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Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables Recipe

February 21, 2012 by Jeanette 148 Comments

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Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables is a delicious and healthy one dish meal. Sponsored by Barilla.

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Baby Bok Choy

When I first started introducing whole grains to my kids, I have to admit I was a bit sneaky. I’d use white whole wheat bread in French toast, sandwiches and grilled cheese. I also made fried rice using brown rice since I figured my kids would think the rice was brown because of the soy sauce.

Over time my kids have gotten used to heartier whole grains, whole grain bread and whole grain pasta. In fact, last fall, one of my sons actually reported back that he chose the brown bread over white bread for his sandwich at school because he had a cross country meet that afternoon. See, kids actually do pay attention more than we think.

What made me decide to transition my kids to whole grains you might ask? The reason is simple: I want to instill healthy eating habits in my kids while they’re still living at home. After all, whole grains can lower the risk of type 2 diabetes, stroke and heart disease. The 2010 Dietary Guidelines for Americans recommend all of us consume half or more of our grains as whole grain, with adults and kids age 9 and up, getting at least 3 to 5 servings of whole grains every day. For younger children, the recommendation is 2 to 3 servings or more. A serving size is an ounce, which equals one slice of bread, a half cup of cooked grain, or a half cup cooked pasta. Fortunately, there are lots of high-quality whole grain products on the market today. Whole grain bread isn’t the rock hard bread I remember from my childhood, and whole grain pastas are available that are more kid friendly.

Barilla® Whole Grain Pasta was one of the first whole grain pastas I introduced to my kids. Made with 51% whole wheat, Barilla® Whole Grain Pasta is all-natural, and has 3 times the fiber (6 grams dietary fiber in one serving) than regular pasta (2 grams dietary fiber). What I like about it is that this whole grain pasta looks and tastes more like the regular pasta kids are used to, making it an easy way to add whole grains and fiber to my family’s diet. Barilla® actually has a taste guarantee-if you don’t love it, you get a free box of their regular pasta. Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables When introducing whole grain foods like brown rice or pasta to your family’s diet, I do think it’s important to choose the right ingredients to compliment the textures and heartier flavor of whole grains. For example, I’ve found that spices and briny sauces like soy sauce, oyster sauce and fish sauce work nicely with brown rice, especially when making fried rice.

When serving whole grain pasta, bold, flavorful, heartier sauces and deep-colored sauces work best. For example, a hearty Puttanesca Sauce, Bolognese Sauce, Tomato Paste Sauce, or Italian Tuna Sauce would all go perfectly with whole grain pasta.

One tip I’d offer up when cooking whole grain pasta–be sure to cook it al dente. Don’t overcook it; otherwise it will break down, and the consistency will be mushy. To test this theory of using bold flavorful sauces with whole grain pasta, I made Stir-Fry Chinese Noodles with Chicken, Shitake Mushrooms and Vegetables the other night, which had soy sauce and oyster sauce as seasonings. When my boys asked what was for dinner, I simply said, “Chinese noodles with chicken.” No one asked what kind of pasta I used, and I didn’t volunteer it.

As I said in a recent post, sometimes things are best left unsaid (at least until after the first few bites). No leftovers. I think that says it all.

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables
Print

Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 176 kcal

Ingredients

  • 1 pound boneless chicken breast or thigh trimmed of fat, cut into 1/4" wide strips

Chicken Marinade

  • 1 teaspoon cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon rice wine or sherry
  • 1 teaspoon sesame oil
  • 1/4 teaspoon organic sugar
  • 1/8 teaspoon black pepper

Stir-Fry Ingredients

  • 2 tablespoons grapeseed oil or other flavorless oil divided
  • 1 onion thinly sliced
  • 2 teaspoons fresh ginger minced
  • 1 red bell pepper
  • 3 cups baby bok choy trimmed and cut into bite size pieces
  • 8 fresh shitake mushrooms stems removed, caps cut in half
  • 2 scallions trimmed, cut into 1" pieces
  • 1 box whole grain thin spaghetti cooked al dente according to package directions

