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Japanese Braised Kabocha Squash Recipe

January 9, 2017 by Jeanette 6 Comments

Japanese Braised Kabocha Squash - this simple braised squash dish is a wonderful side dish and reheats well.

Japanese Braised Kabocha Squash is an easy delicious side dish that reheats well. Many of us boil, roast, steam or grill vegetables. But, have you ever tried braising vegetables? I typically think of braising meat with vegetables in a flavored liquid at low heat, in the form of some sort of stew. In Japanese cuisine, however, vegetables…

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Filed Under: Asian, dairy-free, gluten-free, New Year, side dishes, vegan, vegetables, vegetarian Tagged With: braised vegetables, Japanese cooking, kabocha squash, nimono, simmered vegetables, winter squash

50+ Healthy Winter Squash Recipes

September 20, 2012 by Jeanette

Beet and Apple Soup in Roasted Acorn Squash

This collection of healthy winter squash recipes includes breakfast, lunch, dinner, soups and sweet recipes. You’ll want to bookmark this post! This week, I’m featuring Winter Squash as a Power Food in a collection of healthy winter squash recipes. Winter squash comes in all different shapes, sizes and colors and I’ve started to see more…

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Filed Under: csa, healthy choices, vegetables Tagged With: acorn squash, delicata squash, healthy winter squash recipes, kabocha squash, pumpkin, spaghetti squash, winter squash, winter squash recipes

Winter Squash Pimenton Preserved Lemon Soup Recipe

February 2, 2012 by Jeanette 20 Comments

Winter Squash Soup with Pimenton and Preserved Lemon

Winter Squash Pimenton Preserved Lemon Soup makes a beautiful presentation. During the winter when local produce is nearly non-existent, I buy a lot of my produce from a local Asian supermarket. The owner travels to Chinatown several times a week and brings back fresh Chinese green vegetables, along with daikon radishes, lemongrass, and kabocha squash, a…

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Filed Under: dairy-free, gluten-free, healthy choices, soups, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, Christopher Hirsheimer, kabocha squash, Melissa Hamilton, pimenton, preserved lemons

Winter Squash Recipes

October 19, 2010 by Jeanette 6 Comments

Buttercup Squash, one of many winter squash varieties With cooler weather on its way, winter squashes such as butternut, kabocha, buttercup, delicata and acorn squashes are popping up in markets. Winter squashes differ from summer squashes as they are allowed to fully mature before being eaten. Their seeds are fully developed and the skin is…

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Filed Under: Asian, Cancer, Chemotherapy Recipes, Cooking For Cancer, Desserts and Cookies, Dinner, healthy choices, main courses, soups, vegetables Tagged With: kabocha squash

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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