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Creamy Coconut Chia Seed Greek Yogurt Pudding with Raspberry Puree Recipe

September 9, 2013 by Jeanette 31 Comments

Raspberry Chia Coconut Greek Yogurt Pudding © Jeanette's Healthy Living

This Creamy Coconut Chia Seed Greek Yogurt Pudding with Raspberry Puree is a lightened up version of Le Pain Quotidien’s Coconut Chia Pudding with Raspberry Coulis. Over the summer, I met up with two of my friends at a local place called Le Pain Quotidien. The name is fancy and I can never remember how…

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Filed Under: Breakfast, Cooking For Cancer, Desserts and Cookies, gluten-free, Liquid/Soft Food Diet, snacks, vegetarian Tagged With: chia seed pudding, coconut milk, Greek yogurt, how to use Greek yogurt, Le Pain Quotidien, light dessert

Chia Seed Coconut Tapioca Pudding Recipe

January 31, 2011 by Jeanette 12 Comments

Chia Seed Coconut “Tapioca” Pudding Now that I have a son with numerous allergies, I’ve been trying to come up with new gluten/dairy/egg free snacks, that are healthy, delicious and satisfying. I’m not sure why, but my little guy seems to be hungry all the time. It has become such a challenge, especially since I’m trying…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, snacks, vegan, vegetarian Tagged With: chia seed dessert, chia seed for breakfast, chia seed pudding, chia seed snack, how to use chia seeds, vegan, vegetarian

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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