Jeanette's Healthy Living

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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Parmesan Garlic Chicken Wings

June 18, 2018 by Jeanette 2 Comments

Parmesan Garlic Chicken Wings - garlicky and cheesy, these wings are lip smacking delicious

Parmesan Garlic Chicken Wings are great party food. Recently, we had some parmesan garlic chicken wings at a local restaurant and they were finger licking good. Our family loves garlic, so when I recreated this recipe at home, I tossed the cooked wings with fresh garlic in addition to grated Parmesan cheese. These wings are…

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Filed Under: appetizers, chicken, gluten-free Tagged With: air fryer, copycat recipe, oil-less fryer

Cilantro Lime Brown Rice Recipe

June 13, 2018 by Jeanette 15 Comments

Cilantro Lime Rice - copycat Chipotle rice; serve with beans, carnitas

Cilantro Lime Brown Rice is a versatile whole grain side dish. Enjoy it with beans, with chili ladled on top, chicken carnitas, in burritos, or stirred into black bean soup. My boys love Chipotle Mexican Grill. It’s a restaurant chain that serves semi-fast Mexican food made largely with sustainable ingredients. They try to source antibiotic…

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Filed Under: Clean Eating, dairy-free, gluten-free, healthy choices, Meal Planning, meal prep, side dishes, vegan, vegetarian, whole grain Tagged With: brown rice, Chipotle Cilantro Lime Rice, Chipotle Mexican Grill, copycat recipe, side dish, whole grain

Caribbean Black Beans Recipe

June 11, 2018 by Jeanette 3 Comments

Caribbean Black Beans - quick, easy, healthy vegetarian/vegan dish; cilantro onion jalapeno salsa on top

Caribbean Black Beans is a quick and easy dish. Serve with grilled fish or chicken carnitas and steamed rice. I first made these black beans about twenty years ago, and still have the original recipe cut out from a magazine. Before the internet days, I used to clip out recipes and put my favorites in…

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Filed Under: Beans/Legumes, dairy-free, gluten-free, meal prep, Pantry Recipe, vegan, vegetarian Tagged With: meal prep, vegan, vegetarian

Mexican Corn Quinoa Salad Recipe

June 6, 2018 by Jeanette 76 Comments

Mexican Corn Quinoa Salad © Jeanette's Healthy Living

This Mexican Corn Quinoa Salad is a festive warm weather salad, perfect for a crowd. I love fresh corn, and although I enjoy it on the cob, I find it makes a great side dish when used in salads. I think warm weather is finally here to stay, so I have been trying to take…

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Filed Under: Clean Eating, csa, gluten-free, healthy choices, New Year, salads, side dishes, vegetables Tagged With: corn, quinoa, salad

Buffalo Chicken Burger Salad Recipe

May 30, 2018 by Jeanette 7 Comments

Buffalo Chicken Burger Salad © Jeanette's Healthy Living

Buffalo Chicken Burger Salad is for all you Buffalo Chicken lovers. This salad will satisfy your tastebuds with a kick of hot sauce and blue cheese, while keeping your waistline in check. I went to college in upstate New York where buffalo wings were all the rage. At that time (it was eons ago but…

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Filed Under: chicken, Clean Eating, Dinner, gluten-free, low carb, lunch, main courses, salads Tagged With: buffalo chicken burger, glutenfree, low carb, summer salad

Quinoa Kale Tomato Corn Salad Recipe {Video}

May 28, 2018 by Jeanette 54 Comments

Kale Quinoa Tomato Corn Salad © Jeanette's Healthy Living

Quinoa Kale Tomato Corn Salad is light, healthy, and delicious. I love salads that can be enjoyed as main course salads when I’m looking for a satisfying, but light lunch or dinner. Quinoa is a versatile grain (it’s actually a seed) that can be enjoyed for breakfast, lunch or dinner. It can be eaten in…

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Filed Under: Clean Eating, csa, Easter, gluten-free, green leafy vegetables, healthy choices, salads, side dishes, vegan, vegetarian, whole grain Tagged With: corn, kale, quinoa, salad, tomato

Grilled Chili Garlic Shrimp with Pesto Pasta

May 23, 2018 by Jeanette 15 Comments

Easy Grilled Garlic Chili Shrimp with Pasta and Pesto © Jeanette's Healthy Living

Grilled Chili Garlic Shrimp with Pesto Pasta is quick and delicious, and it comes together in just 30 minutes. I love efficient meals. The key to an preparing an “efficient” meal is preparing and cooking ingredients in the most logical sequence. The trick to getting this Grilled Chili Garlic Shrimp with Pesto Pasta on the…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, green leafy vegetables, main courses, Pasta and Noodles, Seafood, shellfish Tagged With: grilled shrimp, grilling, pesto, quick and easy dinner

