Jeanette's Healthy Living

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Dairy-free Allergy-Friendly Recipes

Dairy-free Recipes so good you won't feel like you're missing out.

Recipe for Roasted Asparagus and Cherry Tomatoes

March 19, 2012 by Jeanette 23 Comments

Roasted Asparagus and Cherry Tomatoes

With Spring just around the corner, I’m looking forward to all the fresh produce that will show up soon in local markets. The other day, I picked up a large container of cherry tomatoes and a big bag of asparagus from Costco’s. It’s impossible to buy anything in small quantities at Costco’s, so I’ve been…

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Filed Under: dairy-free, Easter, farmer's market, healthy choices, side dishes, vegan, vegetables, vegetarian Tagged With: asparagus, cherry tomatoes, roasted vegetables, roasting vegetables, Spring vegetable dish

Avocado Grapefruit Salad Recipe

March 16, 2012 by Jeanette 36 Comments

Grapefruit and Avocado Salad

Avocado Grapefruit Salad is easy, healthy and delicious. This salad is an example of the theory of food combining. Food combining is supposed to improve digestion and absorption of nutrients. Food Combining Theory Recently, I read an article entitled “The Most Powerful Food Secret” by Donna Gates, author of The Body Ecology Diet: Rediscovering Your…

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Filed Under: dairy-free, healthy choices, salads, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, avocado, food combining diet, grapefruit, Ina Garten

Strawberry Banana French Toast Casserole Recipe {Secret Recipe Club}

March 12, 2012 by Jeanette

Strawberry Banana French Toast

This Strawberry Banana French Toast Casserole is the perfect breakfast or brunch recipe that will brighten up any day. I’ve been keeping a secret the past few weeks. You see, I made this Strawberry Banana French Toast Casserole for my son who had his wisdom teeth pulled three weeks ago and wanted to share it…

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Filed Under: Breakfast, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet Tagged With: dysphasia diet, gluten-free french toast, soft foods, strawberry french toast

Grilled Chicken with Parsley Salad and Sun-Dried Tomatoes Recipe

March 9, 2012 by Jeanette 28 Comments

Grilled Chicken with Parsley Salad and Sun-Dried Tomatoes

Grilled Chicken with Parsley Salad and Sun-Dried Tomatoes is a healthy, simple meal, great for busy weekday nights. I can’t believe we’re already in March and have had such a mild winter. Not that I’m complaining as I’m really not a cold weather girl. It feels like Spring is right around the corner and soon…

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Filed Under: chicken, dairy-free, Family, gluten-free, healthy choices, main courses Tagged With: 50 Women Game Changers In Food, Darina Allen, grilled chicken, parsley salad

Red Curry Coconut Noodle Soup Recipe

March 5, 2012 by Jeanette 33 Comments

Red Curry Coconut Noodle Soup

This Red Curry Coconut Noodle Soup comes together quickly and is perfect for a light lunch or dinner. One of the things I like about Pinterest is that it serves as a visual index, making it easy to find recipes I want to try. I have a board titled Asian Soup Noodles and one recipe…

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Filed Under: Asian, dairy-free, gluten-free, Pasta and Noodles Tagged With: coconut mllk, low carb, red curry paste, shirataki noodles, Southeast Asian recipe

Easy Vegetable Bean and Pasta Soup Recipe

March 2, 2012 by Jeanette 27 Comments

Easy Vegetable and Bean Soup

Over the past month or so, I’ve been teaching a series of soup classes at our local senior center. I was honored to be asked back again this year – what a rewarding experience to say the least. The ladies in the class were all so gracious and it was really fun to swap food shopping…

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Filed Under: Beans/Legumes, community, dairy-free, healthy choices, lunch, Pantry Recipe, soups Tagged With: 50 Women Game Changers In Food, easy soup recipe, senior center cooking class, Severine von Tscharner Fleming, soup class

Eggplant Walnut Dip Recipe

February 27, 2012 by Jeanette 51 Comments

Eggplant Walnut Dip

Eggplant Walnut Dip is a heart healthy dip that is inspired by a traditional Georgian Eggplant and Walnut dish. A few weeks ago, I wrote a post about heart disease, the #1 killer of women, including how to best prevent heart disease, what a heart healthy diet looks like, and what makes nuts heart healthy….