Stir-Fry Sauce

  • 2 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chicken broth

Instructions

  1. Place chicken strips in a medium bowl. Add Chicken Marinade ingredients and toss well. Set aside (chicken can be left in marinade overnight in the refrigerator).
  2. Heat one tablespoon oil in a wok or large saute pan on medium heat. Add onion and ginger and saute until aromatic, about 2 minutes. Add red bell pepper, bok choy, shitake mushrooms and white part of scallions. Continue to saute until bok choy is just tender but still has some crunch, about 2 more minutes. Transfer vegetables to a bowl. Set aside.
  3. Heat remaining tablespoon of oil in wok. Add marinated chicken to wok and use a spatula to spread the chicken in a single layer. Let cook for 2-3 minutes, then flip chicken pieces over. Cook another 3 minutes or until chicken is cooked through.
  4. Add cooked spaghetti to wok along with cooked vegetables. Toss until ingredients are mixed together.
  5. Mix together Stir-Fry Sauce and add to wok. Toss noodles until coated with sauce. Continue cooking noodles, tossing until noodles are warmed through.

Recipe Notes

My kids like to eat these noodles with some Sriracha Sauce on top.

Nutrition Facts
Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables
Amount Per Serving
Calories 176 Calories from Fat 72
% Daily Value*
Fat 8g12%
Cholesterol 48mg16%
Sodium 495mg22%
Potassium 423mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 17g34%
Vitamin A 3200IU64%
Vitamin C 54.5mg66%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Asian, chicken, dairy-free, Dinner, Family, healthy choices, main courses, Pantry Recipe, Pasta and Noodles, Sponsored Post, whole grain Tagged With: Barilla whole grain pasta, sponsored post, stir-fry noodles, whole grain pasta, whole grains

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Comments

  1. Noelle (@singerinkitchen) says

    February 21, 2012 at 11:12 am

    Barilla Whole Grain does not TASTE grainy! Even though my hubby refuses to try it, I love it and I choose it over the regular pasta.

    Reply
  2. Sara says

    February 21, 2012 at 11:13 am

    I used to love the texture of whole grain pasta. I’m GF now, but I have been able to find some similar alternatives.

    Reply
  3. Noelle (@singerinkitchen) says

    February 21, 2012 at 11:18 am

    I tweeted! https://twitter.com/#!/singerinkitchen/status/171991812909707267

    Reply
  4. Carolyn says

    February 21, 2012 at 11:34 am

    No need to enter me in the contest, but it looks delicious!

    Reply
  5. abbi says

    February 21, 2012 at 12:20 pm

    I like to choose whole grain pasta over regular when I can and it tastes great!

    Reply
  6. Nancy says

    February 21, 2012 at 12:31 pm

    I love that the Barilla Whole Grain pasta give me the fiber I need while still tasting great!

    Reply
  7. Brianne Rushing says

    February 21, 2012 at 12:50 pm

    Love the taste!
    Here’s my tweet: https://twitter.com/#!/brushing579/status/172014003017613312

    Reply
  8. Junia @ Mis Pensamientos says

    February 21, 2012 at 12:57 pm

    i love it when that happens!!! people just choosing whole grains b/c they prefer it. i always use brown rice when entertaining for ppl hehehe. love the asian spin on these noodles! they would go really well with soba/buckwheat noodles too!

    Reply
    • Jeanette says

      February 21, 2012 at 10:44 pm

      What a healthy host – your friends are so fortunate to have you cook for them, I’m sure they appreciate your effort to keep them healthy. Yes, soba/buckwheat noodles would be great too!

      Reply
  9. judy says

    February 21, 2012 at 1:56 pm

    What I love about this pasta is that it is WHOLE GRAIN. I feel good feeding my family a much healthier alternative.

    Reply
  10. Victoria says

    February 21, 2012 at 3:26 pm

    Barilla was the first company I tried for whole grain pasta too! I’ve used their spaghetti to make some pretty killer stir fries and seafood dishes. I like that it doesn’t have the blah taste of whole wheat but has way better nutritional value than regular pasta.
    And I actually like the taste of brown rice better than white rice. Always have, for some reason!

    Reply
  11. Mami2jcn says

    February 21, 2012 at 3:38 pm

    I love the GREAT TASTE of Barilla Whole Grain! My kids love it, too, and they’re very picky eaters.

