Gallo Pinto (Costa Rican Rice and Beans) is a traditional side dish served at breakfast, lunch and dinner. This versatile side dish can be made in large batches and reheated throughout the week. A few weeks ago, I traveled to Costa Rica with my eldest son to explore this beautiful Central American country. We were struck…
Five Days In Costa Rica
This post contains my itinerary for five days in Costa Rica, as well as tips for traveling to Costa Rica (taking advantage of travel perks, what to pack). I just returned from a once in a lifetime vacation to Costa Rica with my eldest son, and want to share what we did during our brief stay….