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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Bacon Dust Recipe

October 9, 2018 by Jeanette 5 Comments

bacon dust - sprinkle on deviled eggs, avocado toast, and more

Bacon Dust is a great way to finish a dish whenever you need a little bacon flavor, but don’t want to load up on the calories. Bacon dust is a brilliant idea that I came across in Don’t Give Me Eggs That Bounce by Peter Morgan-Jones, a cookbook for people with Alzheimer’s. It never occurred…

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Filed Under: condiment, dairy-free, gluten-free Tagged With: bacon, condiment

Low Carb Bok Choy Egg Ramen Noodle Soup

October 1, 2018 by Jeanette 4 Comments

Low Carb Bok Choy Egg Ramen Noodle Soup - healthy, delicious, easy ramen noodle soup

Low Carb Bok Choy Egg Ramen Noodle Soup is a fast, healthy and delicious one bowl meal. I love ramen noodles. I’m pretty sure almost every college student has lived off of ramen noodle soup at some point. I know I ate my share in college. Although I love fresh ramen noodles and could eat…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, low carb, lunch, main courses, vegetarian Tagged With: bok choy, kelp noodles, low carb noodles, ramen

Farmer’s Market Corn Salad Recipe

September 24, 2018 by Jeanette 2 Comments

Farmer's Market Corn Salad - easy salad featuring summer produce at their peak

Farmer’s Market Corn Salad features fresh corn, tomatoes, cucumbers, bell peppers and basil at their peak. I made this simple corn salad for our Dominican Republic mission trip reunion this past weekend. It was the first time our group has gotten together since our trip in early August. We bonded during the nine days we…

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Filed Under: dairy-free, Faith, gluten-free, salads, vegan, vegetarian Tagged With: corn, Dominican Republic mission trip, farmer's market

Chinese Broccoli with Oyster Sauce

September 14, 2018 by Jeanette 2 Comments

Chinese Broccoli with Oyster Sauce - so easy, healthy and delicious

Chinese Broccoli with Oyster Sauce is an easy, healthy and delicious vegetable dish for everyday meals. I had this dish in Cantonese restaurants many times before I realized how easy it was to prepare at home. This week, I prepared a meal for one of our church families, including this side dish. Little did I…

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Filed Under: Asian, dairy-free, gluten-free, side dishes, vegan, vegetarian Tagged With: Chinese food, Chinese vegetables

Instant Pot Vegetarian Lentil Tacos Recipe

September 3, 2018 by Jeanette 2 Comments

Instant Pot Vegetarian Lentil Tacos - flavorful, delicious vegetarian/vegan lentils served in burrito bowls or in tortillas/taco shells

Instant Pot Vegetarian Lentil Tacos are delicious and so flavorful, even non-vegetarians will enjoy them. Two of my boys are dating vegetarians, so during “girlfriend week,” I made vegetarian dinners along with regular meals to satisfy everyone’s dietary choices. The twins actually have high cholesterol (they inherited the bad cholesterol genes from my husband’s side…

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Filed Under: dairy-free, Dinner, gluten-free, Instant Pot, main courses, Pantry Recipe, vegan, vegetarian Tagged With: burrito bowls, Lentils, tacos, vegan, vegetarian

Gluten-Free Marbled Chocolate Banana Quick Bread Recipe

August 29, 2018 by Jeanette 17 Comments

Gluten Free Marbled Banana Chocolate Quick Bread - made with oat flour and almond flour, this quick bread is healthy and delicious!

Gluten-Free Marbled Chocolate Banana Quick Bread makes a healthy and delicious breakfast or snack. My mom made banana bread a lot when I was growing up, mostly because we always seemed to have lots of overripe bananas. When the weather is hot, bananas seem to turn brown even faster, so I, like my mom, end up making…

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Filed Under: Breads, Breakfast, gluten-free, vegetarian, whole grain Tagged With: almond flour, bananas, gluten-free, marbled cake, oat flour, quickbread

100 Easy Healthy Back-To-School Chicken Recipes

August 27, 2018 by Jeanette 23 Comments

Stovetop Chicken Recipes

Refer to this collection of Easy Healthy Back-To-School Chicken Recipes throughout the year to keep dinner interesting for your family. Pictured Top to Bottom, Left to Right: Oven Braised Chicken Cacciatore with Rosemary, Slow Cooker Buffalo Chicken (Diethood), Cashew Chicken (Dinners Dishes & Desserts), Saucy Barbecue Chicken Meatballs, Chicken Massaman Curry (Savory Simple), Roasted Balsamic Chicken with Artichoke (Taste Love and Nourish), Quinoa Crusted Chicken with…

