Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Chicken Saffron Rice Pilaf

February 18, 2019 by Jeanette 2 Comments

Chicken Saffron Rice Pilaf - a simple, but delicious and healthy meal. Kid-friendly, family-friendly

Chicken Saffron Rice Pilaf is a simple, comforting dish. I’ve been making this cozy chicken rice dish for a friend who is battling cancer. Both she and husband raved about it the first time I made it. I think there’s just something about chicken and rice that feels like a big hug when you eat…

Read More »

Filed Under: Chemotherapy Recipes, chicken, Cooking For Cancer, dairy-free, Dinner, gluten-free, Low Residue Diet, main courses, Pantry Recipe Tagged With: cooking for cancer, low fiber diet, low residue diet

Chinese Shrimp Fried Rice Recipe

February 7, 2019 by Jeanette 22 Comments

Shrimp Fried Brown Rice © Jeanette's Healthy Living

Homemade Chinese Shrimp Fried Rice is so much better than takeout – you have to try this recipe! Fried rice is such a common dish in our household that I wouldn’t even think to post a recipe for it on my blog, except for the fact that it’s so good and one of those dishes…

Read More »

Filed Under: Asian, dairy-free, Dinner, gluten-free, healthy choices, lunch, main courses, Pantry Recipe, Seafood, shellfish, side dishes, whole grain Tagged With: Chinese take out, Food Network Sensational Sides, how to make fried rice, recipe using leftovers, shrimp, the best fried rice

Lemon Chicken Rice Soup

January 28, 2019 by Jeanette 1 Comment

Lemon Chicken Rice Soup

Lemon Chicken Rice Soup is a healthy, nourishing soup that is a bowl of comfort. There is no added fat in this recipe, so this is a lighter option than some lemon chicken soups. 131 calories/1 freestyle point per serving. I made this soup for two cancer patients recently who are on a low fiber/low…

Read More »

Filed Under: Cancer, Chemotherapy Recipes, Cooking For Cancer, dairy-free, gluten-free, Low Residue Diet, soups Tagged With: cooking for cancer, low fiber diet, low residue diet

40+ Healthy Super Bowl Recipes

January 26, 2019 by Jeanette 8 Comments

40+ Healthy Superbowl Recipes

These 40+ Healthy Super Bowl Recipes are sure to please everyone for the big game day. Lightened up versions of classic and favorite dips, main courses and desserts will keep everyone cheering. Are you ready for Super Bowl? Even if your favorite team isn’t in the Super Bowl, it’s the perfect opportunity to get together…

Read More »

Filed Under: Clean Eating, gluten-free, healthy choices, Super Bowl Tagged With: Healthy Super Bowl Dips, Healthy Super Bowl Foods, Healthy Super Bowl Recipes, Healthy Super Bowl Snacks

Chinese Poached Chicken with Ginger Soy Sauce

January 21, 2019 by Jeanette 7 Comments

Chinese Poached Chicken with Soy Ginger Sauce

Chinese Poached Chicken with Ginger Soy Sauce is a healthy and delicious way to prepare chicken. Make extra poached chicken and use in salads, soups, and noodle dishes throughout the week. 52 calories/0 Freestyle points per serving. Poaching is a virtually fat-free way of cooking chicken and fish.  Although seldom used in American kitchens, poaching…

Read More »

Filed Under: Asian, chicken, dairy-free, Dinner, dips and sauces, gluten-free, healthy choices, main courses Tagged With: poached chicken

Slow Cooker Vegetarian Lentil Chili Soup Recipe

January 15, 2019 by Jeanette 16 Comments

Slow Cooker Vegetarian Lentil Chili Soup - warm up your belly with this healthy, hearty flavorful soup

Warm up your belly with this Slow Cooker Vegetarian Lentil Chili Soup – it’s hearty and healthy. 166 calories/1 Freestyle point per serving. Are you surviving the winter so far? I’ll be honest. There have been a few days where I wouldn’t have left the house if it weren’t for our little puppy who’s still…

