This is part 5 in a new series: College Cooking Crash Course. This series is written by Kyle, a student at Princeton University, and is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. Today, Kyle will be discussing one of the go-to meals for college student – pasta!…
Pico de Gallo: Basic Knife Skills
Pico de Gallo is a delicious, healthy and easy to prepare condiment that compliments almost any meal. Learn about basic knife skills and practice by making this simple pico de gallo. Delicious served with black beans, refried beans, grilled fish and grilled chicken. This is part 4 in a new series: College Cooking Crash Course. This…
College Cooking Crash Course: How to Make an Omelet
This is part 1 in a new series: College Cooking Crash Course. This series is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. In today’s post, learn how to make an easy veggie omelet. Hi everyone, I’m Kyle. I am going to be a senior next year…
How To Roast Garlic
Learn how to roast garlic. It’s easy to make and serves as a flavor booster in dips, sauces, soups, mashed potatoes and more. I remember the first time I ate roasted garlic – it was served with fresh bread at a restaurant. Buttery and sweet, it was smooth and silky, with a mellow garlic flavor….
How To Pit Cherries with a Chopstick
This easy and inexpensive way of pitting cherries with a chopstick is a trick that’s good to have in your back pocket when cherries are at their peak. Have you ever wondered how to pit cherries without a cherry pitter? Well, recently, I made Healthy Fruit Punch Popsicles with fresh cherries and needed some pitted…