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Oyster Sauce Scrambled Eggs Recipe

October 17, 2018 by Jeanette 2 Comments

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Oyster Sauce Scrambled Eggs - a family favorite - two ingredients transform regular scrambled eggs into a delicious breakfast treat

Oyster Sauce Scrambled Eggs are my husband’s favorite scrambled eggs. Just two ingredients transform regular scrambled eggs into a special breakfast treat.

Oyster Sauce Scrambled Eggs - a family favorite - two ingredients transform regular scrambled eggs into a delicious breakfast treat

I learned how to make these oyster sauce scrambled eggs from my dad. He used to make these whenever our family visited him down in Maryland.

I’ve been making these humble scrambled eggs for at least 20 years.

Sesame oil and oyster sauce are the secret ingredients that turn plain scrambled eggs into an entirely different dish. So delicious, you could serve these for dinner.

Oyster Sauce Scrambled Eggs - a family favorite - two ingredients transform regular scrambled eggs into a delicious breakfast treat

Now I make them for my husband. These are his favorite scrambled eggs. He loves soft scrambled eggs, and I find the oyster sauce helps keep the eggs moist.

The trick to making these oyster sauce scrambled eggs is to cook them on low heat in a little sesame oil, using a spatula to gently toss the eggs.

The oyster sauce is drizzled in once the curds start forming. I use a rubber spatula to continuously, but gently, fold the eggs from the bottom of the skillet to the top, until they are just cooked through.

Oyster Sauce Scrambled Eggs - a family favorite - two ingredients transform regular scrambled eggs into a delicious breakfast treat

Oyster Sauce Scrambled Eggs - a family favorite - so easy!
3.5 from 2 votes
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Oyster Sauce Scrambled Eggs

Course Breakfast
Keyword egg
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 219 kcal

Ingredients

  • 2 large eggs
  • pinch sea salt
  • 2 teaspoons sesame oil
  • 2 teaspoons oyster sauce use vegetarian oyster sauce if you wish

Garnish

  • chives or scallions minced, optional

Instructions

  1. Whisk eggs and a small pinch of salt with a fork in a small bowl. 

  2. Heat sesame oil in skillet over medium heat. Add eggs and immediately start stirring with a spatula. When curds just start to form, add oyster sauce and continue to toss eggs gently with spatula to incorporate oyster sauce.

  3. Cook just until done. Sprinkle with chives, if desired.

Recipe Notes

If you are vegetarian, substitute vegetarian oyster sauce.

Nutrition Facts
Oyster Sauce Scrambled Eggs
Amount Per Serving
Calories 219 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 372mg124%
Sodium 469mg20%
Potassium 138mg4%
Carbohydrates 2g1%
Protein 12g24%
Vitamin A 540IU11%
Calcium 56mg6%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

If you like these Oyster Sauce Scrambled Eggs, you might also like:

Chinese Marbled Tea Eggs

Chinese Marbled Tea Eggs - these beautiful eggs are flavored with star anise and soy sauce

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Filed Under: Asian, Breakfast, dairy-free, gluten-free, vegetarian Tagged With: eggs, family recipe

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Comments

  1. afra says

    May 30, 2020 at 3:28 pm

    3 stars
    Super tasty. I’ve made these once adding enoki mushrooms and another time with spinach. Super nice!

    Reply
    • Jeanette says

      June 4, 2020 at 12:58 pm

      I love your addition of enoki mushrooms!

      Reply

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