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Filed Under: back-to-school, chicken, Clean Eating, Dinner, gluten-free, main courses Tagged With: back to school dinner recipes, baked chicken recipes, healthy chicken recipes, recipes using cooked chicken, recipes using ground chicken, recipes using ground turkey, recipes using leftover chicken, slow cooker chicken recipes, stovetop chicken recipes

Vegetarian Fried Rice Recipe

August 15, 2018 by Jeanette 2 Comments

Vegetarian Fried Rice - simple, delicious, reheats well, perfect for meal planning

Vegetable Fried Rice is a simple, delicious meal that reheats well and serves a crowd. I’ve been making fried rice for more than 30 years, so I know how to make really good fried rice, if I say so myself. Fried rice is a crowd pleaser and reheats easily, so when my kids are home…

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Filed Under: Asian, dairy-free, gluten-free, lunch, Meal Planning, meal prep, Pantry Recipe, side dishes, vegetarian, Weekly Meal Plan, whole grain Tagged With: fried rice, meal prep, vegetarian

Avocado Tomato Cucumber Feta Salad Recipe

August 13, 2018 by Jeanette Leave a Comment

Avocado Tomato Cucumber Salad - simple, delicious, healthy summer salad for lunch or dinner

Avocado Tomato Cucumber Feta Salad is a simple, healthy and delicious summer salad that can be enjoyed at lunch or dinner. I just returned from a nine day mission trip in a small community in the Dominican Republic. Forty-nine of us built cement block walls for a community center and school lunchroom, dug ditches for…

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Filed Under: gluten-free, salads, vegetarian Tagged With: Dominican Republic mission trip, El Batey, summer salad

Dominican Republic Green Salad Recipe

August 1, 2018 by Jeanette 1 Comment

Dominican Republic Green Salad - simple, healthy delicious salad with sweet corn

Dominican Republic Green Salad is a simple, everyday salad that is the perfect accompaniment to any meal of the day. Today, I am going to the Dominican Republic on a mission trip with 50 other people from my church, including the twins and my youngest son. I’ve never been on a mission trip, nor have…

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Filed Under: dairy-free, Faith, gluten-free, salads, side dishes Tagged With: Dominican Republic, faith, Grace Community Church, mission trip

Corn Tomato Avocado Salsa Salad Recipe

July 30, 2018 by Jeanette 23 Comments

Corn Avocado Tomato Salad © Jeanette's Healthy Living

This Corn Tomato Avocado Salsa Salad is perfect for warm weather entertaining. Serve it as a dip for an appetizer, salsa on top of grilled chicken or fish, or as a salad. Casual summer dinners, barbecues and get togethers call for easy recipes that can be thrown together quickly with fresh in-season ingredients. I love…

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Filed Under: Clean Eating, csa, dairy-free, dips and sauces, farmer's market, gluten-free, salads, side dishes, snacks, vegan, vegetables, vegetarian Tagged With: avocado, cilantro, corn, dip, lime, salsa, summer, tomato

Grilled Brazilian Rub Salmon Recipe

July 25, 2018 by Jeanette 19 Comments

Grilled Brazilian Rub Salmon - this easy recipe is perfect for summertime. The rub is delicious and very kid-friendly ~ https://jeanetteshealthyliving.com

Grilled Brazilian Rub Salmon is perfect for summertime. The rub is delicious and very kid-friendly. My kids normally don’t like salmon, but this is one salmon recipe that they all love. I’m not sure there’s anything Brazilian about this recipe, but that’s the name based on a recipe my friend gave me many years ago….

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Filed Under: Clean Eating, dairy-free, Dinner, Fish, gluten-free, main courses, Seafood, Summer Recipes Tagged With: grilled salmon, grilling, salmon

Grilled Brined Chicken with Homemade Barbecue Sauce Recipe

July 23, 2018 by Jeanette 11 Comments

Grilled Chicken with Homemade Barbecue Sauce © Jeanette's Healthy Living

Grilled Brined Chicken with Homemade Barbecue Sauce takes barbecue chicken to a whole new level. Smoky and sweet, this sauce is finger licking good, and the brined chicken is juicy and tender. Recently, we had the pleasure of hosting my husband’s cousin and niece from Taiwan for a week. I’ve never met them before, and…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, dips and sauces, gluten-free, main courses, Summer Recipes Tagged With: barbecue chicken, brining chicken, family, homemade barbecue sauce, Labor Day, summer

Watermelon Tomato Gazpacho Recipe

July 18, 2018 by Jeanette 1 Comment

Watermelon Tomato Gazpacho - refreshing, delicious, low calories, no fat summer soup

Watermelon Tomato Gazpacho is a refreshing, healthy cold summer soup that features summer produce at their peak. My mom used to make gazpacho in the summertime. It was perfect for the sweltering heat as no cooking was involved and the soup was served cold – that’s a win win in my book. Most people either…