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Filed Under: appetizers, dairy-free, dips and sauces, gluten-free, healthy choices, Resources, vegan, vegetarian Tagged With: eggplant, Georgian cuisine, heart healthy recipe, omega 3 fatty acids, walnuts

Brunswick Chicken Stew Recipe

February 24, 2012 by Jeanette 26 Comments

Brunswick Chicken Stew

This past week has been a little challenging from a cooking standpoint…I know some of you might be wondering what I’m talking about since I cook almost every day for my family. After one of my sons had four wisdom teeth removed a week ago, let’s just say that the recovery was slower than we…

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Filed Under: chicken, dairy-free, Dinner, Family, gluten-free, healthy choices, Liquid/Soft Food Diet, main courses, Special Diets Tagged With: 50 Women Game Changers In Food, Brunswick Stew, Edna Lewis, soft food diet

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables Recipe

February 21, 2012 by Jeanette 148 Comments

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables is a delicious and healthy one dish meal. Sponsored by Barilla. When I first started introducing whole grains to my kids, I have to admit I was a bit sneaky. I’d use white whole wheat bread in French toast, sandwiches and grilled cheese. I also made…

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Filed Under: Asian, chicken, dairy-free, Dinner, Family, healthy choices, main courses, Pantry Recipe, Pasta and Noodles, Sponsored Post, whole grain Tagged With: Barilla whole grain pasta, sponsored post, stir-fry noodles, whole grain pasta, whole grains

Carrot and Coriander Soup Recipe

February 17, 2012 by Jeanette 37 Comments

Carrot and Coriander Soup (vegan)

Carrot and Coriander Soup is a beautiful, healthy and delicious soup, scented with coriander seeds. At some point in your life, you or someone you know will probably be on a liquid or soft food diet for a short period of time. Whether it’s a child who just got his braces, a teenager who had…

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Filed Under: Cooking For Cancer, dairy-free, Family, gluten-free, healthy choices, Liquid/Soft Food Diet, Pureed Food Diet, Resources, soups, Special Diets, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, carrot soup, diet after wisdom teeth removal, diet for chewing issues, diet for swallowing issues, liquid diet, pureed soup, soft food diet, vegan soup

Indonesian Shrimp Fried Rice Recipe – Nasi Goreng

February 13, 2012 by Jeanette 41 Comments

Indonesian Shrimp Fried Rice (nasi goreng)

Indonesian Shrimp Fried Rice or Nasi Goreng is a delicious meal that can be served as a side dish or main course. It’s sweet, spicy and salty, and one of my favorite versions of fried rice. One of my fondest memories from a trip to Bali many years ago was the Indonesian fried rice (nasi…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe, Recipes For Foodies, Seafood, shellfish, side dishes, whole grain Tagged With: Bali, brown rice, fried rice, Indonesian Fried Rice, nasi goreng

Stir Fry Baby Bok Choy Shitake Mushrooms Peppers Recipe

February 12, 2012 by Jeanette 9 Comments

Stir-Fried Baby Bok Choy with Shitake Mushrooms and Peppers

 Stir Fry Baby Bok Choy Shitake Mushrooms Peppers is a quick easy and healthy side dish. 73 calories/1 Freestyle point per serving. This stir fry baby bok choy shitake mushrooms peppers is an easy everyday vegetable dish that I make almost every week. Bok choy is a Chinese cruciferous vegetable. As a cruciferous vegetable, not only does…

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Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, dairy-free, Dinner, green leafy vegetables, healthy choices, side dishes, vegetables, vegetarian Tagged With: baby bok choy, bok choy, shitake mushrooms, stir-fry vegetables

Dark Chocolate Walnut Pomegranate Clusters Recipe

February 11, 2012 by Jeanette 21 Comments

Dark Chocolate Walnut Pomegranate Clusters

These Dark Chocolate Walnut Pomegranate Clusters are so easy to make and make the perfect party sweet. Next Tuesday is Valentine’s Day and I’ve been collecting cheery and bright ideas on my Valentine Pinterest Board the past few weeks, some healthier than others. Since February is Heart Disease Awareness Month, I wanted to come up…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, vegan Tagged With: dark chocolate, Heart Disease Awareness Month, heart health month, heart healthy, pomegranate, Valentine's Day, walnuts

Georgian Spinach Walnut Dip Recipe

February 6, 2012 by Jeanette 23 Comments

Georgian Spinach Walnut Balls

Georgian Spinach Walnut Dip is a traditional dish from the country of Georgia. It can be served as a dip or made into small balls for a fun presentation. Georgian Spinach Walnut Dip contains heart-healthy walnuts and nutrient rich spinach, so it’s a very healthy dish, with no added oil. My husband and I were…

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Filed Under: appetizers, dairy-free, gluten-free, green leafy vegetables, healthy choices, vegan, vegetarian Tagged With: Georgian cuisine, Georgian food, Heart Disease Awareness Month, heart disease diet, spinach and walnut, walnut sauce

Winter Squash Pimenton Preserved Lemon Soup Recipe

February 2, 2012 by Jeanette 20 Comments

Winter Squash Soup with Pimenton and Preserved Lemon

Winter Squash Pimenton Preserved Lemon Soup makes a beautiful presentation. During the winter when local produce is nearly non-existent, I buy a lot of my produce from a local Asian supermarket. The owner travels to Chinatown several times a week and brings back fresh Chinese green vegetables, along with daikon radishes, lemongrass, and kabocha squash, a…