    Reply
  12. Mami2jcn says

    February 21, 2012 at 3:39 pm

    tweet–https://twitter.com/#!/mami2jcn/status/172057525208883200

    Reply
  13. Amanda Sakovitz says

    February 21, 2012 at 3:53 pm

    I love the taste of Barilla Whole Grain pasta and that its healthy for you

    Reply
  14. Amanda Sakovitz says

    February 21, 2012 at 3:53 pm

    https://twitter.com/#!/aes529/status/172061128808083456

    Reply
  15. Sam H says

    February 21, 2012 at 4:07 pm

    I just love how a big company DOES produce a whole grain pasta! It doesn’t seem like that long ago that all you were able to find in a grocery store was white pasta..

    Reply
  16. courtney b says

    February 21, 2012 at 4:18 pm

    i love how healthy it is, and how many different meals you can make with it!

    Reply
  17. Elena says

    February 21, 2012 at 4:19 pm

    I love that it’s tasty and healthy

    Reply
  18. courtney b says

    February 21, 2012 at 4:19 pm

    tweet

    https://twitter.com/#!/MeandBells/status/172067551625478146

    Reply
  19. Elena says

    February 21, 2012 at 4:21 pm

    https://twitter.com/#!/ElenaIstomina/status/172068337470283776

    Reply
  20. Iris Lee says

    February 21, 2012 at 5:14 pm

    It’s delicious and good for you!

    Reply
  21. amy pugmire says

    February 21, 2012 at 5:38 pm

    I love that its all natural and a good source of fiber.

    Reply
  22. amy pugmire says

    February 21, 2012 at 5:41 pm

    tweeted
    https://twitter.com/#!/1amypugmire/status/172088445177565186

    Reply
  23. EA-The Spicy RD says

    February 21, 2012 at 5:47 pm

    Not entering the giveaway, but wanted to comment that your pasta dish looks fabulous! Prior to my gluten-free diet, I used to make Barilla whole grain pasta all the time. Now, even though my kids aren’t gluten-free, we all eat the same quinoa/corn gluten-free pasta. Loved your comment about the soy sauce disguising the brown rice. My kids do like brown rice {even black/purple rice}, but they still prefer white {sourdough} bread to whole wheat. Ah, well…can’t win every time 🙂

    Reply
    • Jeanette says

      February 21, 2012 at 10:43 pm

      I hear you. Have to choose our battles. My youngest is gluten-free so I give him gluten-free pasta and sometimes I also give it to my other kids, but it is expensive (and they are big eaters), so I make whole grain pasta for the big boys.

      Reply
  24. Gecille McLarty says

    February 21, 2012 at 5:50 pm

    I love that Barilla Whole Grain pasta is DELICIOUS! Such a wonderful healthy alternative to regular, blah white pasta.

    Reply
  25. Julie N says

    February 21, 2012 at 6:59 pm

    Looks like stir-fries are another great way to begin the transition to Barilla Whole grain pasta, because like fried rice, the sauce would turn any noodle dark! Great taste, too.

    Reply
  26. Dee says

    February 21, 2012 at 8:28 pm

    Barilla is a healthful alternative to white pasta, and it’s delicious.

    Reply
  27. Jenny says

    February 21, 2012 at 8:42 pm

    I like the nutty flavor.

    Reply
  28. NATALIE says

    February 21, 2012 at 9:33 pm

    I’m a sucker for noodle recipes! Looks like i’ll be trying this out very soon!

    Reply
  29. Hotly Spiced says

    February 22, 2012 at 4:55 am

    I love how you have twirled the noodles. This dish has been beautifully plated. And it looks like a terrific, nutritious meal too. I’m sure this is something my whole family would enjoy.

    Reply
  30. Christopher Sorel says

    February 22, 2012 at 7:47 am

    Love whole wheat and finally have the kids on board. They now prefer it nutty flavor and much better

    Reply
  31. Christopher Sorel says

    February 22, 2012 at 7:48 am

    tweet https://twitter.com/#!/cjsorel/status/172301731991003137

    Reply
  32. Alison @ Ingredients, Inc. says

    February 22, 2012 at 9:05 am

    great looking recipes and giveaway! awesome combination!