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Filed Under: dairy-free, gluten-free, soups, Summer Recipes, vegan, vegetarian Tagged With: cold soup, summer soup, watermelon

Georgian Lobio Kidney Bean Salad Recipe

July 11, 2018 by Jeanette 1 Comment

Georgian Lobio Kidney Bean Salad - great as a side dish for Georgian feast or for picnics

Georgian Lobio Kidney Bean Salad is a popular Georgian dish that makes a delicious and colorful side dish. Recently, I hosted a birthday dinner for our Georgian friend and served this lobia kidney bean salad, and several other traditional Georgian dishes for a surprise. Georgian cuisine is unique and nothing like I’ve tasted before. Fragrant…

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Filed Under: Beans/Legumes, gluten-free, salads, side dishes, vegetarian Tagged With: bean salad, Georgian cuisine

Georgian Beet Green Pkhali Recipe

July 9, 2018 by Jeanette Leave a Comment

Georgian Beet Green Pkhali - pretty presentation of a traditional Georgian dish

Georgian Beet Green Pkhali are a traditional dish made with finely chopped beet greens, walnuts, garlic and herbs. Spinach Pkhali was one of the first Georgian dishes I tried when our Georgian friend invited us out for Georgian New Year a number of years ago. That evening remains fixed in my memory as everything we…

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Filed Under: dairy-free, gluten-free, side dishes, vegan, vegetarian Tagged With: Georgian cuisine, walnuts

Kale Basil Pistachio Garlic Scape Pesto Recipe

July 4, 2018 by Jeanette 16 Comments

Kale Garlic Scape Basil Pesto © Jeanette's Healthy Living

Kale Basil Pistachio Garlic Scape Pesto is a great way to enjoy in-season farmer’s market produce. I remember the first time I tasted pesto many years ago. Just a spoonful of pesto packs a flavorful aromatic punch to any dish. Traditional pesto is made with basil and pine nuts, but I love adding leafy green…

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Filed Under: Clean Eating, dairy-free, Dinner, dips and sauces, gluten-free, green leafy vegetables, main courses, Pasta and Noodles, vegetarian Tagged With: csa, farmer's market, garlic scapes, kale pesto, pasta with pesto

Mango Batido Recipe

July 2, 2018 by Jeanette 7 Comments

Mango Batido - a refreshing tropical drink that is so easy to make! Perfect for poolside or pretending you're at the beach.

This Mango Batido is a refreshing, tropical drink that’s perfect for poolside or pretending you’re at the beach. Sweltering heat calls for a nice cold glass of fruity batido. I love mangos and buy them in bulk during the summer when they are their peak sweetness. My favorite mangoes are alphonso and champagne mangoes because…

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Filed Under: beverages, Clean Eating, Faith, gluten-free, smoothies, Videos Tagged With: batido, faith, mango, Venezuelan, video

Marinated Mozzarella Balls Recipe

June 27, 2018 by Jeanette 4 Comments

Marinated Mozzarella Balls - skewer with cherry tomatoes for a party appetizer - always a party favorite - super easy and delicious

Marinated Mozzarella Balls are always a party favorite. Super easy to make, yet no one can resist these little balls of deliciousness.  Serve these bite-size appetizers skewered, or in a pretty bowl with crusty bread slices. They can also be included on mezze platters or cheese platters. I made these Marinated Mozzarella Balls recently for…

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Filed Under: appetizers, Christmas, gluten-free, Holiday Appetizers, Holidays Tagged With: appetizers, cheese balls, party food, small bites

Mexican Corn Tomato Feta Salad Recipe

June 20, 2018 by Jeanette 11 Comments

Mexican Corn Tomato Feta Salad - you'll find all the flavors of Mexican street corn are in this creamy summer salad

Mexican Corn Tomato Feta Salad combines the flavors of Mexican street corn into a delicious summer salad, perfect for entertaining and picnics. Fresh corn and tomatoes are two of my favorite summer vegetables that are plentiful at the farmer’s market and supermarkets this time of year. While I love corn on the cob and caprese salad,…

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Filed Under: Clean Eating, gluten-free, salads, side dishes, vegetarian Tagged With: corn, Mexican corn salad, side dish, summer, tomato

Parmesan Garlic Chicken Wings

June 18, 2018 by Jeanette 2 Comments

Parmesan Garlic Chicken Wings - garlicky and cheesy, these wings are lip smacking delicious

Parmesan Garlic Chicken Wings are great party food. Recently, we had some parmesan garlic chicken wings at a local restaurant and they were finger licking good. Our family loves garlic, so when I recreated this recipe at home, I tossed the cooked wings with fresh garlic in addition to grated Parmesan cheese. These wings are…

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Filed Under: appetizers, chicken, gluten-free Tagged With: air fryer, copycat recipe, oil-less fryer

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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