Read More »

Filed Under: gluten-free, New Year, Pantry Recipe, Slow Cooker, soups, vegan, vegetarian Tagged With: crockpot, Lentils, slow cooker, vegan

Clean Eating Lentil Soup Recipe

January 7, 2019 by Jeanette 30 Comments

Clean Eating Lentil Soup © Jeanette's Healthy Living

This Clean Eating Lentil Soup is so easy to make and freezes really well. Make a batch, divide it into meal size portions, and freeze. When you’re yearning for a cup of hot soup, just pull a container out of the freezer. 94 calories/1 Freestyle point per cup. In the colder months of the year,…

Read More »

Filed Under: Beans/Legumes, Clean Eating, Cooking For Cancer, cruciferous vegetables, csa, dairy-free, gluten-free, healthy choices, New Year, Pantry Recipe, soups, vegan, vegetarian, whole grain Tagged With: anti-cancer soup, cancer-fighting ingredients, clean eating, clean eating recipe, easy lentil soup, simple lentil soup, vegan soup, vegetarian soup

30+ Gluten-Free Holiday Desserts

December 14, 2018 by Jeanette 2 Comments

Gluten-Free Holiday Desserts - choose from gluten-free cakes, crisps, tarts, cookies and special treats for guests with food allergies

These Gluten-Free Holiday Desserts will make your family and friends feel welcome this holiday season. If you’re entertaining guests with gluten allergies or intolerances this season, you’ll find a variety of gluten-free cakes, crisps, tarts, cookies and special treats they can enjoy. Gluten-Free Cakes, Crisps and Tarts Decadent Gluten-Free Chocolate Cake Gluten-Free Apple Streusel Cake…

Read More »

Filed Under: Christmas, Desserts and Cookies, gluten-free, Holidays Tagged With: gluten-free holiday sweets, healthy Holiday desserts

Egg Potato Bites

December 10, 2018 by Jeanette 4 Comments

Egg Potato Bites are packed with protein for a easy on-the-go breakfast.

Egg Potato Bites are packed with protein for a easy on-the-go breakfast. The secret ingredient in these portable breakfast bites is cottage cheese, which is naturally high in protein.  I made these egg potato bites for a friend undergoing cancer treatment. She is on a low fiber/low-residue diet, and has been experiencing mouth sores, and…

Read More »

Filed Under: Breakfast, Cancer, Chemotherapy Recipes, Cooking For Cancer, gluten-free, Holidays, Low Residue Diet, vegetarian Tagged With: brunch, cancer cooking, low residue diet recipe

Vanilla Soy Pudding

November 26, 2018 by Jeanette 6 Comments

Vanilla Soy Pudding - light enough for breakfast, snack or healthy dessert

Vanilla Soy Pudding is light, healthy and delicious, perfect for a snack, breakfast or dessert. Vegan and vegetarian adaptable, and gluten-free. Suitable for soft-food diet. I made this vanilla soy pudding for a cancer patient who has been experiencing bad side effects from chemotherapy and radiation. Some of the side effects include very bad mouth…

Read More »

Filed Under: Breakfast, Cancer, Chemotherapy Recipes, Cooking For Cancer, dairy-free, Desserts and Cookies, Dysphagia, gluten-free, Liquid/Soft Food Diet, Low Residue Diet, snacks, vegan, vegetarian Tagged With: cancer cooking, low fiber diet, low residue diet, soft food, vegan, vegetarian

Layered Thanksgiving Leftovers Casserole Recipe {30+ Healthy Thanksgiving Leftover Recipes}

November 22, 2018 by Jeanette 31 Comments

Thanksgiving Leftover Casserole © Jeanette's Healthy Living

This Layered Thanksgiving Leftovers Casserole is an easy and delicious way to use up leftover turkey, stuffing, potatoes, and green beans. This casserole has been a tradition in our family for many years.  Thanksgiving is my family’s favorite holiday, perhaps because it’s the kickoff to the holiday season. We keep things pretty simple for our Thanksgiving dinner…