    Reply
  33. Alison @ Ingredients, Inc. says

    February 22, 2012 at 9:05 am

    I tweeted

    Reply
  34. Cookin' Canuck says

    February 22, 2012 at 11:47 am

    I always love the flavor in your recipes, Jeanette and this one is no exception. My family would happily gobble this up for dinner.

    Reply
    • Jeanette says

      February 27, 2012 at 6:52 pm

      Thanks Dara, I love to play around with different flavors and a wide variety of cuisines.

      Reply
  35. Shewanna says

    February 22, 2012 at 12:03 pm

    I love whole wheat pasta because it adds a complexity to the dish so you can add simple ingredients like roasted vegetables and not depend on heavy sauces which I tend to do when I use white pasta.

    Reply
  36. eila says

    February 22, 2012 at 12:27 pm

    This recipe looks wonderful, Jeanette! We enjoy Barilla whole grain pastas in our home because I feel good about preparing them for my children….and everyone loves them! Plus, they are easy to find at our local markets!!

    Reply
  37. Annie Reyes says

    February 22, 2012 at 1:05 pm

    I love Barilla! I’ve never even noticed the difference between the this and regular pasta!

    Reply
  38. Karina Lee says

    February 22, 2012 at 1:52 pm

    i love that something so healthy can taste great too

    Reply
  39. Karina Lee says

    February 22, 2012 at 1:53 pm

    tweeted
    https://twitter.com/#!/karinaroselee/status/172393392435769344

    Reply
  40. Angie@Angie's Recipes says

    February 22, 2012 at 2:21 pm

    The noodle stir-fry looks fabulous! Love how you plate it.

    Reply
  41. judy says

    February 22, 2012 at 3:14 pm

    what i love about barilla whole grain is that it’s an healthy and tasty alternative to what we were raised on. it makes me feel good that i’m feeding my family something that is better for them.

    Reply
  42. leslie says

    February 22, 2012 at 5:34 pm

    As a diabetic, I choose whole grain carbs most of the time for health reasons and these are delicious. My family loves them, too

    Reply
  43. Kelly @ Inspired Edibles says

    February 23, 2012 at 7:37 am

    Absolutely love your presentation Jeanette ~ what a gorgeous whole grain dish!

    Reply
  44. Bev Edge says

    February 23, 2012 at 9:35 am

    I love that Barilla’s Whole Grain pasta is a healthier version of something we already love! I have to make this stir-fry for my family, your pictures are beautiful.

    Reply
  45. France @ Beyond The Peel says

    February 23, 2012 at 11:51 am

    What a great choice of flavors Jeanette to pair with the earthy flavors of whole grain pasta. The meaty mushrooms are a beautiful addition.

    Reply
  46. Kelly Massman says

    February 23, 2012 at 6:58 pm

    I love that I can eat one of my favorite foods without having to feel guilty about it!!!!
    thanks for a chance to win!
    And, have a GREAT day!
    kmassmanATgmailDOTcom

    Reply
  47. Kiran @ KiranTarun.com says

    February 24, 2012 at 12:43 am

    I love stir fry noodles — and my husband always enjoys it more than a bowl of salad. Nothing beats a good stir fry!!

    Reply
  48. Feast on the Cheap says

    February 24, 2012 at 11:30 am

    I love how filling the Barilla whole grain pastas are – all the pasta-y goodness, none of the guilt!

    Reply
  49. Feast on the Cheap says

    February 24, 2012 at 11:33 am

    Tweeted about this too: https://twitter.com/#!/FeastontheCheap/status/173083065009180672

    Reply
  50. Ilene says

    February 24, 2012 at 2:36 pm

    I love the taste and texture.

    Reply
  51. Angela S says

    February 24, 2012 at 7:16 pm

    I love whole grain goodness (in moderation of course) and these pastas from Barilla look very tasty!