Kale Basil Hazelnut Pesto Recipe

May 21, 2018 by Jeanette 6 Comments

Kale Basil Hazelnut Pesto © Jeanette's Healthy Living

Kale Basil Hazelnut Pesto is a healthy and delicious condiment that doubles as a way to get extra leafy green vegetables into everyday meals. Growing up in a Chinese American family, I did not get my first taste of pesto until I was an adult. But, once I tasted it, I was hooked. Although traditional…

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Filed Under: Clean Eating, csa, dairy-free, dips and sauces, farmer's market, gluten-free, green leafy vegetables, healthy choices, Pureed Food Diet, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, summer

Fresh Tomato Mozzarella Pesto Pasta Salad Recipe

May 16, 2018 by Jeanette 19 Comments

Fresh Tomato Mozzarella Pesto Pasta Salad © Jeanette's Healthy Living

Fresh Tomato Mozzarella Pesto Pasta Salad is easy to make, healthy and perfect for barbecues and picnics. I love casual entertaining, especially when fresh local produce is in season. Our local farmer’s market has expanded over the years, and fresh tomatoes, basil and mozzarella are readily available. There’s also a stand that sells excellent fresh…

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Filed Under: Clean Eating, Dinner, farmer's market, gluten-free, healthy choices, main courses, Pasta and Noodles, side dishes, vegetarian Tagged With: buffalo mozzarella, entertaining, fresh tomatoes, pasta salad, pesto, summer pasta recipe, vegetarian

Chipotle Black Bean Tomato Corn Avocado Salad

May 14, 2018 by Jeanette 17 Comments

Chipotle Black Bean Corn Tomato Avocado Salad - this can be eaten as a dip or a salad - perfect for summer barbecues and picnics!

This Chipotle Black Bean Tomato Corn Avocado Salad can be enjoyed as a dip or salad. It’s perfect for entertaining during warmer months. We’re hosting a celebration in a few weeks, and this salad is going to be on the menu. It’s great for a crowd, and fits right in during grilling season. This post is…

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Filed Under: Clean Eating, dairy-free, gluten-free, New Year, salads, side dishes, vegan, vegetarian Tagged With: summer salad

Grilled Asparagus with Mint Feta Pesto Recipe

May 7, 2018 by Jeanette 11 Comments

Grilled Asparagus with Mint Feta Pesto - a delicious and easy way to dress up asparagus this summer

Grilled Asparagus with Mint Feta Pesto is a delicious way to dress up fresh asparagus. The pesto is bright and vibrant from the mint, and salty and tangy from the feta and Parmesan cheese. I’m a lover of condiments. If you could only see all the little jars of sauces and bottles of hot sauces…

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Filed Under: Clean Eating, cruciferous vegetables, Easter, gluten-free, side dishes, Summer Recipes, vegetarian Tagged With: asparagus, condiment, feta cheese, grilling, mint, pesto, sauce

Pan Roasted Cod Fish Tacos

April 30, 2018 by Jeanette 2 Comments

PAN ROASTED COD FISH TACOS - quick and easy to cook, this a delicious, light and healthy fish taco

Pan Roasted Cod Fish Tacos are healthy, delicious and quick to cook. I love fish tacos, but often the fish is coated in a batter and deep fried. Although fried fish tacos are delicious, they’re a lot higher in calories and fat than roasted or grilled fish. 5 Freestyle points. Recently, we invited some guests…

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Filed Under: dairy-free, Dinner, Fish, gluten-free, main courses, Seafood Tagged With: Cinco de Mayo, fish, fish tacos, Mexican food, pan roasting, seafood, tacos

Bacon Cauliflower Garlic Fried Rice Recipe {Low Carb}

April 25, 2018 by Jeanette 10 Comments

Bacon Cauliflower Garlic Fried Rice - This is a low-carb, healthy and delicious version of Filipino garlic fried rice

Bacon Cauliflower Garlic Fried Rice is delicious served with a tangy Asian tomato ginger salad and fried egg for a healthy, low-carb breakfast. One of my best friends growing up was Filipino and I fondly remember the garlic fried rice her mom made for breakfast. I prefer savory breakfasts over sweet, so this bacon cauliflower garlic fried…

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Filed Under: Breakfast, Clean Eating, dairy-free, gluten-free, low carb, side dishes Tagged With: breakfast fried rice, cauliflower, cauliflower fried rice, gluten-free, low carb

Grilled Salmon with Herb Yogurt Sauce Recipe

April 23, 2018 by Jeanette 10 Comments

Grilled Salmon with Herb Yogurt Sauce - this deliciously light and healthy meal is perfect for celebrating Spring

Grilled Salmon with Herb Yogurt Sauce is a deliciously light and healthy dinner idea for warmer weather. I’ve been craving grilled fish now that the weather’s getting warmer. 260 calories/serving; 1 Freestyle Point/serving. We have several good fish markets in our area so it’s easy to find good quality fresh fish. Although it’s usually more expensive than…

