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Easy Pan Roasted Chicken and Vegetables Recipe

October 9, 2017 by Jeanette 10 Comments

Pan Roasted Chicken and Vegetables - this is an extremely versatile recipe that works with almost any vegetable and spice/herb mix

Pan Roasted Chicken and Vegetables is a basic recipe that can be used with just about any vegetable and herb/spice blend for a quick and easy dinner. If you’re on a low-carb diet, choose non-starchy low-carb vegetables such as green beans, bell peppers, eggplant, cauliflower and broccoli. Otherwise, feel free to include potatoes, sweet potatoes or…

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Filed Under: back-to-school, chicken, Clean Eating, College Meals, dairy-free, Dinner, gluten-free, main courses Tagged With: college meals, college recipe, easy recipe, healthy college meal, one pan dinner

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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