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Filed Under: dairy-free, gluten-free, healthy choices, soups, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, Christopher Hirsheimer, kabocha squash, Melissa Hamilton, pimenton, preserved lemons

Braised Pomegranate Chicken with Walnuts Recipe {Fesenjan}

January 27, 2012 by Jeanette 36 Comments

Persian Braised Pomegranate Chicken with Walnuts (Fesenjan)

Braised Pomegranate Chicken with Walnuts is a Persian dish with a rich creamy nut sauce. This dish is also known as Fesenjan. Recently, my husband and I were treated to a traditional Georgian feast, and I mean feast! When my husband first told me about this special Georgian get together, I naively thought he meant Georgian…

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Filed Under: chicken, dairy-free, Dinner, gluten-free, main courses Tagged With: 50 Women Game Changers In Food, Carole Topalian, Persian cooking, pomegranate, pomegranate chicken with walnuts, Tracey Ryder, walnut sauce

Vietnamese Chicken Noodle Soup Recipe

January 20, 2012 by Jeanette 27 Comments

Vietnamese Chicken Noodle Soup

Vietnamese Chicken Noodle Soup is pure comfort food in a bowl. I love Asian noodle soups – they are one of my favorite foods to make for a quick and easy lunch. I usually take a peek in my refrigerator and start pulling out whatever bits and pieces of herbs, vegetables, and soup I have…

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Filed Under: Asian, cruciferous vegetables, dairy-free, gluten-free, green leafy vegetables, healthy choices, lunch, main courses, Pasta and Noodles, soups Tagged With: 50 Women Game Changers In Food, Asian noodle soup, bok choy, Donna Hay, pho, Vietnamese cuisine

Easy Crockpot Lentil Chili Recipe

January 16, 2012 by Jeanette 62 Comments

Easy Crockpot Lentil Chili

I woke up to chilly 14 degree weather this morning…brrr! I honestly don’t know why I live in the Northeast as I am not at all a cold weather person. Makes me wonder why I went to college near the Canadian border too. This kind of cold weather makes me want to just stay indoors…

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Filed Under: Beans/Legumes, dairy-free, Dinner, Family, gluten-free, healthy choices, lunch, main courses, Pantry Recipe, soups, vegan, vegetarian Tagged With: crockpot, easy recipe, lentil chili, meatless, slow cooker, vegan chili, vegetarian chili

Stir-Fried Wild Rice with Mushrooms Recipe

January 13, 2012 by Jeanette 25 Comments

Stir-Fried Wild Rice with Mushrooms

Stir-Fried Wild Rice with Mushrooms will please vegetarians and vegans. This unique fried rice is packed with vegetables and topped with a fragrant Szechwan pepper-salt mixture. Over the years, I’ve tried to add more whole grains to my family’s meals, including whole grain pasta, whole grain bread, quick breads, and fried rice. Although my children…

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Filed Under: Asian, cruciferous vegetables, dairy-free, Dinner, Family, gluten-free, green leafy vegetables, healthy choices, side dishes, vegan, vegetarian, whole grain Tagged With: 50 Women Game Changers In Food, Barbara Tropp, China Moon Cookbook, stir-fried rice, stir-fry rice, wild rice

A Beginner Green Tea Green Smoothie Recipe

January 11, 2012 by Jeanette

Beginner Green Smoothie

This Green Tea Green Smoothie is perfect for beginner green smoothie drinkers. One day two summers ago while our family was on vacation, we were served little shot glasses of green smoothies at breakfast. Who can resist anything that’s free and comes in a cute little glass, right? Well, there were a lot of perplexed…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, Family, gluten-free, green leafy vegetables, healthy choices, Liquid/Soft Food Diet, smoothies, Special Diets, vegan, vegetarian Tagged With: beginner green smoothie, detox diet, green smoothie, green tea, green tea smoothie, green vegetables in smoothies, healthy breakfast, kid-friendly, smoothie, smoothie recipes, vegetables in smoothies

Detox Beet and Carrot Smoothie Recipe

January 9, 2012 by Jeanette

Detoxifying Beet Carrot Smoothie

If you’ve never tried beets in a smoothie, this vibrant Beet and Carrot Smoothie is a great first recipe to try. This New Year, I am trying to incorporate more vegetables into the first meal of the day – breakfast. Vegetables make a rare appearance at breakfast on most tables, unless they are added to…

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Filed Under: Breakfast, Chemotherapy Recipes, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, healthy choices, Liquid/Soft Food Diet, Resources, smoothies, Special Diets, vegan, vegetarian Tagged With: beetroot, beetroot smoothie, beets, carrots, detox, detoxifying, New Year, smoothie

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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