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Filed Under: Clean Eating, Dinner, Easter, Fish, gluten-free, main courses, New Year, Seafood, Summer Recipes Tagged With: cilantro, fish, green sauce, grilled fish, mint, salmon, sauce for fish, sauce verte, watercress, yogurt sauce

Spanish Chicken Pintxo Recipe

April 18, 2018 by Jeanette 8 Comments

Chicken Pintxo - Spanish tapas - the perfect party food on a skewer

Chicken Pintxo is a Spanish tapas that’s full of flavor and great party food. My family loves tapas because it’s a fun and delicious way to try a variety of dishes in small bites. This past weekend, I threw my husband a tapas party for his birthday. Chicken Pintxo was one of the nine tapas…

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Filed Under: appetizers, dairy-free, gluten-free Tagged With: appetizer, small bites, Spanish, tapas

Red Chimichurri Sauce Recipe

April 16, 2018 by Jeanette 4 Comments

Red Chimichurri Sauce - smoky and a touch spicy - delicious served over grilled meats, fish and vegetables

Red Chimichurri Sauce is smoky and slightly spicy compared to the more common green chimichurri sauce. It’s delicious served with grilled proteins (chicken, fish, beef, tofu) or grilled vegetables. I love Latin American food and recently discovered red chimichurri sauce as I was planning the menu for my husband’s birthday dinner. I’ve been making green…

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Filed Under: dairy-free, dips and sauces, gluten-free, vegan, vegetarian Tagged With: chimichurri sauce, condiment, family, Latin American food, sauce

Poblano Ranch Sauce Recipe

April 11, 2018 by Jeanette 11 Comments

Poblano Ranch Sauce - roasted poblano pepper adds a little heat to this fresh ranch dip/dressing made with parsley, chives and dill

Poblano Ranch Sauce gets a little heat from roasted poblano pepper. Fresh parsley, chives and dill add fresh flavor to this sauce which can be used as a spread, dip or dressing. I’ve been obsessed with tacos lately, including all the different sauces that Torchy’s Tacos in Texas serves with its tacos. Tacos are one…

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Filed Under: appetizers, gluten-free, side dishes, vegetarian Tagged With: condiment, dip, dressing, poblano pepper, sauce, Torchys Tacos

Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole Recipe

April 4, 2018 by Jeanette 26 Comments

Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole - great for a crowd at brunch!

This Roasted Broccoli Red Bell Pepper Pancetta Breakfast Casserole is easy to prepare for breakfast or brunch. Breakfast casseroles are wonderful for holidays or entertaining, or simply when you’re looking for a one-dish breakfast or brunch idea. They are similar to quiche except there is no crust. This past weekend, our church had a farewell party…

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Filed Under: Breakfast, Clean Eating, gluten-free, vegetarian Tagged With: breakfast casserole, brunch, pancetta, red bell peppers, roasted broccoli

Pasta with Asparagus Pancetta and Pine Nuts (Gluten-Free, Low Carb)

March 28, 2018 by Jeanette 15 Comments

Gluten-Free Low Carb Pasta with Asparagus Pancetta and Pine Nuts - this takes just 15 minutes to make - so simple and delicious!

This light, gluten-free, low carb Pasta with Asparagus Pancetta and Pine Nuts comes together in just 15 minutes. Asparagus is one of the first signs of Spring that I look forward to. This recipe uses shirataki pasta so you can get your pasta fix even if you’re on a gluten-free or low carb diet. I…

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Filed Under: Clean Eating, dairy-free, Dinner, gluten-free, low carb, main courses, Pasta and Noodles Tagged With: asparagus, gluten-free pasta, low carb, low carb pasta alternative, shirataki noodles, tofu shirataki noodles

Chicken Curry Fried Rice Recipe

March 21, 2018 by Jeanette 23 Comments

Chicken Curry Fried Rice - a quick, easy and healthy one-pan dinner made with leftover cooked chicken, brown rice, carrots and peas. Toasted almonds make a nice crunchy topping.

Chicken Curry Fried Rice is a healthy and delicious one pan meal that turns leftover chicken and leftover steamed brown rice into a deliciously healthy meal. If you like curry, you will enjoy this easy curry fried rice dish. Almost everyone has had fried rice at a Chinese restaurant, but have you ever had Curry…

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Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, lunch, main courses, New Year, Pantry Recipe, whole grain Tagged With: curry powder, fried rice, leftover chicken, Recipe Redux

Homemade Ricotta Cheese Recipe

March 19, 2018 by Jeanette 6 Comments

Homemade Ricotta Cheese - easy and delicious - takes less than an hour to make

Homemade Ricotta Cheese is one of the easiest cheeses to make. It takes less than an hour, and requires just two ingredients: milk and vinegar or lemon juice. Recently, I was inspired by a friend to start making my own cheese. As a beginner, ricotta cheese was the first cheese I tried. Making your own…

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Filed Under: Cheese, gluten-free, Liquid/Soft Food Diet Tagged With: cheesemaking, homemade cheese

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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