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The Best Stir Fry Sauce Recipe

March 7, 2018 by Jeanette 44 Comments

The Best Chinese Stir Fry Sauce - make a batch of this special sauce and you can make stir fries anytime easily

Make a batch of the Best Stir Fry Sauce and you can make a stir fry meal any day of the week easily. Although you can buy stir-fry sauces off the supermarket shelf, many include ingredients that would never be used in stir-fry if you made it from scratch. Homemade stir fry sauce is easy…

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Filed Under: Asian, Clean Eating, College Meals, dairy-free, Dinner, dips and sauces, gluten-free, main courses, vegetarian Tagged With: Chinese stir fry sauce, homemade stir fry sauce, Oyster Sauce, sesame oil, soy sauce

Easy Pan Roasted Chicken and Vegetables Recipe

October 9, 2017 by Jeanette 10 Comments

Pan Roasted Chicken and Vegetables - this is an extremely versatile recipe that works with almost any vegetable and spice/herb mix

Pan Roasted Chicken and Vegetables is a basic recipe that can be used with just about any vegetable and herb/spice blend for a quick and easy dinner. If you’re on a low-carb diet, choose non-starchy low-carb vegetables such as green beans, bell peppers, eggplant, cauliflower and broccoli. Otherwise, feel free to include potatoes, sweet potatoes or…

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Filed Under: back-to-school, chicken, Clean Eating, College Meals, dairy-free, Dinner, gluten-free, main courses Tagged With: college meals, college recipe, easy recipe, healthy college meal, one pan dinner

Low-Budget Cooking: Pasta Carbonara Recipe

July 24, 2017 by Kyle Chen 4 Comments

Kyle Pasta Carbonara

This is part 5 in a new series: College Cooking Crash Course. This series is written by Kyle, a student at Princeton University, and is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. Today, Kyle will be discussing one of the go-to meals for college student – pasta!…

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Filed Under: back-to-school, College Cooking, College Meals, Dinner, How To, lunch, main courses, Pasta and Noodles, Recipes, sauces, Uncategorized Tagged With: college cooking, college cooking crash course, easy recipe, pasta

Pasta Puttanesca Recipe

July 22, 2017 by Jeanette 27 Comments

Pasta Puttanesca - budget friendly, quick and easy recipe for busy weeknights

Pasta Puttanesca is a budget-friendly, quick meal that comes together in 15 minutes for busy weeknights. I’ve been making this pasta sauce for years because it can be made with pantry items that I usually stock. My college age sons have learned how to make this simple recipe because it’s inexpensive and easy. I first…

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Filed Under: back-to-school, College Meals, dairy-free, Dinner, main courses, Pantry Recipe, Pasta and Noodles Tagged With: pasta, quick and easy, tomato

Pico de Gallo: Basic Knife Skills

July 17, 2017 by Kyle Chen 6 Comments

Kyle Pico de Gallo - simple, fresh salsa

Pico de Gallo is a delicious, healthy and easy to prepare condiment that compliments almost any meal. Learn about basic knife skills and practice by making this simple pico de gallo. Delicious served with black beans, refried beans, grilled fish and grilled chicken. This is part 4 in a new series: College Cooking Crash Course. This…

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Filed Under: College Cooking, College Meals, How To, Recipes, side dishes, snacks Tagged With: basic knife skills, chopping, college cooking crash course, cook's knife, dicing, mincing, paring knife, serrated knife, slicing, wusthof

Low Budget Cooking: Living on $6 a Day

July 10, 2017 by Kyle Chen 1 Comment

This is part 3 in a new series: College Cooking Crash Course. This series is written by Kyle, a student at Princeton University, and is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. Today, Kyle will be discussing how to cook and eat healthy on a low budget,…

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Filed Under: Breakfast, College Cooking, College Meals, Dinner, Healthy Living, lunch, main courses, Recipes Tagged With: college cooking, college cooking crash course, cost-effective, low-budget

College Cooking Crash Course: How to Make an Omelet

June 21, 2017 by Kyle Chen 2 Comments

Kyle's First Veggie Omelet - college student crash cooking course

This is part 1 in a new series: College Cooking Crash Course. This series is designed for college students looking to learn the basics of making healthy, cost-effective, and delicious meals. In today’s post, learn how to make an easy veggie omelet. Hi everyone, I’m Kyle. I am going to be a senior next year…

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Filed Under: Breakfast, College Cooking, College Meals, gluten-free, How To, lunch, Recipes, vegetables, vegetarian Tagged With: college cooking crash course, college meals, college recipe, cooking in college, omelet, omelette, veggie omelet

Healthy Ramen Noodles Recipe

January 13, 2016 by Jeanette 19 Comments

Healthy Ramen Noodle Soup - this one bowl meal is light, healthy and delicious!

These Healthy Ramen Noodles make a quick and easy meal for a busy weeknight. Ramen noodles have come a long way since I was in college. Sure, there are plenty of dried ramen products on the market, but there’s nothing like a bowl of ramen noodle soup made with fresh, whole ingredients, for a hearty and healthy…

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Filed Under: Asian, College Meals, dairy-free, Dinner, lunch, main courses Tagged With: college meals, healthy ramen noodle soup, ramen noodles

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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