    Reply
  52. Angela S says

    February 24, 2012 at 7:19 pm

    here’s my tweet! https://twitter.com/#!/angela7ish/status/173200100020064257

    Reply
  53. Mary says

    February 25, 2012 at 11:24 am

    I just love any kind of pasta but this pasta is so much better for you. Lots of fiber. Love it.
    marybug2 @ yahoo . com

    Reply
  54. Mary says

    February 25, 2012 at 11:24 am

    Tweeted

    https://twitter.com/#!/marybug2/status/173443203373076482

    marybug2 @ yahoo . com

    Reply
  55. cw says

    February 25, 2012 at 12:13 pm

    I love that it has 3 time the amount of fiber of other pastas and made with whole wheat and you can’t tell the difference in taste

    Reply
  56. steff says

    February 25, 2012 at 12:47 pm

    i love that it has more fiber!

    Reply
  57. steff says

    February 25, 2012 at 12:47 pm

    https://twitter.com/#!/DesMoinesDealin/status/173463995884376064

    Reply
  58. Sharon H says

    February 25, 2012 at 4:29 pm

    I’m loving that it doesn’t taste any different than regular pasta and that it is so much better for us overall!

    Reply
  59. Janice Cooper says

    February 25, 2012 at 4:39 pm

    I like that it has lots of fiber, all natural and tasty!

    Reply
  60. Janice Cooper says

    February 25, 2012 at 4:41 pm

    Tweeted
    https://twitter.com/#!/disneyfan40/status/173522931077496834

    Reply
  61. Bhav says

    February 25, 2012 at 5:50 pm

    My kids don’t love whole wheat although I am trying to add much more of it in my recipes. Since they like their pasta dishes simple I love that Barilla whole grain pasta does not taste rubbery and overly “healthy” as my daughter puts it!

    Reply
  62. Bhav says

    February 25, 2012 at 5:52 pm

    Tweet:
    https://twitter.com/#!/bvbabybv/status/173540796946067457

    Reply
  63. Louis says

    February 25, 2012 at 8:24 pm

    I like the fact that it’s healthy, plus it tastes great.

    Reply
  64. Meryl says

    February 25, 2012 at 8:24 pm

    I love the taste and texture!

    Reply
  65. Michelle @ Esculent Dreams says

    February 25, 2012 at 11:22 pm

    I love the fact that Barilla whole grain pastas offer a healthy and tasty alternative to a typically “unbalanced” meal. I also love how versatile it is! You can use it in both Western and Eastern dishes (as you’ve shown us with this post)! 🙂

    I’ve also tweeted! https://twitter.com/#!/esculentdreams/status/173623557086121985

    Thanks for all your hard work, I really enjoy reading your blog!

    Michelle

    Reply
  66. Amanda says

    February 26, 2012 at 4:11 pm

    I love that Barilla Whole Grain is healthy and tastes good. 🙂

    Reply
  67. Debbie B says

    February 26, 2012 at 11:28 pm

    i like that its an excellent source of fiber and it tastes great too!

    Reply
  68. Debbie B says

    February 26, 2012 at 11:30 pm

    i tweeted here: https://twitter.com/#!/bellows22/status/173988219556339712

    Reply
  69. Jessie C. says

    February 27, 2012 at 6:27 pm

    I like it’s whole grain and also taste great.
    tcarolinep at gmail dot com

    Reply
  70. Jessie C. says

    February 27, 2012 at 6:28 pm

    https://twitter.com/#!/tcarolinep/status/174273930377441282

    Reply
    • Jessie C. says

      February 27, 2012 at 8:00 pm

      https://twitter.com/#!/tcarolinep/status/174297926632341504

      Reply
  71. Deb Harris says

    February 29, 2012 at 8:04 am

    I love that Barilla Whole grain pasta tastes so good. I was hesitant to try it but am trying to eat healthier & love pasta. I now use it for all my family’s favorites & no one has complained. I love it.

    Reply
  72. Deb Harris says

    February 29, 2012 at 8:19 am

    https://twitter.com/cookbkcollector/status/174844830520844289

    Reply
  73. Linda S. says

    February 29, 2012 at 10:27 am

    I like the fact that it’s high fiber and is recommended by the Best Life Diet.

    Reply
  74. Melissa says

    March 1, 2012 at 1:15 am

    I love their wheat pasta because it isn’t sandy and I prefer the taste of whole grains to regular pastas. I will buy 0 pasta if I can’t find my whole grain ones.

