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Stir-Fried Wild Rice with Mushrooms Recipe

January 13, 2012 by Jeanette 25 Comments

Stir-Fried Wild Rice with Mushrooms

Stir-Fried Wild Rice with Mushrooms will please vegetarians and vegans. This unique fried rice is packed with vegetables and topped with a fragrant Szechwan pepper-salt mixture. Over the years, I’ve tried to add more whole grains to my family’s meals, including whole grain pasta, whole grain bread, quick breads, and fried rice. Although my children…

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Filed Under: Asian, cruciferous vegetables, dairy-free, Dinner, Family, gluten-free, green leafy vegetables, healthy choices, side dishes, vegan, vegetarian, whole grain Tagged With: 50 Women Game Changers In Food, Barbara Tropp, China Moon Cookbook, stir-fried rice, stir-fry rice, wild rice

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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