Read More »

Filed Under: Dinner, gluten-free, Holidays, main courses, Thanksgiving Tagged With: healthy Thanksgiving leftover recipes, leftover turkey recipe, Thanksgiving leftovers, what to do with Thanksgiving leftovers

Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing

November 21, 2018 by Jeanette 25 Comments

Gluten-Free Herbed Cornbread Stuffing

This Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing is simple and elegant, and will please the pickiest eaters. If you’re entertaining guests with food allergies or intolerances this holiday season, this stuffing recipe should satisfy all your guests. I remember the first gluten-free Thanksgiving I made several years ago. Everything on the menu was naturally gluten-free except…

Read More »

Filed Under: dairy-free, gluten-free, healthy choices, Holidays, side dishes, Thanksgiving Tagged With: dairy-free thanksgiving, dairy-free Thanksgiving side dish, gluten-free dressing, gluten-free stuffing, Gluten-Free Thanksgiving, gluten-free Thanksgiving side dish

60 Healthy Gluten-Free Dairy-Free Thanksgiving Recipes

November 19, 2018 by Jeanette 19 Comments

Gluten-Free Dairy-Free Thanksgiving Recipes

Refer to these Gluten-Free Dairy-Free Thanksgiving recipes for allergy-friendly dishes everyone can enjoy. I can’t believe Thanksgiving is this week! Today, I’m sharing a collection of my Gluten-Free and Dairy-Free Thanksgiving Recipes.  If you have family or friends coming over for Thanksgiving who are gluten-free or dairy-free, thinking of recipes that can accommodate them and the…

Read More »

Filed Under: dairy-free, gluten-free, healthy choices, Resources, Thanksgiving Tagged With: dairy-free Thanksgiving recipes, gluten-free Thanksgiving recipes

Cauliflower Mashed Potatoes with Truffle Oil Recipe

November 17, 2018 by Jeanette 30 Comments

Cauliflower Mashed Potatoes with Truffle Oil

These Cauliflower Mashed Potatoes with Truffle Oil are a special treat when you’re looking to dress up your mashed potatoes. Cauliflower is the secret ingredient to making these mashed potatoes lower in carbohydrates and a little bit healthier. I’ve made these special Cauliflower Mashed Potatoes with Truffle Oil for special occasions as a treat. Using…

Read More »

Filed Under: Christmas, Clean Eating, Cooking For Cancer, cruciferous vegetables, Easter, gluten-free, healthy choices, Holidays, Liquid/Soft Food Diet, side dishes, Thanksgiving, vegetables, vegetarian Tagged With: cauliflower, cauliflower mashed potatoes, grass fed butter, holidays, truffle oil

Sweet Potato Casserole with Praline Topping Recipe

November 16, 2018 by Jeanette 5 Comments

Sweet Potato Casserole with Praline Topping - this is a really special sweet potato casserole for Thanksgiving and the holiday season. Roasted sweet potatoes and sweet spices add lots of flavor and the praline topping is amazing!

This Sweet Potato Casserole with Praline Topping is decadent – a real treat for the holiday season. Roasted sweet potatoes and sweet spices ensure lots of flavor, and the praline topping takes this sweet potato casserole over the top. I grew up eating sweet potato casserole with toasted marshmallows on top. Although I have fond…

Read More »

Filed Under: gluten-free, Holidays, side dishes, Thanksgiving, vegetarian Tagged With: gluten-free Thanksgiving side dish, holidays, praline topping, streusel topping, sweet potato casserole, thanksgiving

Cranberry Pear Sauce Recipe

November 14, 2018 by Jeanette 8 Comments

Cranberry Pear Sauce - this easy cranberry sauce can be ready in just 15 minutes; it can be made ahead of time for Thanksgiving

This easy Cranberry Pear Sauce can be ready in less than 15 minutes; make it ahead of time for Thanksgiving or on the day of the big feast. For the past month, I’ve been volunteering in the kitchen at Grace Farms, a brand new community center in our town, built on 80 acres of open space for…

