Have you eaten at any of David Chang’s restaurants before? I haven’t, but I have checked out his Momofuku cookbook from the library on several occasions. Cookbooks are my way of traveling and “eating out.” One of the recipes in David Chang’s cookbook that has intrigued me over the years is his Roasted Asparagus with…
Dairy-free Allergy-Friendly Recipes
Dairy-free Recipes so good you won't feel like you're missing out.
A Life Interrupted and Gluten-Free Double Chocolate Fudge Brownie Recipe
Gluten-Free Double Chocolate Fudge Brownie is rich and fudge-y, a treat when you want a chocolatey sweet. Have you ever felt as if your life gets interrupted at the most inconvenient times? I know I hate it when my life is interrupted. We all have grand plans for what we think we want to do…
Indian Watermelon Lime Salad Recipe
Recently, a friend of mine hosted a homemade Indian luncheon at her home. I am a big fan of Indian cuisine, but have never been treated to such a feast as this. She made a vegetarian meal consisting of six dishes and homemade Indian bread. There was chickpea curry, stuffed eggplant with spices, potato curry,…
Strawberry Spinach Salad with Poppy Seed Dressing Recipe
A few weeks ago, a few of my friends and I co-hosted a Spring Ladies’ Luncheon for our church. We used to serve sandwiches and salad for these luncheons, but found that all the salad would be gone in a flash, leaving a platter full of sandwiches nearly untouched. So, over the years, we have…
The Best Tomato Bruschetta Recipe
This past week has been both exhilarating and difficult. Exhilarating because I came in #1 in Circle of Mom’s Top Foodie Mom Contest! Difficult because two of my boys (my youngest son and one of the twins) suffered concussions within the span of 3 days, and both of them will have celebrated their birthdays…
Easy Chocolate Mousse Recipe (egg-free, dairy-free) – {Secret Recipe Club}
On this Memorial Day, I would like to take a moment to thank all the veterans who have sacrificed their lives so that we might have freedom of religion, press, speech, the right to vote, the right to assemble, and so much more. Today is my youngest son’s birthday – he’s turning ten! I can’t…
Berry Popsicles – Food as Medicine
“Mommy is God’s gift”…”Mommy is more special than anyone I know.” These words from my youngest son today touched my heart in a way that I cannot explain. These words are what help keep me grounded and keep everything I do in perspective. I could soak in these words for 24 hours a day. My…
Cha Cha Bowl (Recipe for Mexican Chicken and Black Bean Rice Bowl)
One of my kids loves Chipotle Grill’s Burritos. This is a gigantic size tortilla filled with rice, beans, meat, salsa, cheese, and sour cream. Although the ingredients in and of themselves don’t sound too unhealthy, one of these burritos with all the fixings (sour cream, cheese, guacamole) tops 1000 calories! However, deconstructed and served as…
Easy Grilled Thai Coconut Curry Chicken with Peanut Sauce Recipe
With all the Spring sports in full swing and the end of school coming soon, quick and easy dinners are even more of a necessity these days. I’ve learned how to take lots of shortcuts when I’m short on time. Lots of days, I have only 30-40 minutes to make an entire dinner for my…
Grilled Salmon with Thai Coconut Curry Sauce Recipe
Serve this Grilled Salmon with Thai Coconut Curry Sauce with Stir Fry Bok Choy and Steamed Brown Rice for a deliciously healthy meal. My kids are not big fish eaters unless it’s sushi or fish tacos (they like just about anything wrapped in a tortilla), but I finally found a cooked salmon recipe that they…
Egg Free Greek Potato Salad Recipe
Egg free Greek potato salad is a lighter, healthier potato salad. My oldest son returned home from his first year of college last weekend, and I’ve been a little off kilter this entire week. It feels like I’m a day or two behind…perhaps it was the five loads of laundry that he deposited on the…
Warm Artichoke and Hearts of Palm Dip
A few weeks ago, I wrote a post about Food as Medicine and shared my story of how this blog began as a place to record foods I made for my friends with cancer, as well as my personal journey to help feed my family healthy, delicious and beautiful food. I also shared my dream to…
Stir-Fry Spicy Kung Pao Chicken with Walnuts Recipe
Stir-Fry Spicy Kung Pao Chicken was my husband’s favorite dish in college. I made this dish several times a week for him and his suite-mates. I’ve been on a spicy kick lately. Just last week, I made Chicken Tacos with Garlic and Chile Sauce, served with fresh jalapenos. Before serving the tacos to my kids,…
Muhammara {Roasted Red Pepper Walnut Dip} Recipe
Muhammara is a roasted red pepper walnut dip that is perfect for dipping with vegetables or served with toasted pita bread. It is also delicious served on chicken and fish, or stirred into soups as a garnish. I first made Muhammara, a Middle Eastern roasted red pepper walnut dip four years ago. Muhammara originates from Aleppo,…
Chicken In Garlic Chile Sauce Tacos Recipe
This past Monday, I wrote about my passion for cooking for people with cancer and how I had gotten discouraged by someone’s remarks when I told them I wanted to teach cooking lessons for cancer patients and caregivers. Thanks to your support, and the support of my friends, family and Rebecca Katz, I am happy…
Easy Breakfast Bruschetta with Tomato and Avocado Recipe
Don’t forget to enter the Picnic for the Planet 2012 Giveaway to celebrate Earth day – ends April 22nd. This past week, there have a lot of late nights in our family. Spring is in full gear with all the kids’ activities and we are still trying to settle into a routine (although I’m…
Asian Napa Cabbage Carrot Salad Recipe
Today, I am sharing a simple recipe for Asian Napa Cabbage Carrot Salad that I threw together as a way to use up the ends of some napa cabbage I had leftover in my refrigerator. I hate throwing away food (my friends can attest to that as my refrigerator is always full of little…
Chopped Salmon Arugula Walnut Salad with Honey Wasabi Vinaigrette Recipe
The salad recipe I am sharing with you today has been on my mind ever since I took my first bite at a local pan-Asian restaurant. I met a friend for lunch at this Asian fusion restaurant one day and she said she always orders the Chopped Salmon Salad with Wasabi Vinaigrette, so naturally I had…
Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables
Cold Asian Noodles with Peanut Sauce, Chicken and Vegetables is a refreshing, light one bowl meal. This past week, we were fortunate enough to have a gloriously warm and sunny day. In fact, the weather was so gorgeous that I almost forgot it was just the beginning of April. Warm weather naturally makes me think of…
Sun-Dried Tomato Pesto Pasta Sauce Recipe
Spring is the busiest time of year for my kids, with all the different sports they play. The activity level has already started to pick up and I can feel the stress of getting dinner on the table creeping up on me. Although I love to cook and actually enjoy spending a lot of time…
Chocolate Marbled Cupcake Recipe {Gluten and Dairy-Free}
Over the past year since my youngest was diagnosed with a wheat allergy, I have tried all sorts of gluten-free flours for baking. Although I’ve had pretty good success with almost all the gluten-free flours I’ve tried, the one flour that has stumped me is coconut flour. Coconut flour does not behave at all like…
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