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Pico de Gallo: Basic Knife Skills

July 17, 2017 by Kyle Chen 6 Comments

Kyle Pico de Gallo - simple, fresh salsa

Pico de Gallo is a delicious, healthy and easy to prepare condiment that compliments almost any meal. Learn about basic knife skills and practice by making this simple pico de gallo. Delicious served with black beans, refried beans, grilled fish and grilled chicken. This is part 4 in a new series: College Cooking Crash Course. This…

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Filed Under: College Cooking, College Meals, How To, Recipes, side dishes, snacks Tagged With: basic knife skills, chopping, college cooking crash course, cook's knife, dicing, mincing, paring knife, serrated knife, slicing, wusthof

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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