sweet rice flour, walnuts, year of the rooster

Mom’s Baked Coconut Sticky Rice Red Bean Paste Cake for Chinese New Year

February 3, 2016 by Jeanette 10 Comments

My Mom's Chinese Baked Sticky Rice Red Bean Paste Cake - celebrate Chinese New Year with this sticky rice cake that includes a sweet red bean paste filling

My Mom’s Baked Coconut Sticky Rice Red Bean Paste Cake is perfect for celebrating Chinese New Year. The sweet bean paste filling makes this sticky rice cake extra special. Chinese New Year is next Monday, so I’ve been digging through my mom’s sticky rice recipes. It’s the year of the Monkey (my oldest son and…

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Filed Under: Asian, Chinese New Year, dairy-free, gluten-free, vegan, vegetarian Tagged With: baked sticky rice cake, Chinese New Year, coconut milk, coconut sticky rice cake, Mom's recipe, red bean paste, sticky rice cake

My Mom’s Coconut Sticky Rice Cake for Chinese New Year

February 16, 2015 by Jeanette 30 Comments

Mom's Coconut Sticky Rice Cake - this is a recipe handed down to me by my mom - it's like rice pudding and is perfect for celebrating Chinese New Year

I fondly remember eating My Mom’s Coconut Sticky Rice Cake growing up. It’s the perfect ending to a Chinese meal – not too sweet and full of coconut flavor. Recently, my mom gave me a copy of all her treasured recipes she’s been collecting over the years. Some of the recipes are original recipes she…

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Filed Under: Asian, Chinese New Year, dairy-free, Desserts and Cookies, gluten-free Tagged With: Chinese New Year, coconut milk, Mom's recipe, sticky rice, year of the goat, year of the ram, year of the sheep

Clean Eating Slow Cooker Pumpkin Chicken Curry Recipe {The Gracious Pantry}

September 25, 2014 by Jeanette 19 Comments

Clean Eating Pumpkin Chicken Curry

I am thrilled to have a guest post today by Tiffany McCauley, publisher of  The Gracious Pantry, a web site dedicated to clean eating recipes for everyday living. Tiffany’s recipes are all made with whole ingredients and very easy to make. Her latest cookbook, Clean Eating Freezer Meals, will be available in bookstores this October 1, 2014. Hi there! I’m…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, New Year, Slow Cooker Tagged With: chicken, clean eating, coconut milk, crockpot, Guest Post, pumpkin, slow cooker, The Gracious Pantry, Tiffany McCauley

Hawaiian Shaved Ice with Mango and Coconut Milk

July 28, 2014 by Jeanette 13 Comments

Shaved Ice with Mango and Coconut Milk © Jeanette's Healthy Living

This Hawaiian Shaved Ice with Mango and Coconut Milk is a great way to cool down on a hot summer day. It’s been so hot lately that I’ve been craving shaved ice. I used to have a hand crank shaved ice machine, but gave it to a friend a number of years ago because her…

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Filed Under: Asian, Clean Eating, dairy-free, Desserts and Cookies, gluten-free, vegan, vegetarian Tagged With: Asian, coconut milk, frozen dessert, Hawaiian shaved ice, mango, organic simple syrup, shaved ice

Creamy Coconut Chia Seed Greek Yogurt Pudding with Raspberry Puree Recipe

September 9, 2013 by Jeanette 31 Comments

Raspberry Chia Coconut Greek Yogurt Pudding © Jeanette's Healthy Living

This Creamy Coconut Chia Seed Greek Yogurt Pudding with Raspberry Puree is a lightened up version of Le Pain Quotidien’s Coconut Chia Pudding with Raspberry Coulis. Over the summer, I met up with two of my friends at a local place called Le Pain Quotidien. The name is fancy and I can never remember how…

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Filed Under: Breakfast, Cooking For Cancer, Desserts and Cookies, gluten-free, Liquid/Soft Food Diet, snacks, vegetarian Tagged With: chia seed pudding, coconut milk, Greek yogurt, how to use Greek yogurt, Le Pain Quotidien, light dessert

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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