Read More »

Filed Under: Clean Eating, dairy-free, dips and sauces, gluten-free, Holidays, Thanksgiving, vegan, vegetarian Tagged With: homemade cranberry sauce, pears, thanksgiving

60 Healthy Gluten-Free Thanksgiving Recipes

November 13, 2018 by Jeanette 11 Comments

60+ Healthy Gluten Free Thanksgiving Recipes - Pin this now and refer to it for planning your Thanksgiving and Holiday menus

Bookmark (and Pin) this collection of Healthy Gluten-Free Thanksgiving Recipes for planning your Thanksgiving and holiday menus, including breakfast ideas, starters and soups, side dishes and desserts. Today, I’m sharing an updated collection of my Healthy Gluten-Free Thanksgiving Recipes. I put together a list a few years ago and have added more from this past year. Most of…

Read More »

Filed Under: Clean Eating, dairy-free, gluten-free, Holidays, Thanksgiving Tagged With: gluten-free Christmas recipes, gluten-free Thanksgiving recipes, healthy gluten-free thanksgiving

Roasted Butternut Squash Apple Soup Recipe

November 12, 2018 by Jeanette 2 Comments

Roasted Butternut Squash Apple Soup - served with maple syrup coconut cream - vegan and vegetarian friendly

Roasted Butternut Squash Apple Soup is vegetarian and vegan friendly soup that is healthy, delicious and light. I made this Roasted Butternut Squash Apple Soup for a friend who just had oral surgery. She is one of the sweetest, most considerate and thoughtful person I know. Of course, she didn’t tell anyone she was having…

Read More »

Filed Under: Cancer, Chemotherapy Recipes, Cooking For Cancer, dairy-free, Dysphagia, gluten-free, Holidays, Liquid/Soft Food Diet, Pureed Food Diet, soups, vegan, vegetarian Tagged With: pureed soup, winter squash

Oyster Sauce Tofu Recipe

October 29, 2018 by Jeanette 7 Comments

Oyster Sauce Tofu - simple, humble dish that is healthy and delicious

Oyster Sauce Tofu is a delightful vegetarian main course that is light and healthy. My dad used to make oyster sauce tofu often. I was always so surprised by how a few simple ingredients could result in such a tasty dish. Often, the most humble dishes are the most delicious ones. 58 calories/serving; 2 Freestyle…

Read More »

Filed Under: Asian, dairy-free, gluten-free, Liquid/Soft Food Diet, Low Residue Diet, Pantry Recipe, vegan, vegetarian Tagged With: bean curd, family, tofu, vegan, vegetarian

Oyster Sauce Scrambled Eggs Recipe

October 17, 2018 by Jeanette 2 Comments

Oyster Sauce Scrambled Eggs - a family favorite - so easy!

Oyster Sauce Scrambled Eggs are my husband’s favorite scrambled eggs. Just two ingredients transform regular scrambled eggs into a special breakfast treat. I learned how to make these oyster sauce scrambled eggs from my dad. He used to make these whenever our family visited him down in Maryland. I’ve been making these humble scrambled eggs…

Read More »

Filed Under: Asian, Breakfast, dairy-free, gluten-free, vegetarian Tagged With: eggs, family recipe

Mango Coconut Shrimp Pops Recipe

October 15, 2018 by Jeanette 6 Comments

Mango Coconut Shrimp Pops - a delicious tropical themed shrimp cocktail

Mango Coconut Shrimp Pops have a tropical flair that your guests will love. Although shrimp cocktail is one of the most popular appetizers for parties, I love the idea of surprising my guests with a little something extra special. I made these Mango Coconut Shrimp Pops for a fundraiser we hosted recently. The presentation of…

Read More »

Filed Under: appetizers, dairy-free, gluten-free, Holiday Appetizers, Seafood, shellfish Tagged With: fundraiser, shrimp cocktail

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 36
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Copyright © 2016 Jeanette's Healthy Living · Privacy Policy