    Reply
  75. Kelly D says

    March 2, 2012 at 9:02 am

    I love Barilla Whole Grain because I can enjoy pasta without going off my diet, and it is delicious.

    Reply
  76. Kelly D says

    March 2, 2012 at 9:05 am

    tweeted
    https://twitter.com/#!/kellydsaver/status/175582440952311808

    Reply
  77. kjasus says

    March 2, 2012 at 10:40 am

    i love that it is more nutritious than plain white pasta

    Reply
  78. kjasus says

    March 2, 2012 at 10:40 am

    https://twitter.com/#!/raggammuffin/status/175606592102862849

    Reply
  79. marla says

    March 2, 2012 at 12:43 pm

    A wonderful bowlful of pasta Jeanette!

    Reply
  80. Sunshyn V says

    March 4, 2012 at 7:00 pm

    I love how much healthier it is yet still tastes good
    chainmail (at)iwon dot com

    Reply
  81. Sunshyn V says

    March 4, 2012 at 7:06 pm

    I tweeted this
    https://twitter.com/#!/The_Sunshyn/status/176458473318531075

    Reply
  82. anna pry says

    March 5, 2012 at 5:40 pm

    i love that it tastes good
    thepryfamily@gmail.com

    Reply
  83. anna pry says

    March 5, 2012 at 5:41 pm

    https://twitter.com/#!/thepryfamily/status/176799434930257920
    thepryfamily@gmail.com

    Reply
  84. Susan Smith says

    March 7, 2012 at 9:15 pm

    I love that this pasta is high in fiber and tastes great.

    Reply
  85. Susan Smith says

    March 7, 2012 at 9:16 pm

    https://twitter.com/#!/susan1215/status/177578083908456449

    Reply
  86. sandra says

    March 8, 2012 at 9:23 am

    i like that it still tastes good

    Reply
  87. MelissaO says

    March 8, 2012 at 9:19 pm

    I love the nutty flavor though my husband whines when I use whole grain pasta! I am so making this recipe for lunches to take to work!

    wolverina401 at gmail dot com

    Reply
  88. Dahbou says

    March 9, 2012 at 6:46 am

    I love the fact that it delivers three times the fiber of regular pasta and still tastes delicious!

    Reply
  89. Dahbou says

    March 9, 2012 at 6:47 am

    Tweet
    https://twitter.com/#!/didyouyarnthat/status/178084322648141824

    Reply
  90. Debra F says

    March 10, 2012 at 5:05 pm

    I have to admit that I prefer white pasta, but we’ve made the switch and I love that Barilla is a really great source of fiber for our family’s diet….especially for my sons who eat a lot of the wrong foods when left to their own devices.

    Reply
  91. Michelle says

    March 12, 2012 at 4:34 am

    I love that it is easy find in most stores and it is tasty.

    Reply
  92. meredith says

    March 13, 2012 at 7:02 am

    i love the health benefits- and it tastes good too!

    Reply
  93. meredith says

    March 13, 2012 at 7:03 am

    https://twitter.com/#!/mermont84/status/179523043188682752

    Reply
  94. Vicky says

    March 13, 2012 at 8:39 am

    Sounds delicious and perfect for a busy weeknight meal. I love stir fry especially with a drizzle of Sriracha on top! Can’t wait to try this!

    Reply
  95. Tina M says

    March 13, 2012 at 10:56 am

    I love the taste

    Reply
  96. Tina M says

    March 13, 2012 at 10:57 am

    https://twitter.com/#!/HappyTina0115/status/179581928171782145

    Reply
  97. Danielle says

    March 13, 2012 at 8:20 pm

    I like that it is a healthier alternative to regular noodles.

    Reply
  98. Erica Best says

    March 17, 2012 at 2:25 am

    I like it’s whole grain and also taste great plus is all natural
    purple_lover_04 at msn dot com

    Reply
  99. Erica Best says

    March 17, 2012 at 2:26 am

    https://twitter.com/#!/purplelover04/status/180901286974210048

    Reply
  100. Christina Tong says

    March 17, 2012 at 5:27 am

    I love Barilla’s Whole Grain Pasta because it provides more fiber, it is nutritious and delicious. I have been buying the Barilla’s regular pasta for many years and switched to this whole grain once I tried and love it’s texture.
    Love your recipe, will try it. Thanks for giveaway!

    ctong2[at]gmail[dot]com

    Reply
  101. Christina Tong says

    March 17, 2012 at 5:30 am

    I tweeted about this giveaway: https://twitter.com/#!/ctong2/status/180949025380499456

    ctong2[at]gmail[dot]com

    Reply
  102. Leann Lindeman says

    March 18, 2012 at 9:22 pm

    Pasta that is good for you AND tastes good! Ya can’t go wrong! I won some of this pasta and have gone thru most of it! Yummy!

    Reply
  103. Jessica F says

    March 20, 2012 at 12:36 am

    I love that Barilla Whole Grain has way more fiber than regular pasta!

    Reply
  104. Jessica F says

    March 20, 2012 at 12:36 am

    tweeted: https://twitter.com/#!/jfong1130/status/181962278537666561

    Reply
  105. sy says

    March 23, 2012 at 2:40 am

    I like that it’s whole grain and reasonably priced. Thanks for the giveaway.
    songyueyu at gmail

    Reply
  106. sy says

    March 23, 2012 at 2:42 am

    tweet: https://twitter.com/#!/syytta/status/183081055673262080
    songyueyu at gmail

    Reply
  107. Jammie says

    March 24, 2012 at 2:34 pm

    We love the flavor and the fact it is healthier for us. sweepmorey at gmail dot com

    Reply
  108. Jammie says

    March 24, 2012 at 2:35 pm

    tweeted https://twitter.com/#!/mommysdizzy/status/183622872353349632

    Reply
  109. linda brooks says

    March 25, 2012 at 10:43 am

    I love that Barilla Whole Grain has a variety of shapes and sizes.

    Reply
  110. linda brooks says

    March 25, 2012 at 10:47 am

    https://twitter.com/#!/lindabr1001/status/183928025673510913 tweeted

    Reply
  111. Gina M Maddox says

    March 25, 2012 at 1:20 pm

    I love that Barilla Whole Grain is all natural and is a great source of fiber. Thanks for the chance to win!
    gina.m.maddox (AT) gmail (DOT) com

    Reply
  112. Gina M Maddox says

    March 25, 2012 at 1:21 pm

    tweet-https://twitter.com/#!/CrazyItalian0/status/183966680647606273
    gina.m.maddox (AT) gmail (DOT) com

    Reply
  113. Cheryl says

    March 25, 2012 at 5:34 pm

    I love that Barilla® Whole Grain is easy to find at the store and I love the flavor! Thanks for a great giveaway!

    Reply
  114. angie says

    March 25, 2012 at 6:08 pm

    This looks really really good! I haven’t tried barilla whole grain yet. We tend to stick with the tricolor ronzoni noodles, but I do think I will have to pick up a box of these next time I visit the grocery store!

    Reply
  115. Kerry says

    March 25, 2012 at 7:29 pm

    I love that it’s healthy and still tastes great!

    Reply
  116. Kerry says

    March 25, 2012 at 7:30 pm

    tweeted: https://twitter.com/#!/KerryBishop/status/184059663665467393

    Reply
  117. julie says

    March 25, 2012 at 8:39 pm

    I ove that it tastes great and it’s healthy too

    Reply
  118. Denise M says

    March 26, 2012 at 11:26 am

    I love that it tastes great and provides the nutrients and fiber that my family needs

    Reply
  119. Laurel Fraher says

    March 26, 2012 at 11:43 am

    I love barilla whole wheat pasta because it tastes great, it’s hearty, and it’s my daughter’s favorite!

    Reply
  120. Julie says

    March 26, 2012 at 2:09 pm

    We already use this pasta-love the flavor thanks

    Reply
  121. Maria Cantu says

    March 27, 2012 at 2:24 am

    I like that it tastes great and not grainy like you would think it would.

    Reply
  122. angie lilly says

    March 27, 2012 at 10:51 am

    I love that its a very well known name brand offering whole grains to the masses. I am a huge proponent of eating whole foods, especially whole grains and have noticed that lots of people have a negative opinion of “health foods.” With the Barilla name comes a guarantee that its going to taste great and hopefully that will get more people to try it and see that eating healthy tastes great!

    Reply
  123. angie lilly says

    March 27, 2012 at 10:51 am

    I tweeted here: https://twitter.com/#!/MsTofuFairy/status/184653685463318529

    Reply
  124. Carmen says

    March 28, 2012 at 10:07 pm

    I love that it’s full of whole grain, fiber and my family loves the taste!

    Reply
  125. Carmen says

    March 28, 2012 at 10:09 pm

    https://twitter.com/#!/cmouse01/status/185186769950617600

    Reply
  126. helga says

    March 29, 2012 at 5:21 pm

    i love Barilla whole grain penne pasta because it’s healthy and delicious!!

    Reply
  127. Maryellen Grant says

    March 29, 2012 at 5:22 pm

    Its Good for me as Well as D.. eliciuos!

    Reply
  128. ewhatley says

    March 29, 2012 at 6:09 pm

    I use Barilla but haven’t tried the whole grain yet. Guess it’s time to get on that train.

    Reply
  129. ANGEL JACKLYN says

    March 29, 2012 at 6:47 pm

    I LOVE THE FACT THAT IT’S EVEN MORE HEALTHY THAN REGULAR PASTA!

    Reply
  130. ANGEL JACKLYN says

    March 29, 2012 at 6:48 pm

    2ND ENTRY TWEET https://twitter.com/#!/kytah00/status/185498167557636096

    Reply
  131. LAMusing says

    March 30, 2012 at 1:46 am

    I haven’t tried it yet, but I will since they offer a taste guarantee!

    Reply
  132. Norma says

    March 30, 2012 at 1:46 am

    I like it’s healthier but still tastes good

    Reply
  133. Betty C says

    March 30, 2012 at 12:00 pm

    I grew up with the taste of regular white pasta and have never been able to switch to whole grain. But Barilla keeps the taste and texture I’m accustomed to with all the healthier benefits. Love it!

    Reply
  134. Betty C says

    March 30, 2012 at 12:02 pm

    Tweet – https://twitter.com/#!/willitara/status/185758895485095936

    Reply
  135. Sarah L says

    March 30, 2012 at 4:41 pm

    I like that it tastes good.
    Thanks for the contest.

    Reply
  136. Sarah L says

    March 30, 2012 at 4:42 pm

    Blogged:
    http://slehan.blogspot.com/2012/03/win-100-amazon-gc-from-barilla-blogher.html

    Reply
  137. Mari says

    March 30, 2012 at 6:30 pm

    I like that it contains three times more fiber than regular pasta.

    runningmatey at hotmail dot com

    Reply
  138. Mari says

    March 30, 2012 at 6:31 pm

    https://twitter.com/#!/LuckyDuckyToo/status/185856185298202624

    Reply
  139. Anne K. says

    March 30, 2012 at 9:42 pm

    I love that with Barilla Whole Grain you don’t have to sacrifice flavor in order to eat healthier. You can seamlessly use Barilla Whole Grain in any of your recipes that call for regular pasta, and no one will know the difference!

    Reply
  140. Anne K. says

    March 30, 2012 at 9:46 pm

    Link to my tweet:
    https://twitter.com/#!/mrs_puddle/status/185905632979861504

    Reply
  141. Kristen M says

    March 31, 2012 at 12:20 am

    I like that it doesn’t taste like cardboard – meaning that I don’t have to work hard to convince my kids to eat it!

    Reply
  142. Joan says

    April 12, 2012 at 2:35 am

    Love it! very healthy… 🙂

    Reply
  143. Lena says

    August 19, 2014 at 7:36 pm

    Jeanette, I made this for dinner tonight and it was just what we were looking for. It had such wonderful flavor and I do like a dish where the meat is secondary. I have to confess at the last minute, I realized I was out of oyster sauce so I used fish sauce instead. Not the same I’m sure but tasty all the same. I am excited to try it again with there fish sauce. the family loved it!

    Reply
    • Jeanette says

      August 24, 2014 at 11:20 pm

      Lena, so glad you tried this and enjoyed it! I love using fish sauce too, great idea as a substitute for oyster sauce.

      Reply

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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